18+ Holiday Peas Recipe Pimentos Taste The Magic Today!
Published on: Mar 8, 2024
The holiday season is a time for family, friends, and of course, food. As the temperatures drop and the festive decorations go up, it's the perfect time to gather around the table and enjoy a delicious meal. And what better way to add some holiday cheer to your dining table than with a side dish of peas? This holiday peas recipe with pimentos is not only easy to make, but it's also packed with flavor and festive colors, making it the perfect addition to your holiday spread.
Main Ingredients: Peas, Corn, Green Beans, Pimentos, Chopped Celery
Spruce up your traditional green salad with a tangy marinade that will take your taste buds on a journey. Start by marinading your chicken in a mixture of olive oil, lemon juice, and garlic. Grill the chicken until it's perfectly cooked and then slice it into strips. Toss it with your favorite greens and top with a homemade dressing made with honey, Dijon mustard, and red wine vinegar. This marinated salad is not your average side dish, it's a show-stopping main course.
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Mom's Easy Pea Salad
Main Ingredients: American Cheese, Peas, Salad Dressing, Pimentos, Salt
There's nothing quite like a dish made with love from your mom's recipe book. This easy pea salad is a classic comfort food that will bring back fond memories and create new ones. Simply mix together peas, bacon, cheddar cheese, and a creamy dressing made with mayonnaise, sour cream, and red wine vinegar. Serve it alongside your beer can chicken for a delicious and heartwarming meal.
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Belgian Salad
Main Ingredients: Vegetable Oil, White Vinegar, White Sugar, Green Beans
Travel to the streets of Belgium with this flavorful and unique salad. Start by grilling your chicken with a sprinkle of curry powder and garlic salt. Then, in a large bowl, mix together baby spinach, roasted red peppers, goat cheese, and a homemade dressing made with honey, olive oil, and Dijon mustard. Top it off with your sliced chicken and enjoy a taste of Belgium in every bite.
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Puerto Rican Rice with Chicken – Arroz con Pollo
Main Ingredients: Salt, Black Peppercorns, Garlic, Dried Oregano, Olive
Take your taste buds on a tropical vacation with this flavorful Puerto Rican dish. In a large pot, cook rice with chicken broth, tomato sauce, and a variety of spices like oregano, cumin, and paprika. Add in your beer can chicken, shredded, and let it simmer until it's infused with all the delicious flavors. Serve it with a side of plantains for a complete island-inspired meal.
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Classic Tuna Noodle Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Peas, Pimentos, Tuna
Put a twist on a classic casserole by adding beer can chicken to the mix. Start by boiling egg noodles until they're al dente. In a separate pan, sauté onions, celery, and mushrooms until they're tender. Mix the noodles, vegetables, and canned tuna with a creamy sauce made with cream of mushroom soup, milk, and mayonnaise. Top it with your shredded beer can chicken and bake until it's golden and bubbly.
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Pork and Peas
Main Ingredients: Pork Shoulder, Chopped Garlic, Onion, Bell Pepper, Soy
If you're looking for a simple and satisfying side dish, look no further. This pork and peas recipe is the perfect accompaniment to your beer can chicken. In a pan, sauté chopped bacon and garlic until the bacon is crispy. Add in frozen peas and cook until they're hot and tender. Serve it with your chicken and enjoy the combination of savory and sweet flavors.
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Tuna, Cheese, and Rice Casserole
Main Ingredients: Minced Onion, Chopped Celery, Butter, Flour, Freshly
Put a twist on the classic tuna casserole by adding some extra protein and flavor. Cook rice and mix it with chopped tomatoes, canned tuna, and shredded cheddar cheese. Add in your shredded beer can chicken and bake until the cheese is melted and bubbly. This hearty and delicious casserole is a perfect way to use up any leftover chicken.
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Jamaican Gungo Peas Soup (Pigeon Peas) Vegan
Main Ingredients: Peas, Water, Coconut Milk, Onion, Green Onions, Red
This Jamaican-inspired soup is a delicious and healthy way to warm up on a cold day. In a large pot, sauté onions, garlic, and ginger until they're fragrant. Add in diced tomatoes, coconut milk, vegetable broth, and pigeon peas and let it simmer until the flavors have melded together. Add in your shredded beer can chicken and let it cook until it's heated through. Serve it with a sprinkle of fresh cilantro for a burst of flavor.
