If you're looking for the perfect holiday treat to satisfy your sweet tooth, look no further than this delicious holiday mint brownie recipe. Combining rich chocolate and refreshing mint flavors, these brownies are the perfect dessert to serve at your next holiday gathering or to indulge in on a cozy night in. Not only are these brownies easy to make, but they also add a festive touch to any holiday spread. So, grab your apron and get ready to impress your friends and family with this mouth-watering treat.
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Mint and chocolate are a classic holiday flavor combination, and this recipe takes it to the next level by incorporating both into a rich and fudgy brownie. To start, preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan with butter. In a medium-sized saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, cocoa powder, vanilla extract, and salt until well combined.
In a separate bowl, beat the eggs and then gradually add them into the chocolate mixture, stirring constantly. Slowly add in the flour, making sure it is fully incorporated. Then, fold in the chocolate chips for an extra burst of chocolatey goodness.
Pour the batter into the prepared pan and smooth it out with a spatula. Sprinkle the crushed candy canes on top of the batter, making sure they are evenly distributed. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Once the brownies are done baking, let them cool for 10-15 minutes before slicing and serving. For an extra festive touch, you can drizzle melted chocolate on top and sprinkle more crushed candy canes. These brownies are best served warm, but can also be stored in an airtight container at room temperature for up to 3 days.
With their rich chocolatey base and refreshing mint topping, these holiday mint brownies are sure to be a hit at any holiday gathering. So, why wait? Get baking and enjoy this delicious treat with your loved ones this holiday season.
Ingredients
