14+ Holiday Peanut Brittle Recipe Elevate Your Taste Buds!
Published on: Mar 2, 2024
The holiday season is upon us and it's time to start planning for all the delicious treats that come with it. One must-have on every holiday dessert table is peanut brittle. This classic sweet and crunchy treat is loved by many and makes for a perfect gift or party favor. And the best part? It's incredibly easy to make at home! With just a few simple ingredients and some basic cooking skills, you can whip up a batch of this holiday peanut brittle in no time.
Main Ingredients: Light Corn Syrup, Granulated Sugar, Light Brown Sugar
If you're a fan of sweet, crunchy snacks, then you've probably tried peanut brittle. This classic treat features a mixture of sugar, corn syrup, and peanuts that is cooked until it becomes a hard, brittle candy. It's the perfect combination of salty and sweet, and it's a favorite among many. But did you know that you can make peanut brittle in different ways? From traditional recipes to modern twists, here are 14 variations of this delicious treat that you need to try.
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Peanut Brittle {Microwave Peanut Brittle}
Main Ingredients: Granulated Sugar, Light Corn Syrup, Peanuts, Unsalted
Who says you need a stovetop to make peanut brittle? This microwave peanut brittle recipe is quick, easy, and produces the same delicious results. Simply mix together sugar, corn syrup, and peanuts, and microwave until it reaches the desired consistency. This recipe is perfect for those who want to enjoy peanut brittle without the hassle of using a stovetop.
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Classic Peanut Brittle
Main Ingredients: Granulated Sugar, Peanuts, Light Corn Syrup, Water
For those who prefer to stick to the tried and true, this classic peanut brittle recipe is for you. Made with just five ingredients - sugar, corn syrup, water, peanuts, and baking soda - this recipe produces a perfectly crispy and sweet brittle that will satisfy your cravings. The key to making this recipe is to be patient and let the mixture cook to the right temperature before adding the peanuts.
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Mom's Best Peanut Brittle
Main Ingredients: Sugar, Karo Syrup, Water, Peanuts, Butter, Baking Soda
Everyone knows that mom knows best, and that's especially true when it comes to this peanut brittle recipe. Passed down from generation to generation, this recipe has been perfected by moms all over the world. Made with a combination of white and brown sugar, this recipe produces a rich and flavorful brittle that is sure to become a family favorite.
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Homemade Peanut Brittle
Main Ingredients: Granulated White Sugar, Golden Syrup, Water, Table
If you're a fan of making everything from scratch, then this homemade peanut brittle recipe is for you. Instead of using corn syrup, this recipe calls for honey, which adds a unique flavor to the brittle. It also includes a secret ingredient - vanilla extract - which gives the brittle a subtle but delicious aroma.
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Grandma's Peanut Brittle
Main Ingredients: Peanuts, Granulated Sugar, Salt, Baking Soda, Vanilla
Just like mom's recipe, grandma's peanut brittle is a classic that has been passed down through the generations. Made with just four ingredients - sugar, water, peanuts, and baking soda - this recipe is simple but produces amazing results. The key to this recipe is to make sure that the sugar is completely dissolved before adding the peanuts.
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MICROWAVE PEANUT BRITTLE
Main Ingredients: White Sugar, Light Corn Syrup, Salt, Peanuts, Butter
If you loved the microwave peanut brittle recipe mentioned earlier, here's another version that you need to try. This recipe includes an extra step of toasting the peanuts before adding them to the mixture, which adds a deeper flavor to the brittle. And with only three ingredients - sugar, corn syrup, and peanuts - it's a quick and easy treat that you can make anytime.
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Brown Sugar Peanut Brittle
Main Ingredients: Granulated Sugar, Light Brown Sugar, Light Corn Syrup
For those who prefer a richer and more caramel-like flavor, this brown sugar peanut brittle recipe is the way to go. Made with a combination of brown sugar and corn syrup, this brittle has a deep and rich flavor that will have you coming back for more. And with the addition of a little bit of butter, it has a slightly softer texture than traditional brittle.
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Trish Yearwood's Peanut Brittle
Main Ingredients: Vanilla, Baking Soda, Salt, Butter, Sugar, Water, Light
Celebrity chef Trisha Yearwood has her own take on this classic treat, and it's definitely worth trying. Her recipe includes the addition of a little bit of salt, which balances out the sweetness of the brittle. She also uses a combination of white and brown sugar, which gives the brittle a unique flavor and color.
