If you're looking for a sweet and satisfying holiday treat, look no further than this delicious holiday pecans sugared recipe! With the perfect combination of crunchy pecans and sweet sugar coating, these pecans are sure to become a staple in your holiday baking rotation. Not only are they easy to make, but they also make for a great homemade gift for friends and family. So, let's get started on making these delectable holiday pecans!
Main Ingredients: Eggs, Dark Corn Syrup, Sugar, Spiced Rum, Butter
If you're looking for a unique twist on a classic dessert, try this spiked pecan pie recipe. The addition of bourbon adds a rich, smoky flavor that pairs perfectly with the sweet nuttiness of the pecans. Serve it warm with a dollop of whipped cream for a decadent treat.
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Moist Banana Bread
Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, Flour, Baking
Beer can chicken isn't just for savory dishes. This moist banana bread recipe uses a can of your favorite beer to add depth and complexity to the traditional loaf. The carbonation in the beer helps the bread rise and creates a tender crumb. Serve it for breakfast or as a tasty snack.
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Sugared Crock Pot Pecans
Main Ingredients: Pecans, Butter, Brown Sugar, Granulated Sugar
If you're looking for a simple and delicious snack, these sugared crock pot pecans are the perfect choice. Just toss the pecans with sugar and spices, and let them cook in the slow cooker for a few hours. The end result is a sweet and crunchy treat that's perfect for parties or snacking on the go.
For a handheld version of the classic pecan pie, try these Southern pecan pie bars. The buttery shortbread crust is topped with a gooey, bourbon-spiked pecan filling and baked to perfection. They're easy to make and even easier to eat, making them a crowd-pleasing dessert option.
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10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
Not sure what to serve alongside your beer can chicken at your next holiday gathering? Look no further than these 10 holiday side dishes. From sweet potato casserole to fresh apple cake, these dishes are sure to impress your guests and complement the flavors of your main dish.
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Classic Pecan Pie
Main Ingredients: Light Corn Syrup, Eggs, Sugar, Butter, Vanilla Extract
You can't go wrong with a classic pecan pie. This recipe uses a simple combination of butter, sugar, eggs, and pecans to create a rich and satisfying dessert. The addition of a splash of bourbon adds a subtle depth to the flavor profile, making it a perfect match for your beer can chicken.
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Banana Cookies
Main Ingredients: Unsalted Butter, Sugar, Egg, Mashed Bananas, Baking
These soft and chewy banana cookies are a delicious way to use up ripe bananas. The addition of a can of beer in the dough adds a unique twist and helps create a tender and moist texture. Sprinkle some chopped nuts on top for a crunchy contrast to the soft cookie.
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Perfect Pecan Pie
Main Ingredients: Pie Shell, Melted Butter, Sugar, Dark Corn Syrup, Eggs
If you want to impress your guests with a perfectly executed pecan pie, this recipe is for you. The secret to a perfect pecan pie lies in the crust, and this recipe uses a combination of butter and shortening for a tender and flaky crust that can hold up to the rich filling. Serve it with a scoop of vanilla ice cream for a truly indulgent experience.
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The Perfect Breakfast Muffin
Main Ingredients: All Purpose Flour, Wheat Flour, Baking Soda, Cinnamon
These breakfast muffins are the perfect way to start your day. The addition of beer in the batter gives them a light and fluffy texture, and the combination of bananas and pecans adds a delicious flavor and crunch. Enjoy them warm with a cup of coffee for a satisfying and tasty breakfast.
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Fresh Apple Cake
Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Gold Medal
This fresh apple cake is a great way to use up any leftover apples you have on hand. The apples are chopped and mixed in with the batter, creating a moist and flavorful cake. Top it with a scoop of vanilla ice cream and a drizzle of caramel sauce for a show-stopping dessert.
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English Toffee
Main Ingredients: Unsalted Butter, Sugar, Salt, Chocolate Chips, Pecans
For a sweet and crunchy treat, try this easy English toffee recipe. The combination of butter, sugar, and beer creates a rich and buttery toffee that is perfect for snacking on or giving as a gift. Just be sure to have extra on hand because it will disappear quickly!
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Sweet Potato Casserole
Main Ingredients: Sweet Potatoes, Unsalted Butter, Sugar, Milk, Large
A classic side dish for any holiday or special occasion, this sweet potato casserole is a must-try. The addition of a can of beer in the filling adds a subtle depth to the flavor and helps create a creamy and smooth texture. Top it with a sprinkle of pecans and marshmallows for a deliciously indulgent dish.
