When it comes to holiday desserts, nothing quite beats a good old-fashioned pudding. Warm, comforting, and full of rich flavors, holiday pudding is a staple on many tables around the world. While there are many variations of this classic dessert, we have the perfect recipe to make your holiday celebrations even more special. So, put on your apron and get ready to impress your loved ones with our delicious holiday pudding recipe.
Main Ingredients: Arrowroot, Stevia Powder, Salt, Egg Yolk, Milk
Why choose just one pudding when you can have three? This holiday pudding trio features a creamy chocolate pudding, a rich vanilla pudding, and a decadent caramel pudding. Serve them in individual festive glasses for a beautiful and delicious holiday dessert.
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Holiday Honeycrisp Salad
Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened
If you're looking for a lighter option to balance out all the holiday feasting, this holiday honeycrisp salad is the perfect choice. It features crisp apples, sweet cranberries, and salty feta cheese tossed in a honey mustard dressing. It's a refreshing and flavorful addition to any holiday meal.
What's a holiday celebration without eggnog? Add a little twist to the classic recipe by adding a splash of rum or bourbon. This spiked eggnog is sure to warm you up and get you in the holiday spirit.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Combine two holiday favorites into one delicious treat with these pumpkin chai holiday cupcakes. The pumpkin spice and chai tea flavors pair perfectly together, and the cream cheese frosting adds a touch of sweetness. These cupcakes are sure to be a hit at any holiday gathering.
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Homemade Chocolate Pudding
Main Ingredients: Sugar, Cornstarch, Cocoa Powder, Salt, Milk, Chocolate
There's nothing quite like homemade chocolate pudding. This recipe is rich, creamy, and oh-so-chocolatey. Top it off with some whipped cream and chocolate shavings for a decadent holiday dessert.
This jingle juice holiday punch is the perfect drink to serve at your holiday party. It features a mix of fruit juices, ginger ale, and cranberry vodka, making it both refreshing and festive. Serve it in a punch bowl with some ice and fruit slices for a beautiful presentation.
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Tapioca Pudding
Main Ingredients: Small Pearl Tapioca, Whole Milk, Salt, Eggs, Sugar
For a unique and comforting holiday dessert, try this tapioca pudding. The tiny tapioca pearls give the pudding a fun texture, and the creamy vanilla flavor is sure to please. Serve it warm or chilled for a tasty holiday treat.
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Mawmaws Banana Pudding
Main Ingredients: Vanilla Instant Pudding, Milk, Sour Cream, Cool Whip
This banana pudding recipe has been passed down through generations, and for good reason. It's a classic and delicious dessert that's perfect for the holidays. Layer vanilla wafers, sliced bananas, and pudding for a dessert that is sure to bring back memories.
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Chia Pudding
Main Ingredients: Chia Seeds, Maple Syrup, Liquid
If you're looking for a healthier option, try this chia pudding. Chia seeds are packed with omega-3s, fiber, and protein, making this pudding a nutritious and delicious treat. Top it with some fresh fruit or granola for added flavor and crunch.
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Bread Pudding
Main Ingredients: French Bread, Milk, Eggs, Sugar, Vanilla Extract
Bread pudding may not be the first thing that comes to mind when you think of holiday desserts, but this recipe will change your mind. It's a rich and indulgent dessert that's perfect for a cold winter day. Serve it with a drizzle of caramel sauce for added sweetness.
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10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
No holiday meal is complete without some delicious side dishes. From roasted Brussels sprouts to sweet potato casserole, these 10 holiday side dishes will be the perfect accompaniment to any main course. Plus, they're all easy to make and packed with flavor.
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Rice Pudding
Main Ingredients: Cooked White Rice, Milk, White Sugar, Salt, Eggs
This creamy rice pudding is a great option for those who are gluten-free or looking for a lighter dessert. The arborio rice gives it a lovely texture, and the cinnamon and nutmeg add a cozy holiday flavor.
