17+ Holiday Pies Recipe Unlock Flavor Sensations!

The Perfect Crust

Ingredients:

- 2 ½ cups all-purpose flour - 1 teaspoon salt - 1 tablespoon sugar - 1 cup cold butter, cubed - ¼-½ cup ice water To begin your holiday pie, you must first create the perfect crust. In a food processor, combine the flour, salt, and sugar. Add in the cold butter and pulse until the mixture resembles coarse crumbs. Slowly add in the ice water, one tablespoon at a time, until the dough comes together. Divide the dough in half and shape into two discs. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Rolling Out the Dough

When you are ready to assemble your pie, remove one dough disc from the refrigerator and let it sit at room temperature for 5-10 minutes. On a lightly floured surface, roll out the dough into a circle that is about 12 inches in diameter. Carefully place the dough into a 9-inch pie dish and trim the edges, leaving about a 1-inch overhang.

Filling Options

Apple Pie Filling:

- 6 cups apples, peeled and thinly sliced - ½ cup sugar - ¼ cup brown sugar - 1 tablespoon lemon juice - 1 teaspoon cinnamon - ¼ teaspoon nutmeg For a classic holiday pie, an apple filling is a must. In a large bowl, mix together the apples, sugar, brown sugar, lemon juice, cinnamon, and nutmeg. Pour the filling into the prepared crust and dot with a few tablespoons of butter. Roll out the second dough disc and place on top of the filling. Trim the edges and crimp to seal. Cut a few slits in the top of the crust to allow steam to escape.

Baking and Serving

Preheat your oven to 375°F and place the pie on a baking sheet. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool for at least 20 minutes before slicing and serving. For an extra special touch, top with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Now that you have mastered the art of making a holiday pie, the possibilities are endless. Try experimenting with different fillings such as pumpkin, pecan, or cherry. And don't forget to add a personal touch by decorating the crust with festive designs. Happy baking and happy holidays!