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Old Fashioned Peanut Brittle
Main Ingredients: Peanuts, Granulated Sugar, Corn Syrup, Water, Salt
If you're feeling nostalgic, this old fashioned peanut brittle recipe is just what you need. This recipe uses a combination of white and brown sugar, and adds a touch of cinnamon for a warm and comforting flavor. It also includes the classic addition of butter, which gives the brittle a rich and buttery taste.
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Microwave Peanut Brittle
Main Ingredients: Sugar, Light Corn Syrup, Peanuts, Unsalted Butter
Here's another quick and easy microwave peanut brittle recipe that you can whip up in no time. This version uses a combination of white and brown sugar, and adds a dash of vanilla extract for a subtle but delicious flavor. And with the addition of butter, this brittle has a smooth and creamy texture that will melt in your mouth.
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Glass Peanut Brittle
Main Ingredients: Sugar, Water, Corn Syrup, Peanuts, Butter, Salt
If you're looking for a unique and eye-catching dessert, this glass peanut brittle recipe is perfect for you. This recipe uses isomalt, a type of sugar substitute that is clear and can be melted and molded into different shapes. It's a fun and creative way to enjoy peanut brittle, and it's sure to impress anyone who tries it.
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10 Minute Peanut Brittle
Main Ingredients: Granulated Sugar, Karo, Salt, Peanuts, Butter, Pure
For those times when you need a quick and easy treat, this 10 minute peanut brittle recipe is a lifesaver. This recipe uses a combination of white and brown sugar, and substitutes honey for corn syrup. It also includes a hint of cinnamon, which gives the brittle a warm and comforting flavor. And with a cooking time of just 10 minutes, you can indulge in this delicious treat in no time.
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Maple Peanut Brittle
Main Ingredients: Sugar, Light Corn Syrup, Water, Peanuts, Maple Extract
If you're a fan of maple syrup, then this maple peanut brittle recipe is a must-try. This recipe uses maple syrup instead of corn syrup, giving the brittle a rich and distinct flavor. It also includes a little bit of butter and vanilla extract, which adds a smooth and sweet taste to the brittle. It's a unique twist on the classic recipe that is sure to please your taste buds.
Ingredients
1. Butter
The first key ingredient in this holiday peanut brittle recipe is butter. It adds a rich and creamy flavor to the brittle and helps give it that irresistible texture.
2. Sugar
Next up is sugar, the main sweetener in this recipe. You can use either granulated or brown sugar, depending on your preference. The sugar is what gives the brittle its signature crunch and caramel-like flavor.
3. Corn Syrup
To help bind everything together and prevent the brittle from becoming too hard, corn syrup is added. It also adds a touch of sweetness to the brittle.
4. Salt
A pinch of salt helps balance out the sweetness and enhances the overall flavor of the brittle.
5. Peanuts
Of course, what would peanut brittle be without the peanuts? You can use either salted or unsalted peanuts, depending on your preference. They add a delicious nutty flavor and a satisfying crunch to the brittle.
Instructions
Now that you have all your ingredients ready, it's time to start making your holiday peanut brittle. Follow these simple instructions for a perfect batch every time.
1. Prepare your baking sheet
Line a baking sheet with parchment paper or a silicone mat and set it aside. This will prevent the brittle from sticking to the pan and make it easier to remove once it has cooled.
2. Melt the butter
In a large saucepan, melt the butter over medium heat. Once it's completely melted, add in the sugar, corn syrup, and salt, stirring until everything is well combined.
3. Cook the mixture
Continue cooking the mixture over medium heat, stirring constantly, until it reaches a temperature of 300 degrees Fahrenheit. You can use a candy thermometer to ensure accuracy.
4. Add the peanuts
Once the mixture has reached 300 degrees, remove it from the heat and stir in the peanuts until they are evenly coated.
5. Spread the mixture
Pour the hot mixture onto your prepared baking sheet and use a spatula to spread it out evenly into a thin layer. Be careful as the mixture will be extremely hot.
6. Let it cool
Allow the brittle to cool completely at room temperature. Once it has hardened, you can break it into smaller pieces and enjoy!
Final Thoughts
This holiday peanut brittle recipe is a must-try for any peanut lover. The combination of sweet, crunchy, and nutty flavors is simply irresistible. Plus, it makes for a great homemade gift or party treat. So, grab your ingredients and get ready to impress your friends and family with this delicious holiday treat. Happy baking!