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The Best Banana Pudding
Main Ingredients: Vanilla Instant Pudding Mix, Cold Milk, Sweetened
If you're a fan of banana pudding, this recipe is a must-try. It's called the best banana pudding for a reason - it's creamy, banana-y, and oh-so-delicious. Plus, it's easy to make and is sure to be a hit at any holiday gathering.
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Chia Seed Pudding
Main Ingredients: Milk, Honey, Vanilla Extract, Chia Seeds
Another great option for a healthier holiday dessert is this chia seed pudding. It's similar to the chia pudding mentioned earlier, but this recipe features coconut milk and cocoa powder for a rich and chocolatey flavor. Top it with some toasted coconut flakes for added crunch.
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Banana Pudding
Main Ingredients: Instant Vanilla Pudding Mix, Milk, Sweetened Condensed
This classic banana pudding recipe is a staple at many holiday gatherings. It's made with vanilla pudding, whipped cream, and nilla wafers. It's easy to make and is always a crowd-pleaser.
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Corn Pudding
Main Ingredients: Unsalted Butter, Corn, Liquid, Creamed Corn, Sour
If you're a fan of cornbread, you'll love this corn pudding. It's a savory and creamy side dish that pairs well with any holiday meal. Serve it with some honey butter for added sweetness.
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Grandma's Holiday Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Butter, Granulated Sugar
For a twist on the classic corn pudding, try this grandma's holiday corn pudding recipe. It features bacon, cheddar cheese, and green onions, making it a savory and delicious addition to any holiday table.
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Warm Holiday Ham Crescents
Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella
If you're looking for a savory holiday dish, try these warm holiday ham crescents. They're made with ham, cheese, and puff pastry for a flaky and satisfying appetizer or side dish. Serve them warm for maximum deliciousness.
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Classic Holiday Gingerbread Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
No holiday season is complete without some gingerbread cookies. This classic recipe is easy to make and features all the warm and spicy flavors of the season. Decorate them with frosting and sprinkles for a festive touch.
If you're looking for a show-stopping main course for your holiday meal, this holiday prime rib roast is the way to go. It's juicy, tender, and full of flavor. Serve it with some roasted vegetables and potatoes for a complete holiday feast.
Preparation
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for your holiday pudding. This includes flour, sugar, butter, eggs, milk, dried fruits, nuts, and spices like cinnamon, nutmeg, and allspice. You can also add brandy or rum for an extra kick of flavor.
Soak the Fruits
To give your pudding that rich, fruity taste, soak your dried fruits in brandy or rum for at least an hour before starting the recipe. This will help infuse the flavors into the fruits and give your pudding a delicious depth of flavor.
Prepare the Pudding Basin
Grease a pudding basin with butter and line the bottom with parchment paper. This will prevent the pudding from sticking to the basin and make it easier to remove once it's cooked.
Cooking
Cream the Butter and Sugar
In a mixing bowl, cream together butter and sugar until light and fluffy. This will help give your pudding a soft and moist texture.
Add Eggs and Milk
Next, add eggs and milk to the butter and sugar mixture. Mix well until everything is combined.
Add the Dry Ingredients
Sift in flour, spices, and a pinch of salt into the wet mixture. Gently fold everything together until a smooth batter forms.
Stir in the Fruits and Nuts
Drain the soaked fruits and stir them into the batter along with any nuts you may be using. Make sure they are evenly distributed throughout the batter.
Steam the Pudding
Pour the batter into the prepared pudding basin and cover it with parchment paper and aluminum foil. Place the basin in a large pot or steamer and fill it with enough water to come halfway up the sides of the basin. Cover and steam for 2-3 hours until the pudding is cooked through.
Serving
Once the pudding is cooked, remove it from the steamer and let it cool for a few minutes before unmolding it onto a serving plate. Serve warm with brandy butter, custard, or whipped cream for a truly indulgent holiday treat.
Now that you have the perfect holiday pudding recipe, it's time to impress your guests with this delicious dessert. So, gather your ingredients, follow the steps, and get ready to enjoy a warm and comforting holiday treat. Happy holidays!
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