17+ Holiday Meringue Wreath Recipe Taste The Magic Today!
Published on: Mar 9, 2024
With the holiday season fast approaching, it's time to start planning for festive and delicious treats to share with family and friends. And what better way to impress your guests than with a stunning and delicious holiday meringue wreath! This recipe is not only easy to make, but it's also a showstopper that will leave everyone in awe. So, put on your apron and get ready to learn how to make this holiday meringue wreath that will be the talk of the town.
Main Ingredients: Large Egg Whites, Powdered Sugar, Cornstarch, Vanilla
This recipe puts a sweet and elegant spin on the classic beer can chicken. The chicken is marinated in a mixture of honey, lemon, and herbs before being roasted on a can of beer. The result is a beautifully glazed and tender chicken that is perfect for any holiday gathering. Serve it on a bed of fluffy meringue wreath for a stunning presentation.
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Meringue Wreath Cookies
Main Ingredients: Large Egg Whites, Lemon Juice, Powdered Sugar, Red Gel
If you want to serve a crowd-pleasing dessert without spending hours in the kitchen, these meringue wreath cookies are the perfect choice. Made with a simple meringue base and decorated with festive toppings, these cookies are light, airy, and oh-so-delicious. You can even use holiday sprinkles or colored icing to customize them for any occasion.
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Succulent Meringue Wreath Cake
Main Ingredients: Egg Whites, Granulated Sugar, Cornstarch, Vanilla
This unique recipe combines the flavors of beer can chicken with a classic meringue cake. The chicken is roasted on a can of beer and then shredded and mixed with a tangy BBQ sauce. The chicken is then placed on top of a fluffy meringue cake and decorated with fresh herbs and lemon slices. The result is a show-stopping centerpiece that will impress your guests.
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Salted Honey Cream Meringue Wreath
Main Ingredients: Egg Whites, Muscovado Sugar, Caster Sugar, Cider
If you are looking for a sweet and savory twist on beer can chicken, this recipe is for you. The chicken is seasoned with a mixture of honey, salt, and herbs before being roasted on a can of beer. The drippings from the chicken are then used to make a rich and creamy sauce that is drizzled over the roasted chicken. Serve it on a bed of fluffy mashed potatoes for a delicious and comforting meal.
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Christmas Meringue Wreath Cake with SugarVeil®
Main Ingredients: Doily, Corn Starch, Cheese, Starch, Food Coloring
This recipe takes the classic meringue cake to a whole new level with the addition of SugarVeil®. This unique ingredient creates a delicate and intricate lace design that makes the cake look like a beautiful holiday wreath. The chicken is roasted on a can of beer and placed on top of the meringue cake to create a stunning centerpiece for any holiday feast.
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Simple Meringue Wreath With Lemon Curd And Edible...
Main Ingredients: Lemon Wedge, Egg Whites, Caster Sugar, Fruit, Double
This recipe is perfect for those who want to impress their guests with minimal effort. The chicken is roasted on a can of beer and placed on top of a simple meringue wreath. The wreath is then filled with homemade lemon curd and topped with edible flowers for a pop of color. This dessert is not only delicious but also beautiful and perfect for any holiday gathering.
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Meringue Wreath With Mulled Plums And Pomegranates
Main Ingredients: Large Egg Whites, Caster Sugar, White Wine Vinegar
If you are looking for a unique and flavorful twist on beer can chicken, this recipe is for you. The chicken is marinated in a mixture of mulled wine, herbs, and spices before being roasted on a can of beer. The result is a tender and flavorful chicken that is served on a bed of fluffy meringue wreath and topped with spiced plums and pomegranate seeds. This dish is sure to be a hit at any holiday gathering.
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Holiday Honeycrisp Salad
Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened
This refreshing and colorful salad is the perfect side dish to serve alongside your beer can chicken. Made with a mix of honeycrisp apples, cranberries, and spinach, this salad is both delicious and nutritious. The salad is dressed with a tangy honey mustard vinaigrette that complements the flavors of the chicken perfectly.
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Meringue
Main Ingredients: Large Egg Whites, Cream Of Tartar, Sugar
No holiday feast is complete without a classic meringue dessert. This recipe is simple and straightforward, making it perfect for those who are new to making meringue. The meringue is flavored with a hint of vanilla extract and cinnamon and baked until crispy on the outside and soft on the inside. Serve it with fresh berries and a dollop of whipped cream for a delicious and festive treat.
No holiday gathering is complete without a festive drink, and this spiked eggnog recipe is sure to be a hit with your guests. Made with eggnog, rum, and spices, this drink is creamy, rich, and perfect for sipping by the fire. You can even top it with whipped cream and a sprinkle of nutmeg for an extra festive touch.
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Holiday Olive Wreath
Main Ingredients: Parsley, Rosemary Leaves, Sage Leaves, Fresh Thyme
This appetizer is not only delicious but also visually stunning. The wreath is made with a variety of olives and cheeses and served with crackers and crostini. You can even add Italian meats like prosciutto or soppressata for a heartier option. This dish is perfect for entertaining and will be a hit at any holiday party.
