19+ Holiday Mincemeat Cheesecake Recipe Cook Up Something Special!

Published on: Mar 5, 2024

The holiday season is a time for indulgence and what better way to treat yourself and your loved ones than with a decadent dessert like mincemeat cheesecake. This unique twist on a classic holiday treat combines the rich and creamy texture of cheesecake with the warm and spicy flavors of mincemeat. Not only is it a delicious option for your holiday dessert table, but it also makes for a perfect homemade gift to share with friends and family. Follow this simple recipe and get ready to wow your guests with a festive and mouthwatering dessert.

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Ingredients

For the crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup melted butter

For the filling:

3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 eggs
1 tsp vanilla extract
1 ½ cups mincemeat
½ cup sour cream

Instructions

Step 1: Prepare the crust

First, preheat your oven to 325°F (165°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan, making sure it is evenly spread out.

Step 2: Make the filling

In a separate mixing bowl, beat the cream cheese and sugar until smooth. Add in the eggs, one at a time, and beat until well combined. Next, add in the vanilla extract and mix until incorporated. Stir in the mincemeat and sour cream until well combined.

Step 3: Assemble and bake

Pour the filling mixture over the prepared crust in the springform pan. Smooth out the top with a spatula. Bake for 50-55 minutes, or until the center is almost set. Remove from the oven and let it cool for 10 minutes before removing it from the pan. Let it cool completely before refrigerating for at least 4 hours.

Step 4: Serve and enjoy

Once chilled, remove the cheesecake from the fridge and let it sit at room temperature for 10-15 minutes before slicing and serving. Garnish with whipped cream and a sprinkle of cinnamon for an extra festive touch. This holiday mincemeat cheesecake is a perfect combination of sweet, creamy, and spicy flavors. The graham cracker crust adds a delicious crunch to every bite while the creamy filling is perfectly balanced by the tanginess of the sour cream. The addition of mincemeat brings a warm and comforting holiday flavor that will have everyone asking for seconds. So why not try this unique and delicious dessert for your next holiday gathering and impress your guests with your baking skills?