18+ Holiday Pigs In A Blanket Recipe Savor The Mouthwatering Goodness!
Published on: Mar 1, 2024
The holidays are a time for family, friends, and delicious food. And what better way to bring everyone together than with a tasty and festive dish like holiday pigs in a blanket? This classic appetizer is perfect for any holiday gathering, whether it's Christmas, Hanukkah, or New Year's Eve. Not only is it easy to make, but it's also a crowd-pleaser that will have your guests coming back for more. In this article, we'll share a professional and well-organized recipe for holiday pigs in a blanket that will be a hit at your next holiday party.
Main Ingredients: Pig, Peas, Pink Beans, Yellow Onion, Celery, Garlic
Looking for a flavorful and hearty dish to pair with your beer can chicken? Look no further than this delicious Red Pea Soup. Made with tender pieces of pork and a rich blend of herbs and spices, this soup is the perfect complement to any grilled chicken. The best part? It's quick and easy to make, so you can spend more time enjoying your meal and less time in the kitchen.
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Pork Sisig
Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper
If you're a fan of spicy dishes, then you'll love this Pork Sisig recipe. This Filipino dish is made with diced pork belly, onions, and chili peppers, giving it a bold and fiery flavor that pairs perfectly with the smoky taste of beer can chicken. Serve it as a side dish or eat it on its own for a flavorful and satisfying meal.
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Sisig
Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper
Another popular dish in the Philippines, Sisig is made with chopped pork cheeks and ears, seasoned with calamansi juice and chili peppers. The tangy and spicy flavors of this dish make it a great accompaniment to beer can chicken. Serve it as an appetizer or side dish and watch as your guests go back for seconds.
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Quick and Easy Surf and Turf on a Gas Grill
Main Ingredients: Crab Legs, Butter, Seafood Seasoning, Pig, Water
Why settle for just chicken when you can have a tasty surf and turf combo? This recipe combines juicy beer can chicken with succulent shrimp for a delicious and filling meal. Simply grill the chicken and shrimp together on a gas grill, and in no time, you'll have a mouth-watering dish that everyone will love.
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Whole Roast Pig (Lechón Asado)
Main Ingredients: Pig, Seasoning
Take your beer can chicken to the next level with this Whole Roast Pig recipe. In this traditional Cuban dish, a whole pig is marinated and roasted on a spit until it is juicy and tender. The result is a flavorful and succulent meat that pairs perfectly with a cold beer and some grilled chicken.
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Tokwat Baboy
Main Ingredients: Pig, Pork Belly, Extra Firm Tofu, White Vinegar, Soy
For a unique twist on your beer can chicken, try pairing it with Tokwat Baboy, a traditional Filipino dish made with fried tofu and pork belly. The combination of crispy tofu and tender pork creates a delicious contrast of textures and flavors that is sure to impress your dinner guests.
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Igado
Main Ingredients: Pork Tenderloin, Pig, Green Pea, Carrot, Garlic, Onion
Igado is a Filipino stew made with pork and pig's liver, cooked in a savory sauce made with soy sauce, vinegar, and spices. This hearty dish is perfect for those cooler nights when you want something warm and comforting to go with your beer can chicken.
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Pressure Cooker Bean Soup
Main Ingredients: Red Beans, Pig, Carrots, Parsley Root, Parsley, Yellow
Don't have a lot of time to cook but still want a delicious and filling side dish for your beer can chicken? This Pressure Cooker Bean Soup is the perfect solution. Made with beans, bacon, and a variety of herbs and spices, this soup is packed with flavor and can be made in just a fraction of the time it takes to make traditional bean soup.
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DUTCH PEA SOUP
Main Ingredients: Green Peas, Pig, Pork Hocks, Water, Ribs, Onions, Fresh
Known as Erwtensoep in Dutch, this traditional pea soup is hearty, flavorful, and perfect for pairing with beer can chicken. Made with split peas, pork, and a variety of vegetables, this soup is a meal in itself and is sure to warm you up on a chilly day.
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Whisky Smoked Pig Cheeks (for 2 Persons)
Main Ingredients: Pig, White Wine Vinegar, Whisky, Salt, Brown Sugar
If you're feeling adventurous, try this Whisky Smoked Pig Cheeks recipe. The unique combination of whiskey and smoked pig cheeks creates a complex and delicious flavor that pairs well with beer can chicken. Plus, it's a great way to impress your dinner date or a small group of friends.
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Pig Trotter with Ginger and Black Vinegar Stew
Main Ingredients: Pig, Sesame Oil, Old Ginger, Young Ginger, Brown Sugar
For a hearty and flavorful dish that is perfect for sharing, try this Pig Trotter with Ginger and Black Vinegar Stew. The combination of tender pork trotters, tangy black vinegar, and spicy ginger creates a dish that is both comforting and delicious. Serve it alongside your beer can chicken for a meal that is sure to satisfy.
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Dinuguan
Main Ingredients: Pork, Garlic, Medium Onion, Pork Liver, Patis, Salt
If you're a fan of bold flavors, then you'll love Dinuguan, a Filipino dish made with pork and pork blood. This savory and tangy stew is perfect for pairing with beer can chicken, as the rich flavors of the two dishes complement each other perfectly. Serve it with rice for a complete and satisfying meal.
