16+ Holiday Panna Cotta Recipe Prepare To Be Amazed!
Published on: Mar 1, 2024
Looking for a delicious and festive dessert to serve at your next holiday gathering? Look no further than this delightful holiday panna cotta recipe! This rich and creamy Italian dessert is the perfect way to end any meal, and the addition of holiday flavors will make it a standout dish on your table. Not only is this recipe easy to make, but it can also be prepared ahead of time, leaving you with more time to spend with your loved ones during the holidays. So let's dive into this professional and well-organized introduction to making your own holiday panna cotta!
Main Ingredients: Agar Agar, Vanilla Extract, Water
First up on our list is a classic and elegant vanilla panna cotta. This Italian dessert is made with a combination of cream, milk, sugar, and gelatin, and is topped with a delicious vanilla bean sauce. It's creamy, smooth, and just the right amount of sweetness to satisfy your sweet tooth.
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Holiday Nog Panna Cotta
Main Ingredients: Cream, Unflavored Gelatin, Salt, Nutmeg
If you're a fan of eggnog, you'll love this holiday-inspired panna cotta. Made with eggnog, cream, and a touch of nutmeg, this dessert is perfect for any festive occasion. Serve it with a dollop of whipped cream and a sprinkle of nutmeg for a truly decadent treat.
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Panna Cotta
Main Ingredients: Heavy Cream, Sugar, Vanilla Extract, Unflavored
Next on our list is a simple yet delicious panna cotta recipe. Made with just four ingredients – cream, milk, sugar, and gelatin – this dessert is easy to make but still packs a punch of flavor. Top it with your favorite fresh fruit or a drizzle of honey for a touch of sweetness.
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Coconut Panna Cotta
Main Ingredients: Coconut Milk, Heavy Cream, Sugar, Gelatin, Cold Water
If you're a fan of coconut, this panna cotta is for you. Made with coconut milk and cream, this dessert has a creamy coconut flavor that will transport you to a tropical paradise. Top it with toasted coconut flakes for an extra crunch and a sprinkle of sea salt for a salty-sweet twist.
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Authentic Gelatin-Free Panna Cotta
Main Ingredients: Heavy Cream, Egg Whites, Granulated White Sugar
If you're looking for a gelatin-free panna cotta recipe, look no further. This recipe uses agar agar, a vegan alternative to gelatin, to create a creamy and delicious dessert. Serve it with your favorite fruit compote for a burst of flavor in every bite.
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How To Make Panna Cotta
Main Ingredients: Cooking Spray, Whole Milk, Powdered Gelatin, Sugar
If you've never made panna cotta before, this recipe is a great place to start. This foolproof recipe will guide you through the steps of making a perfect panna cotta every time. Experiment with different toppings and flavors to make it your own.
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Raspberry, Coconut & Cardamom Panna Cotta
Main Ingredients: Fresh Raspberries, Granulated Sugar, Coconut Cream
This unique panna cotta recipe combines the flavors of raspberry, coconut, and cardamom for a delicious and unexpected twist. The tartness of the raspberries pairs perfectly with the creamy coconut and the warmth of the cardamom. Try it out for a flavor journey you won't forget!
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Savory Panna Cotta with Basil
Main Ingredients: Unflavored Gelatin, Heavy Whipping Cream, Sugar, Salt
Panna cotta doesn't always have to be sweet! This savory panna cotta is made with basil and Parmesan cheese for a unique and delicious appetizer or side dish. Serve it with your favorite crackers or bread for a tasty and unexpected treat.
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Chocolate Panna Cotta
Main Ingredients: Cream, Milk, Gelatine, Sugar, Chocolate 70 Cacao
Chocolate lovers, this one's for you. This rich and creamy chocolate panna cotta is the perfect dessert for any occasion. Made with dark chocolate and a touch of espresso powder, it's a decadent treat that will satisfy any sweet tooth.
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Panna Cotta With Berries
Main Ingredients: Unflavored Gelatin, Milk, Heavy Cream, Sugar, Vanilla
Berries and panna cotta are a match made in heaven. This recipe combines the creamy texture of panna cotta with the sweetness of fresh berries for a refreshing and delicious dessert. Use your favorite berries or a combination for a burst of flavor in every bite.
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Mango Panna Cotta
Main Ingredients: Mangos, Mango Juice, Unflavored Gelatin, Whole Milk
If you're a fan of mango, you'll love this panna cotta recipe. The creamy and smooth texture of the panna cotta pairs perfectly with the sweetness of fresh mango puree. Top it with a sprinkle of cinnamon for an extra touch of warmth and flavor.
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Rose Syrup Panna Cotta (Bandung Panna Cotta)
Main Ingredients: Milk, Gelatine, Evaporated Milk, Rose Syrup, Rose
This unique panna cotta recipe uses rose syrup for a delicate and floral flavor. The rose syrup is mixed with cream and milk to create a creamy and fragrant panna cotta. Serve it with a drizzle of the rose syrup for an extra burst of flavor.