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Spring Pasta Salad
Main Ingredients: Gluten Free Pasta, Peas, Sugar Snap Peas, Carrots
Spring is all about fresh and vibrant flavors, and this pasta salad is no exception. Cook your favorite pasta and mix it with cherry tomatoes, asparagus, artichoke hearts, and a zesty dressing made with lemon juice, olive oil, and Dijon mustard. Top it with your shredded beer can chicken for a delicious and filling meal that's perfect for a spring picnic or barbecue.
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Chicken and Rice Salad
Main Ingredients: Rice, Celery, Chicken, Peas, Onion, Pimiento
Take your chicken and rice to the next level with this delicious and refreshing salad. Start by cooking your rice and mixing it with cucumbers, red bell peppers, chopped green onions, and a creamy dressing made with Greek yogurt, lemon juice, and garlic. Add in your shredded beer can chicken and toss it all together for a satisfying and flavorful meal.
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Dressed Up Potato Salad
Main Ingredients: Mayonnaise, Vinegar, Prepared Mustard, Salt, Eggs
No barbecue or picnic is complete without a classic potato salad, but why not give it a delicious upgrade? In a large bowl, mix together potatoes, hard-boiled eggs, red onion, and a dressing made with mayonnaise, sour cream, and yellow mustard. Add in your shredded beer can chicken for an extra dose of protein and flavor. This dressed up potato salad is sure to be a hit at any gathering.
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Chicken Caruso
Main Ingredients: Chicken Broth, Elbow Macaroni, Bacon, Green Pepper
Elevate your chicken game with this delicious and flavorful dish. In a large pan, cook your chicken with a mixture of Italian seasoning, red pepper flakes, and garlic. Add in sliced mushrooms and chopped tomatoes and let it simmer until the vegetables are tender. Serve it over pasta and top with your shredded beer can chicken for a mouthwatering meal that's perfect for any night of the week.
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Cuban Chicken Fricassee (Fricase de Pollo)
Main Ingredients: Chicken Thighs, Mojo Marinade, Olive Oil, Salt, Medium
Transport your taste buds to Cuba with this delicious and hearty chicken dish. In a large pot, sauté onions, garlic, and bell peppers until they're soft. Add in canned tomatoes, olives, and a variety of spices like cumin, oregano, and paprika. Add in your shredded beer can chicken and let it cook until it's heated through. Serve it over rice for a complete and flavorful meal.
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Chicken and Biscuit Casserole
Main Ingredients: Cooked Chicken, Onion, Golden Mushroom Soup, Peas
Put a twist on the classic chicken pot pie by turning it into a delicious and satisfying casserole. In a large pan, cook your chicken with chopped onion and mixed vegetables. Add in a creamy sauce made with cream of chicken soup, chicken broth, and thyme. Pour it into a baking dish and top with biscuits. Bake until the biscuits are golden and crispy and your chicken and biscuit casserole is ready to serve.
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Arroz con Pollo Relleno {Stuffed Chicken & Rice}
Main Ingredients: Chicken Breasts, Small Onion, Garlic, Green Pepper
This flavorful and unique dish is a delicious way to enjoy both chicken and rice in one tasty package. Start by cooking your rice with a variety of spices like turmeric, cumin, and smoked paprika. Stuff your beer can chicken with the rice and bake until it's cooked through. The result is a flavorful and juicy chicken that's filled with all the delicious flavors of the rice.
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Green Pea Casserole
Main Ingredients: Peas, Pimento Peppers, Water Chestnuts, Condensed Cream
Take your traditional green bean casserole and give it a delicious and unique twist with this green pea casserole. In a large pan, cook chopped bacon until it's crispy. Add in frozen peas, cream cheese, parmesan cheese, and garlic. Mix in your shredded beer can chicken and let it cook until everything is heated through and the cheese is melted. Top it with a sprinkle of breadcrumbs and bake until it's golden and bubbly.
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Spanish Rice With Chicken
Main Ingredients: Oil, Boneless Skinless Chicken Breast Halves, Onions
Bring the flavors of Spain to your dinner table with this delicious and easy recipe. In a large pot, cook rice with chicken broth, tomatoes, and a variety of spices like smoked paprika, cumin, and chili powder. Add in your shredded beer can chicken and let it simmer until it's heated through and the flavors have melded together. Serve it as a side dish or add some black beans to make it a complete meal.