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Roasted Pig's Head/ Lechong Ulo ng Baboy
Main Ingredients: Pig, Water, Salt, Pepper, Soy Sauce, Calamansi, Garlic
A whole roasted pig's head may sound intimidating, but it's actually a delicious and impressive dish that pairs well with beer can chicken. The crispy skin and tender meat of the pig's head, combined with a flavorful marinade, make this dish a standout at any dinner party or gathering.
Crispy Pata is a popular Filipino dish made with deep-fried pork leg. The result is a crispy and flavorful dish that is perfect for sharing with friends and family. Serve it with your beer can chicken for a meal that is sure to please everyone at the table.
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Bun Bo Hue
Main Ingredients: Rice Vermicelli Noodles, Vietnamese Mint, Bean, Fresh
Bun Bo Hue is a traditional Vietnamese soup made with beef, pork, and a variety of herbs and spices. The combination of flavors and textures in this dish make it a great accompaniment to beer can chicken. Serve it with some crusty bread for a hearty and satisfying meal.
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Le virtù (Abruzzese Minestrone)
Main Ingredients: Pig, Onion, Carrot, Celery, Salt, Dried Beans, Garlic
Le virtù is a traditional Italian soup made with a variety of vegetables, beans, and meat. This hearty and flavorful soup is the perfect dish to pair with beer can chicken, as the wholesome flavors of the two dishes complement each other perfectly. Plus, it's a great way to sneak in some extra veggies into your meal.
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Dinakdakan
Main Ingredients: Pig, Pork, Ginger, Onion, Haba, Calamansi Juice
Dinakdakan is a Filipino dish made with grilled pork and chicken liver, seasoned with calamansi juice and chili peppers. This tangy and spicy dish is perfect for those who love bold flavors and pairs well with the smoky taste of beer can chicken. Serve it as a side dish or appetizer for a meal that is sure to impress.
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Crunchy Buffalo Pig Ear
Main Ingredients: Pig, Garlic Cloves, Dried Thyme, Black Peppercorns
For a unique and tasty appetizer to serve with your beer can chicken, try this Crunchy Buffalo Pig Ear recipe. Thinly sliced pig ears are deep-fried and coated in a spicy buffalo sauce, creating a crispy and flavorful snack that is perfect for sharing. Serve it alongside your chicken and watch as your guests go wild for this dish.
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Chai Buey
Main Ingredients: Pig, Red Chilies, Asam Gelugor, Tamarind Juice
Chai Buey is a traditional Malaysian stew made with pork, vegetables, and a variety of herbs and spices. This hearty and flavorful dish is perfect for pairing with beer can chicken, as the bold and complex flavors of the two dishes complement each other well. Serve it with some steamed rice for a complete and satisfying meal.
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The Hirshon Melton Mowbray Pork Pie
Main Ingredients: Pork Shoulder, Pork Belly, Streaky Bacon, Thyme, Sage
For a truly impressive dish to serve with your beer can chicken, try making your own Melton Mowbray Pork Pie. This traditional English pie is made with a crispy pastry crust filled with tender pork, herbs, and spices. It may take some time and effort to make, but the end result is a delicious and hearty dish that will definitely impress your guests.
Ingredients
For the pigs in a blanket:
1 package of crescent roll dough
8 hot dogs
1 egg, beaten
Sesame seeds (optional)
For the dipping sauce:
½ cup ketchup
¼ cup honey
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
Instructions
Step 1: Preheat your oven
Start by preheating your oven to 375°F (190°C). This will ensure that your pigs in a blanket will cook evenly and come out perfectly golden brown.
Step 2: Prepare the dough
Unroll the crescent roll dough and separate it into 8 triangles. Cut each triangle in half lengthwise to create 16 smaller triangles.
Step 3: Wrap the hot dogs
Take a hot dog and wrap it in one of the small crescent roll triangles, starting at the wide end and rolling towards the tip. Repeat with the remaining hot dogs and dough triangles.
Step 4: Brush with egg wash
Place the wrapped hot dogs on a baking sheet lined with parchment paper. Brush the tops of the pigs in a blanket with the beaten egg and sprinkle sesame seeds on top (if desired).
Step 5: Bake in the oven
Place the baking sheet in the oven and bake for 12-15 minutes, or until the pigs in a blanket are golden brown and the dough is cooked through.
Step 6: Make the dipping sauce
In a small bowl, mix together the ketchup, honey, Dijon mustard, Worcestershire sauce, and garlic powder to make the dipping sauce.
Step 7: Serve and enjoy!
Once the pigs in a blanket are done baking, remove them from the oven and let them cool for a few minutes. Serve them with the dipping sauce on the side and watch them disappear in no time!
With the holiday season just around the corner, this pigs in a blanket recipe is the perfect addition to your holiday menu. Not only is it a festive dish that will add some holiday cheer to your gathering, but it's also incredibly easy to make, making it a stress-free appetizer that you can whip up in no time. So go ahead and give this recipe a try, and we guarantee it will delight your taste buds and impress your guests.
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