Pork is a staple for many holiday meals, and there are endless variations and recipes for this versatile meat. However, if you're looking to elevate your holiday spread and impress your guests, look no further than this mouthwatering holiday pork recipe. This recipe combines the classic flavors of rosemary and garlic with a tangy twist of balsamic vinegar, creating a dish that is sure to be a hit at your holiday table. Not only is it delicious, but it's also easy to prepare, making it the perfect choice for a stress-free holiday meal. So, let's get started and learn how to make this delectable holiday pork dish.
Main Ingredients: Pork Roast, Fresh Rosemary, Fresh Thyme, Dried Sage
This recipe uses a blend of fresh herbs and spices to create a flavorful crust on the pork roast. The key is to rub the mixture all over the roast before placing it on the beer can. As the beer steams, it infuses the pork with the flavors of the herbs, resulting in a juicy and tender roast.
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Slow Cooker Pork Roast
Main Ingredients: Pork Roast, Broth, Balsamic Vinegar, Soy Sauce, Honey
For those who prefer a hands-off approach, this slow cooker pork roast recipe is perfect. Simply place the pork on the beer can and let it cook on low for 6-8 hours. The result is a fall-apart tender pork roast that is infused with the flavors of the beer and any additional seasonings you choose to add.
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Easy Pork Roast
Main Ingredients: Pork Roast, Olive Oil, Dried Rosemary, Salt
If you're short on time but still want to enjoy a delicious beer can pork roast, this easy recipe is for you. It uses a simple rub of salt, pepper, and garlic powder to season the pork before placing it on the beer can. It's a no-fuss meal that is perfect for busy weeknights.
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Slow Cooker Missisippi Pork Roast (To Die For!)
Main Ingredients: Pork Roast, Ranch Seasoning, Au Jus Gravy Mix, Butter
This slow cooker pork roast is a twist on the classic Mississippi pot roast. It combines pork, ranch seasoning, au jus mix, butter, and pepperoncini peppers for a tangy and flavorful dish. The beer adds an extra layer of moisture and flavor to the roast. Serve with mashed potatoes for a comforting meal.
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Crock-Pot Pork Roast
Main Ingredients: Pork Roast, Potatoes, Carrot, Onion, Garlic Powder
This recipe uses a Crock-Pot to cook the pork roast, making it tender and juicy. The pork is seasoned with a blend of spices and placed on top of a beer can, then slow cooked for several hours. The result is a flavorful and succulent pork roast that is perfect for any occasion.
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Easy Baked Pork Roast
Main Ingredients: Pork Roast, Salt, Pepper
This baked pork roast recipe is easy to make and requires minimal ingredients. The pork is seasoned with a simple blend of salt, pepper, and garlic powder before being placed on the beer can and baked in the oven. It's a no-fuss meal that is perfect for busy weeknights.
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Best Ever Pork Roast and Sauerkraut
Main Ingredients: Pork Roast, Sauerkraut, Caraway Seeds, Yellow Onion
For a German-inspired twist on beer can pork roast, try this recipe that pairs the roast with sauerkraut. The tangy sauerkraut adds a delicious contrast to the rich and flavorful pork. The beer helps to tenderize the pork and infuse it with even more flavor.
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Ultimate Pork Roast
Main Ingredients: Kosher Salt, Ground Black Pepper, Onion Powder, Garlic
This recipe takes pork roast to the next level by adding a delicious glaze made with brown sugar, Dijon mustard, and apple cider vinegar. The pork is cooked on the beer can, allowing the glaze to caramelize and create a crispy and flavorful crust. It's the ultimate pork roast for any special occasion.
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Brown Sugar Dijon Crusted Pork Roast
Main Ingredients: Pork Roast, Light Brown Sugar, Dijon Mustard, Honey
Another recipe that uses Dijon mustard and brown sugar to create a delicious glaze for the pork roast. The beer can helps to keep the pork moist while it cooks, resulting in a tender and flavorful dish. Serve with roasted vegetables for a complete meal.
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Spicy Honey Lime Pork Roast
Main Ingredients: Pork Roast, Chipotle Peppers, Adobo Sauce, Fresh Lime
For those who like a little kick in their meals, this spicy honey lime pork roast is a must-try. The pork is seasoned with a blend of spices and marinated in a mixture of honey, lime juice, and hot sauce before being placed on the beer can. The result is a sweet and spicy dish that is sure to become a favorite.
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Crock Pot Easy Pork Roast
Main Ingredients: Pork Roast, Onion Soup Mix, Milk, Bacon
This Crock Pot pork roast recipe is perfect for busy days when you want a delicious and comforting meal without a lot of effort. The pork is seasoned with a simple blend of spices and placed on the beer can, then slow cooked for several hours. The result is a tender and flavorful pork roast that falls apart with a fork.
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The Most Tender Pressure Cooker Pork Roast
Main Ingredients: Pork Roast, Onion, Garlic Cloves, Salt, Pepper
Using a pressure cooker is a great way to cook pork roast quickly while still keeping it tender and juicy. This recipe uses a blend of spices and a beer can to infuse the pork with flavor while it cooks under pressure. The result is a tender and flavorful pork roast that is ready in a fraction of the time.