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Holiday Antipasto Wreath
Main Ingredients: Sliced Salami, Artichoke Hearts, Cherry Peppers
If you are looking for a more substantial appetizer, this antipasto wreath is the perfect choice. Made with a variety of Italian meats, cheeses, and olives, this wreath is not only delicious but also beautiful. Serve it with breadsticks and crackers for a festive and flavorful appetizer that will impress your guests.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
If you want to add a touch of pumpkin spice to your holiday feast, these cupcakes are the perfect choice. Made with a pumpkin chai cake base and topped with a cream cheese frosting, these cupcakes are the perfect balance of sweet and spicy. You can even top them with candied walnuts for a festive and crunchy addition.
If you are looking for a fun and kid-friendly dessert, these holiday wreath treats are the perfect option. Made with marshmallows, pretzels, and green food coloring, these treats are easy to make and perfect for little hands to help with. You can even add red candies or sprinkles for a pop of color.
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Holiday Pavlova Wreath
Main Ingredients: Large Egg Whites, Granulated Sugar, Cornstarch, Lemon
This stunning dessert is not only delicious but also makes a beautiful centerpiece for any holiday table. The meringue base is topped with whipped cream and fresh berries to create a colorful and festive wreath. You can even add a drizzle of chocolate sauce for an extra indulgent touch.
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Lemon Meringue Pie
Main Ingredients: Pie Crust, Granulated Sugar, Cornstarch, Milk, Water
This classic pie is a must-have at any holiday gathering. The flaky pie crust is filled with a tangy lemon filling and topped with a fluffy meringue. You can even add a sprinkle of lemon zest or crushed graham crackers for a little extra flavor and texture. Serve it chilled for a refreshing and delicious end to your holiday feast.
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Holiday Wreath Bread
Main Ingredients: Active Dry Yeast, Milk, Sugar, Unsalted Butter, Large
This homemade bread is not only delicious but also makes a beautiful addition to any holiday spread. The bread is shaped into a wreath and topped with fresh herbs and cranberries for a festive touch. Serve it warm with a honey butter for a delicious and comforting appetizer.
This festive punch is perfect for serving at any holiday gathering. Made with a mix of cranberry juice, orange juice, and sparkling wine, this drink is both sweet and refreshing. You can even add vodka or rum for an extra kick. Serve it in a punch bowl with fresh fruit for a beautiful and delicious addition to your holiday spread.
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Wreath Holiday Veggie Tray
Main Ingredients: Broccoli Florets, Cherry Tomatoes, Orange Bell Pepper
If you want to offer a healthier option at your holiday gathering, this holiday veggie tray is a great choice. The vegetables are arranged in a wreath shape and served with a creamy dip. You can use a variety of vegetables such as carrots, bell peppers, cucumbers, and cherry tomatoes to create a colorful and festive display.
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Holiday Rosemary Bread Wreath
Main Ingredients: Active Dry Yeast, Granulated Sugar, Warm Water, Milk
This homemade bread is not only delicious but also beautiful and perfect for any holiday gathering. The bread is shaped into a wreath and topped with fresh rosemary for a festive touch. Serve it warm with a garlic butter for a delicious and comforting addition to your holiday feast.
Meringue Magic: The Secret to Perfect Wreath
Making meringue can be intimidating for some, but this recipe will have you making perfect meringue in no time. The key to achieving that light and fluffy texture is to make sure your utensils and mixing bowl are completely clean and free from any traces of oil or water. This will ensure that the egg whites whip up to their full potential. You can also add a pinch of cream of tartar to stabilize the meringue, but it's not necessary.
The Perfect Meringue Wreath Recipe
Now, onto the main event – the holiday meringue wreath! To start, preheat your oven to 200°F and line a baking sheet with parchment paper. In a mixing bowl, beat 4 large egg whites until they form soft peaks. Gradually add in 1 cup of granulated sugar and continue beating until stiff peaks form. Next, fold in 1 teaspoon of vanilla extract and 1 teaspoon of cornstarch until fully incorporated.
Using a piping bag or a ziplock bag with the corner snipped off, pipe the meringue into a large circle on the prepared baking sheet. Then, using a spoon, create a small indentation in the center of the circle to form the wreath shape. Bake for 1 hour and 30 minutes, then turn off the oven and leave the meringue inside for an additional 30 minutes to dry out.
Decorating Your Meringue Wreath
Once your meringue wreath is baked and cooled, it's time to decorate! You can use any toppings you desire, but for a festive touch, I recommend cranberries, pomegranate seeds, and rosemary sprigs. Simply arrange them on top of the wreath and dust with some powdered sugar for a snowy effect.
Serving and Storing
This holiday meringue wreath is best served immediately after decorating as the toppings may cause the meringue to soften over time. However, you can store the plain meringue wreath in an airtight container at room temperature for up to 3 days. Just make sure to add the toppings right before serving.
Now that you have the recipe for this stunning holiday meringue wreath, it's time to impress your loved ones with your baking skills. Just remember to take your time and follow the instructions carefully, and you'll have a beautiful and delicious centerpiece for your holiday table. Happy baking!
