20+ Holiday Pea Recipe Better Homes Gardens Ushrooms Onions Unleash Your Inner Chef!
Published on: Mar 6, 2024
The holiday season is upon us and it's the perfect time to gather with family and friends for a festive meal. Whether you're hosting a large gathering or having a cozy dinner at home, this holiday pea recipe will be a delicious addition to your menu. Made with fresh peas, savory mushrooms, and flavorful onions, this dish is sure to impress your guests and leave them wanting more. So let’s get cooking and spread some holiday cheer!
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Egg
This beer can chicken recipe from Better Homes & Gardens is a twist on the classic blueberry muffin. The chicken is rubbed with a mixture of blueberries, lemon, and herbs, then cooked on top of a can of blueberry beer. The result is a sweet and savory chicken that is perfect for summer grilling. Serve it with a side of grilled vegetables for a complete meal.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
This beer can chicken recipe takes a classic comfort food and gives it a twist. Instead of using ground beef, this Shepard's pie is made with shredded chicken cooked on top of a can of beer. The chicken is mixed with vegetables, topped with mashed potatoes, and baked to perfection. It's a hearty and delicious meal that the whole family will love.
For a hearty and filling meal, try this beer can chicken recipe for beef pot pie. The chicken is rubbed with a blend of spices and cooked on top of a can of beer. The chicken is then shredded and mixed with vegetables and a creamy sauce, then topped with a flaky pie crust and baked until golden brown. It's the perfect comfort food for a chilly night.
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Salisbury Steak
Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
This beer can chicken recipe takes a classic comfort food and gives it a twist. Instead of using ground beef, this Salisbury steak is made with shredded chicken cooked on top of a can of beer. The chicken is mixed with a savory gravy and served with mashed potatoes and vegetables. It's a simple and delicious meal that can be made on the grill.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
If you're a fan of beef stroganoff, you'll love this beer can chicken version. The chicken is cooked on top of a can of beer and then shredded and mixed with a creamy mushroom sauce. Serve it over egg noodles for a classic stroganoff dish with a twist. It's a hearty and delicious meal that is perfect for a family dinner.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
This beer can chicken recipe takes a cheap and tough cut of meat and turns it into a flavorful and tender dish. The chicken is cooked on top of a can of beer and then served with a savory gravy. It's a simple and budget-friendly meal that is sure to impress.
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Mushroom Salisbury Steak
Main Ingredients: Butter, Mushrooms, Onion, Beef Broth, Ground Beef
This version of Salisbury steak is made with chicken instead of beef and is flavored with a delicious mushroom sauce. The chicken is cooked on top of a can of beer and then topped with a creamy mushroom sauce. Serve it with mashed potatoes and your favorite vegetables for a hearty and delicious meal.
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Chicken Marsala
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Mushroom
This beer can chicken recipe is a twist on the classic Italian dish, chicken marsala. The chicken is cooked on top of a can of beer and then topped with a rich and flavorful marsala sauce. Serve it with a side of pasta and some crusty bread for a complete meal that will transport you to Italy.
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My Favorite Quiche!
Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
This beer can chicken recipe takes a breakfast favorite and turns it into a savory dinner dish. The chicken is cooked on top of a can of beer and then mixed with eggs, cheese, and your favorite vegetables to make a delicious quiche. It's a perfect meal for brunch or dinner.
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Vegetarian Shepherds Pie
Main Ingredients: Russet Potatoes, Non Fat Greek Yogurt, Butter, Olive
If you're looking for a meatless option, try this vegetarian shepherds pie made with beer can chicken. The chicken is cooked on top of a can of beer and then mixed with beans, vegetables, and a flavorful sauce. Top it with mashed sweet potatoes for a twist on the classic dish.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
This keto-friendly beer can chicken recipe is a delicious and healthy option for those following a low-carb diet. The chicken is rubbed with Italian seasoning and cooked on top of a can of beer, then stuffed into bell peppers and baked to perfection. It's a flavorful and satisfying meal that won't derail your diet.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
If you have leftover beer can chicken, try this recipe for turkey tetrazzini. The chicken is cooked on top of a can of beer and then mixed with pasta, mushrooms, and a creamy sauce. Top it with breadcrumbs and bake until golden brown for a delicious and easy weeknight meal.
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The Ultimate Breakfast Casserole
Main Ingredients: Breakfast Sausage, Bacon, Mushrooms, Red Bell Pepper
This beer can chicken recipe is perfect for breakfast or brunch. The chicken is cooked on top of a can of beer and then mixed with eggs, cheese, and your favorite breakfast meats like bacon or sausage. It's a hearty and filling meal that is sure to be a crowd-pleaser.
