15+ Holiday Oreo Bark Recipe Elevate Your Taste Buds!

Ingredients you'll need

1. Oreo cookies

Oreo cookies are the star ingredient of this recipe and what gives the bark its signature flavor. You can use any flavor of Oreo, but we recommend sticking with the classic original or festive flavors like peppermint or gingerbread for a holiday twist.

2. White chocolate chips

To create the base for the bark, you'll need white chocolate chips which will melt and harden to give the bark its signature texture. You can also use white chocolate bars, but chips are easier to melt and distribute evenly.

3. Peppermint extract (optional)

For a festive touch, you can add a few drops of peppermint extract to the melted white chocolate. This will give the bark a subtle minty flavor that pairs perfectly with the Oreo cookies.

4. Crushed candy canes or festive sprinkles (optional)

To make your holiday Oreo bark extra festive and add a bit of crunch, you can top it with some crushed candy canes or festive sprinkles. This is totally optional but adds a nice touch to the overall presentation.

Instructions

1. Line a baking sheet with parchment paper

Start by lining a baking sheet with parchment paper. This will prevent the bark from sticking to the pan and make it easier to remove once it has hardened.

2. Melt the white chocolate

In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until fully melted and smooth. If you're using peppermint extract, add a few drops to the melted chocolate and stir until well combined.

3. Crush the Oreo cookies

Place the Oreo cookies in a plastic bag and crush them using a rolling pin or the back of a spoon. You can also use a food processor for a finer consistency.

4. Spread the melted chocolate on the baking sheet

Pour the melted white chocolate onto the prepared baking sheet and spread it evenly with a spatula.

5. Sprinkle crushed Oreos on top

Sprinkle the crushed Oreo cookies on top of the melted chocolate, pressing gently with your hands to ensure they stick.

6. Add optional toppings

If you're using crushed candy canes or sprinkles, now is the time to add them on top of the bark.

7. Chill in the fridge

Place the baking sheet in the fridge for about 30 minutes or until the chocolate has hardened.

8. Break into pieces and enjoy!

Once the bark has hardened, remove it from the fridge and break it into pieces. Serve and enjoy your delicious holiday Oreo bark. Now that you have the recipe for this mouthwatering holiday dessert, it's time to gather your ingredients and get baking! This Oreo bark is perfect for gifting, bringing to a holiday party, or simply enjoying at home with your loved ones. Give it a try and let us know how it turns out!