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Espresso Panna Cotta (Panna Cotta al Caffè)
Main Ingredients: Espresso Coffee, Unflavored Gelatin, Natural Sugar
Coffee lovers, this one's for you. This panna cotta is made with a combination of cream, milk, sugar, and espresso for a rich and indulgent dessert. Serve it with a sprinkle of cocoa powder for an extra touch of chocolatey goodness.
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Refreshing Mango Panna cotta
Main Ingredients: Mango, Gelatin Leaves, Cold Water, Gelatin, Sugar
This refreshing panna cotta is the perfect dessert for a hot summer day. Made with fresh mango, coconut milk, and a touch of lime, it's light, creamy, and bursting with tropical flavors. Serve it with a sprig of fresh mint for a refreshing touch.
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Lemon Panna Cotta
Main Ingredients: Buttermilk, Honey, Vanilla Extract, Lemon Extract
If you're a fan of tangy desserts, this lemon panna cotta is a must-try. The tartness of the lemon pairs perfectly with the creamy and smooth texture of the panna cotta. Top it with a sprinkle of lemon zest for an extra burst of flavor.
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Chocolate Pumpkin de Leche Panna Cotta (Indian Corn...
Main Ingredients: Powdered Gelatin, Whole Milk, Dulce De Leche, Demerara
This unique panna cotta recipe combines the flavors of chocolate and pumpkin for a delicious and unexpected twist. The pumpkin adds a touch of sweetness and a beautiful orange color to the panna cotta. Serve it with a drizzle of chocolate sauce for a decadent treat.
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Nolen Gur Panna Cotta (Fresh Dates Jaggery Panna Cotta)
Main Ingredients: Full Cream Milk, Heavy Cream, Gelatine, Vanilla
This Indian-inspired panna cotta is made with nolen gur, a type of jaggery made from fresh date palm sap. The result is a creamy and sweet dessert that will transport you to the streets of India. Serve it with a sprinkle of pistachios for an extra crunch.
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Vegetarian Panna Cotta With Strawberry Coulis
Main Ingredients: Cream, Milk, Vanilla Pod, Strawberry, Lime
If you're a vegetarian, you don't have to miss out on the deliciousness of panna cotta. This vegetarian recipe uses agar agar instead of gelatin to create a creamy and delicious dessert. Top it with a homemade strawberry coulis for a burst of fruity flavor in every bite.
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Dark Chocolate Caramel Panna Cotta
Main Ingredients: Whipping Cream, Unsalted Butter, Brown Sugar, Corn
This indulgent panna cotta is made with dark chocolate and a delicious caramel sauce. The combination of rich chocolate and sweet caramel is a match made in heaven. Serve it with a sprinkle of sea salt for a salty-sweet twist.
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Easy Panna Cotta
Main Ingredients: Vegetable Oil, Cold Milk, Gelatin Powder, Heavy Cream
Last but not least, we have an easy panna cotta recipe that is perfect for beginners. This recipe uses just five ingredients and is simple to make, but still packs a punch of flavor. Experiment with different toppings and flavors to make it your own.
Ingredients:
For the panna cotta:
2 cups heavy cream
1/2 cup whole milk
1/2 cup sugar
1 tsp vanilla extract
1 tsp peppermint extract
2 1/4 tsp unflavored gelatin
1/4 cup cold water
For the cranberry compote:
2 cups fresh cranberries
1/4 cup sugar
1/4 cup orange juice
1 cinnamon stick
1 tsp orange zest
Instructions:
1. Prepare the panna cotta:
In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
In a medium saucepan, heat the heavy cream, milk, sugar, vanilla extract, and peppermint extract over medium heat until the sugar has dissolved and the mixture is hot but not boiling.
Remove from heat and stir in the bloomed gelatin until fully dissolved.
Divide the mixture evenly into 6 ramekins or glasses and refrigerate for at least 4 hours or overnight.
2. Make the cranberry compote:
In a medium saucepan, combine the cranberries, sugar, orange juice, cinnamon stick, and orange zest over medium heat.
Cook for 10-12 minutes, stirring occasionally, until the cranberries have burst and the mixture has thickened.
Remove from heat and let cool to room temperature.
Once cooled, remove the cinnamon stick and refrigerate until ready to serve.
3. Serve and enjoy:
When ready to serve, remove the panna cottas from the refrigerator and run a knife along the edges to loosen them.
Invert onto serving plates or serve in the glasses.
Top each panna cotta with a spoonful of cranberry compote and garnish with fresh mint leaves, if desired.
Serve and enjoy your delicious holiday panna cotta!
Conclusion:
This holiday panna cotta recipe is sure to be a hit at any holiday gathering. The creamy texture and refreshing peppermint flavor combined with the tangy cranberry compote make for the perfect dessert to end any meal. Plus, the ability to make it ahead of time takes the stress out of holiday entertaining. So why not impress your guests with this festive and delicious dessert this holiday season?