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Crock Pot Pork Roast and Veggies
Main Ingredients: Olive Oil, Pork Roast, Cajun Seasoning, Garlic Salt
This Crock Pot pork roast recipe is a complete meal, with the addition of vegetables such as potatoes, carrots, and onions. The pork is seasoned with a blend of spices and placed on the beer can, then slow cooked with the vegetables for a hearty and delicious meal.
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Roast Pork and Garlic Sauce Using Leftover Pork Roast
Main Ingredients: Pork Roast, Broccoli, Scallions, Thai Chilies, Cooked
This recipe is a great way to use up leftover beer can pork roast. The pork is shredded and combined with a flavorful garlic sauce made with butter, garlic, and Worcestershire sauce. Serve over rice or noodles for a quick and tasty meal.
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Crock Pot Garlic Herb Pork Roast
Main Ingredients: Pork Roast, Garlic Cloves, Dried Thyme, Ground Sage
This Crock Pot pork roast recipe is packed with flavor from a blend of herbs and spices, plus garlic and onion. The pork is cooked on the beer can, allowing it to soak up all the delicious flavors while it cooks. Serve with your favorite sides for a satisfying meal.
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Homestyle Pork Roast
Main Ingredients: Pork Roast, Salt, Black Pepper, Olive Oil, Onions
This homestyle pork roast recipe is a classic dish that is perfect for a Sunday dinner with the family. The pork is seasoned with a blend of herbs and spices and cooked on the beer can to infuse it with even more flavor. Serve with mashed potatoes and gravy for a comforting meal.
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Crock Pot Pork Roast with Gravy
Main Ingredients: Pork Roast, Cream Of Mushroom Soup, Condensed French
This Crock Pot pork roast recipe is a crowd-pleaser, with tender and flavorful pork and a delicious gravy made from the drippings. The pork is cooked on the beer can, allowing it to stay moist and juicy while it cooks. Serve with your favorite sides for a complete meal.
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Pressure Cooker Pork Roast
Main Ingredients: Pork Roast, Salt, Pepper, Seasoning, Baby Carrots
Another pressure cooker pork roast recipe, this one uses a blend of herbs and spices to season the pork before cooking it on the beer can. The pressure cooker helps to infuse the pork with even more flavor and makes it fall-apart tender. Serve with roasted vegetables for a satisfying meal.
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Stuffed & Rolled Pork Roast
Main Ingredients: Pork Roast, Extra Virgin Olive Oil, Garlic Cloves, Salt
This unique pork roast recipe involves stuffing the pork with a mixture of spinach, feta cheese, and sun-dried tomatoes before rolling it up and cooking it on the beer can. The result is a flavorful and impressive dish that is perfect for a special occasion.
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Instant Pot Pork Roast with Vegetables
Main Ingredients: Garlic Powder, Onion Powder, Sea Salt, Pepper, Pork
This Instant Pot pork roast recipe is another great way to cook pork quickly while still keeping it tender and juicy. The pork is seasoned with a blend of herbs and spices and cooked on the beer can with vegetables for a complete meal. Serve with a side of rice for a satisfying and easy dinner.
Ingredients
Pork Tenderloin
For this recipe, you'll need a pork tenderloin, which is a lean and tender cut of pork that is perfect for roasting. Make sure to choose a high-quality cut from your local butcher or grocery store.
Rosemary and Garlic
To infuse the pork with flavor, you'll need fresh rosemary and garlic. The earthy and aromatic combination of these two ingredients adds a delicious depth of flavor to the dish.
Balsamic Vinegar
The secret ingredient in this recipe is balsamic vinegar. Not only does it add a tangy kick to the pork, but it also helps to tenderize the meat and create a delicious glaze.
Olive Oil
To help the flavors of the herbs and vinegar penetrate the pork, you'll need olive oil. This will also help to keep the meat moist and prevent it from drying out during cooking.
Salt and Pepper
No recipe is complete without a bit of seasoning. For this holiday pork dish, you'll need salt and pepper to taste.
Instructions
Step 1: Marinate the Pork
To infuse the pork with flavor, you'll need to marinate it for at least 1 hour, or overnight for maximum flavor. In a bowl, mix together the olive oil, balsamic vinegar, minced garlic, and chopped rosemary. Place the pork tenderloin in a large resealable bag and pour the marinade over it. Massage the marinade into the pork and refrigerate for at least 1 hour.
Step 2: Preheat and Roast
Preheat your oven to 375°F and take the pork out of the refrigerator to bring it to room temperature. Place the pork in a roasting pan and sprinkle with salt and pepper to taste. Roast the pork for 25-30 minutes, or until it reaches an internal temperature of 145°F.
Step 3: Let it Rest
Once the pork is cooked, remove it from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute and keeps the meat moist and tender.
Step 4: Serve and Enjoy
Slice the pork and arrange it on a platter, then drizzle any leftover pan juices over the top. Serve with your favorite holiday sides and enjoy this delicious and flavorful holiday pork dish with your loved ones.
With this easy and mouthwatering holiday pork recipe, you'll have a show-stopping dish that will impress your guests and leave them wanting more. So, don't be afraid to try something new this holiday season and add this recipe to your menu. Happy cooking!
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