This recipe for perfect Southern pecan pie is a tried and true favorite. The combination of butter, sugar, and corn syrup creates a filling that is sweet and gooey, and the pecans add a delicious nuttiness. Serve it warm with a scoop of vanilla ice cream for a truly decadent dessert.
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Secret Ingredient Chocolate Chip Cookies
Main Ingredients: Rolled Oats, All Purpose Flour, Baking Powder, Baking
Looking for a way to elevate your chocolate chip cookies? Try adding a can of beer to the dough for a unique and delicious twist. The beer adds a subtle flavor and helps create a soft and chewy texture. These cookies will quickly become a favorite in your household.
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Pecan Sticky Buns
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Milk, White Sugar
These sticky buns are a delicious way to use up any leftover pecans. The dough is filled with a mixture of brown sugar, butter, and pecans, then rolled up and baked until golden and gooey. The addition of a can of beer in the dough adds a light and fluffy texture that is irresistible.
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Sugared Pecans
Main Ingredients: Egg White, Water, Pecan Halves, Sugar, Kosher Salt
For a simple and tasty snack, try these sugared pecans. Just toss the pecans with a mixture of sugar and spices and bake until golden and crunchy. These make a great addition to a cheese platter or as a topping for salads.
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Sweet & Spicy Sugared Pecans
Main Ingredients: Pecans, Unsalted Butter, Maple Syrup, Vanilla Extract
If you want to kick things up a notch, try these sweet and spicy sugared pecans. The addition of cayenne pepper and chili powder adds a delicious heat to the sweet and crunchy pecans. They're perfect for snacking on or adding to your favorite dishes for a touch of spice.
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Candied Pecans
Main Ingredients: Egg Whites, Cinnamon, Salt, Sugar, Unsalted Butter
These candied pecans are a great option for a sweet and crunchy snack. The pecans are coated in a mixture of brown sugar and spices and baked until caramelized and fragrant. Serve them on their own or use them as a topping for ice cream or salads.
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Butter Pecan Cookies
Main Ingredients: Pecans, Unsalted Butter, Sugar, Vanilla Extract, Salt
If you love butter pecan ice cream, then you'll love these butter pecan cookies. The addition of a can of beer in the dough adds a unique twist and helps create a soft and chewy texture. These cookies are perfect for any occasion and are sure to be a hit with everyone.
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Cinnamon Sugared Pecans
Main Ingredients: Pecan Halves, Large Egg White, Water, Vanilla Extract
For a sweet and spicy snack, try these cinnamon sugared pecans. The combination of sugar, cinnamon, and a touch of cayenne pepper creates a delicious balance of flavors. These pecans are perfect for snacking on or giving as a gift during the holiday season.
Ingredients
Pecans
To make this sugared pecan recipe, you will need 4 cups of whole pecans. Make sure to use fresh, high-quality pecans for the best results. You can also use halves or chopped pecans if you prefer a smaller size.
Sugar Coating
The sugar coating for these holiday pecans is made with 1 cup of granulated sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. You can also add a pinch of nutmeg or cloves for some extra holiday flavor.
Egg White
The key to getting the sugar coating to stick to the pecans is using 1 egg white. Make sure to use a large egg and not a medium or small one.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone mat for easy clean-up.
Step 2: Beat the Egg Whites
In a medium-sized bowl, beat the egg white until it becomes frothy. You can use a hand mixer or a whisk for this step.
Step 3: Add the Pecans
Add the pecans to the bowl with the beaten egg white. Using a spatula or your hands, toss the pecans until they are evenly coated with the egg white.
Step 4: Make the Sugar Coating
In a separate bowl, mix together the sugar, cinnamon, salt, and any other spices you want to add. Once combined, add the sugar mixture to the bowl with the pecans and egg white. Toss the pecans until they are evenly coated with the sugar mixture.
Step 5: Bake
Spread the coated pecans onto the prepared baking sheet in a single layer. Bake for 30 minutes, stirring every 10 minutes to prevent them from sticking together.
Step 6: Cool and Store
Once the pecans are done baking, let them cool completely on the baking sheet. Once cooled, transfer them to an airtight container for storage. They will keep for up to 2 weeks at room temperature or up to 1 month in the fridge.
Enjoy Your Holiday Pecans
Now that you've made these delicious sugared pecans, you can enjoy them as a festive snack or use them as a topping for salads, ice cream, or even sweet potato casserole. These holiday pecans are not only tasty but also make for a great gift for your loved ones. So, gather your ingredients and get baking this delicious holiday treat!