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The Ultimate Vegetarian Shepherd's Pie
Main Ingredients: Potatoes, Parsnips, Goats Cheese, Butter, Cheddar
This vegetarian version of shepherd's pie is made with beer can chicken and a variety of vegetables. The chicken is cooked on top of a can of beer and then mixed with carrots, peas, and mushrooms, then topped with mashed potatoes and baked until golden brown. It's a delicious and healthy option for those looking for meatless meals.
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Skillet Salisbury Steak
Main Ingredients: Ground Beef, Bread Crumbs, Ketchup, Worcestershire
This beer can chicken recipe is perfect for those nights when you want a quick and easy meal. The chicken is cooked on top of a can of beer and then mixed with a savory gravy, served over egg noodles. It's a simple and delicious meal that can be made in one skillet for easy cleanup.
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Hungarian Mushroom Soup
Main Ingredients: Butter, Onion, Mushrooms, Flour, Paprika, Chicken
This recipe for Hungarian mushroom soup is made with beer can chicken for added flavor and protein. The chicken is cooked on top of a can of beer and then mixed with a creamy and flavorful mushroom soup. Serve it with crusty bread for a comforting and delicious meal.
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Shepherd's Pie, Lightened Up
Main Ingredients: Yukon Gold Potatoes, Fat Free Chicken Broth
This lightened-up version of shepherd's pie is made with beer can chicken and a variety of vegetables. The chicken is cooked on top of a can of beer and then mixed with carrots, peas, and mushrooms, then topped with a lighter mashed potato topping. It's a healthier option for a classic comfort food dish.
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Better Vegetable Stock
Main Ingredients: Onions, Carrots, Celery, Parsley, Black Peppercorns
For a flavorful and nutritious vegetable stock, try this recipe made with beer can chicken. The chicken is cooked on top of a can of beer and then mixed with a variety of vegetables and herbs to create a flavorful and versatile stock. Use it as a base for soups, stews, and other dishes.
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Easy Vegetable Pot Pie
Main Ingredients: Vegetable, Brussels Sprouts, Mushrooms, Vegetable
This beer can chicken recipe is a quick and easy version of the classic pot pie. The chicken is cooked on top of a can of beer and then mixed with vegetables and a creamy sauce, then topped with a flaky pie crust. It's a delicious and satisfying meal that can be made in under an hour.
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Mushroom Fritters
Main Ingredients: Mushrooms, Onion, Dried Dill, Salt, Large Egg, Flour
These beer can chicken fritters are a fun and tasty twist on the classic chicken dish. The chicken is cooked on top of a can of beer and then mixed with mushrooms, herbs, and cheese, then formed into fritters and fried until crispy. Serve them as an appetizer or a main dish for a unique and delicious meal.
The Power of Peas
Holiday Pea Recipe:
Peas are not only a staple in many holiday dishes, but they also pack a powerful nutritional punch. These small green gems are rich in vitamins, minerals, and antioxidants, making them a great addition to any meal. They are also a great source of plant-based protein, making them a great option for vegetarians and vegans. Not to mention, peas add a pop of vibrant green color to any dish, adding to the festive feel of the holiday season.
Mushrooms and Onions: The Perfect Pairing
Mushrooms and onions are a classic combination that adds depth and flavor to any dish. In this holiday pea recipe, they serve as the perfect complement to the sweet and tender peas. The earthy and umami flavors of the mushrooms, combined with the sweetness of the onions, create a delicious balance that will have your taste buds dancing. Plus, these ingredients are easy to find and affordable, making this dish a budget-friendly option for your holiday meal.
The Recipe
Now that you know the benefits and flavor profile of this holiday pea recipe, it's time to get cooking. Start by sautéing the mushrooms and onions in a pan until they are tender and lightly browned. Then add in the fresh peas and cook until they are bright green and tender. Finish off the dish with some aromatic herbs and a sprinkle of salt and pepper, and you have a delicious and nutritious side dish for your holiday feast.
Spread the Holiday Cheer
This holiday pea recipe from Better Homes & Gardens is not only a tasty addition to your menu, but it's also a simple and healthy option that will leave your guests feeling satisfied and impressed. So why not spread some holiday cheer by serving this dish at your next gathering? Your friends and family will thank you, and you'll have a new go-to recipe for future holiday celebrations. Happy cooking!
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