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Shoe Peg Salad
Main Ingredients: White Sugar, Distilled White Vinegar, Olive Oil
This unique and flavorful salad is the perfect addition to your beer can chicken. In a bowl, mix together shoe peg corn, black beans, diced tomatoes, and a dressing made with lime juice, olive oil, and honey. Top it with your shredded beer can chicken and enjoy the combination of sweet and savory flavors in every bite.
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Homemade Chicken A La King
Main Ingredients: Butter, Green Bell Pepper, Chopped Celery, Mushrooms
This homemade version of a classic comfort food is a must-try for any chicken lover. In a large pan, sauté onions, mushrooms, and bell peppers until they're soft. Add in a creamy sauce made with milk, flour, and chicken broth. Mix in your shredded beer can chicken and let it cook until it's heated through. Serve it over biscuits for a delicious and filling meal.
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Green Bean Salad
Main Ingredients: Green Beans, Peas, Whole Kernel Corn, Drained
Add some green to your plate with this fresh and flavorful green bean salad. Boil your green beans until they're tender and then mix them with cherry tomatoes, red onion, crumbled feta cheese, and a tangy dressing made with lemon juice, olive oil, and Dijon mustard. Top it with your shredded beer can chicken for a protein-packed and delicious meal.
Bringing Holiday Flavors to Your Table
The Power of Peas
Peas are a staple in many holiday dishes, and for good reason. They are not only a great source of protein and fiber, but they also add a pop of color to any dish. Peas are also incredibly versatile and can be prepared in various ways, making them a perfect addition to any holiday menu.
Adding Some Festive Touches
To elevate this holiday peas recipe, we will be adding pimentos. These small, bright red peppers not only add a touch of festive red to the dish, but they also bring a hint of sweetness and a slight kick of spice. Pimentos are commonly used in holiday dishes, particularly in the southern United States, and are known for their vibrant color and unique flavor.
A Simple and Delicious Recipe
Now, let's get to the recipe itself. To make this holiday peas with pimentos dish, you will need:
- 2 cups of frozen peas
- 1 tablespoon of butter
- 1/4 cup of diced pimentos
- Salt and pepper to taste
Start by heating the butter in a pan over medium heat. Once melted, add the frozen peas and cook for 3-4 minutes until they are tender. Then, add the diced pimentos and continue to cook for another 2-3 minutes. Finally, season with salt and pepper to taste.
Adding Some Extra Holiday Flair
If you want to take this dish to the next level, you can also add some festive toppings such as bacon bits or crispy fried onions. These toppings not only add some extra crunch and flavor but also give the dish a visually appealing touch.
So this holiday season, don't forget to include this delicious holiday peas recipe with pimentos on your menu. It's a simple and easy dish that will bring some festive flavors and colors to your table. Give it a try and watch it become a new holiday favorite among your family and friends.
<h2>Bringing Holiday Flavors to Your Table</h2>
<h3>The Power of Peas</h3>
<b>Peas</b> are a staple in many holiday dishes, and for good reason. They are not only a great source of protein and fiber, but they also add a pop of color to any dish. <b>Peas</b> are also incredibly versatile and can be prepared in various ways, making them a perfect addition to any holiday menu.
<h3>Adding Some Festive Touches</h3>
To elevate this holiday peas recipe, we will be adding <b>pimentos</b>. These small, bright red peppers not only add a touch of festive red to the dish, but they also bring a hint of sweetness and a slight kick of spice. <b>Pimentos</b> are commonly used in holiday dishes, particularly in the southern United States, and are known for their vibrant color and unique flavor.
<h3>A Simple and Delicious Recipe</h3>
Now, let's get to the recipe itself. To make this holiday peas with pimentos dish, you will need:
- 2 cups of frozen peas
- 1 tablespoon of butter
- 1/4 cup of diced <b>pimentos</b>
- Salt and pepper to taste
Start by heating the butter in a pan over medium heat. Once melted, add the frozen peas and cook for 3-4 minutes until they are tender. Then, add the diced <b>pimentos</b> and continue to cook for another 2-3 minutes. Finally, season with salt and pepper to taste.
<h3>Adding Some Extra Holiday Flair</h3>
If you want to take this dish to the next level, you can also add some festive toppings such as <b>bacon bits</b> or <b>crispy fried onions</b>. These toppings not only add some extra crunch and flavor but also give the dish a visually appealing touch.
So this holiday season, don't forget to include this delicious holiday peas recipe with pimentos on your menu. It's a simple and easy dish that will bring some festive flavors and colors to your table. Give it a try and watch it become a new holiday favorite among your family and friends.
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