18+ Holiday Meringue Cookies Recipe They're Simply Irresistible!
Published on: Mar 5, 2024
Meringue cookies are a classic holiday treat that are not only delicious but also add a touch of elegance to any dessert spread. Made with just a few ingredients and a simple baking process, these cookies are a must-have for any holiday gathering. In this article, we will share our holiday meringue cookies recipe and some tips to help you achieve the perfect texture and flavor. Get ready to impress your friends and family with these light and airy confections!
Main Ingredients: Egg Whites, Mccormick Cream Of Tartar, Sugar, Mccormick
Starting off our list is a classic Christmas meringue cookie recipe. These cookies are light and delicate with a touch of peppermint flavor. They are perfect for decorating with some red and green sprinkles for a festive touch. These cookies are great for gifting or enjoying with a warm cup of cocoa.
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Icelandic Christmas Meringue Cookies
Main Ingredients: Egg Whites, Caster Sugar, Cornflakes, Dark Chocolate
Next up, we have a recipe for Icelandic Christmas meringue cookies. These cookies are traditionally made with almond extract and topped with chopped almonds for a little extra crunch. They are also known as "Jólabrauð" in Iceland and are a staple in many households during the holiday season. These cookies are the perfect balance of sweet and nutty flavors.
If you're looking for a fun and festive treat, then these Christmas tree meringue cookies are the perfect choice. Shaped like little Christmas trees and topped with green food coloring and sprinkles, these cookies are sure to be a hit with kids and adults alike. Serve them on a platter and watch them disappear in no time.
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Holiday Peppermint Christmas Tree Meringue Cookies
Main Ingredients: Eggs, Granulated Sugar, Cream Of Tartar, Kosher Salt
Taking the Christmas tree meringue cookies to the next level, we have these holiday peppermint Christmas tree meringue cookies. These cookies are not only shaped like Christmas trees but also have a delicious peppermint flavor. Top them off with some crushed candy canes for an extra festive touch.
Next up, we have a recipe for Italian Christmas cookies, also known as "Biscotti di Natale". These cookies are made with a mixture of almonds, chocolate, and dried fruit and are traditionally served during the holiday season in Italy. They are crunchy, flavorful, and perfect for dipping in a warm cup of coffee or tea.
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Peppermint Meringue Cookies
Main Ingredients: Large Egg Whites, Cream Of Tartar, Peppermint Extract
If you're a fan of peppermint, then you'll love these peppermint meringue cookies. These cookies are light, airy, and have a strong peppermint flavor. They are also topped with crushed candy canes for an extra burst of peppermint goodness. These cookies are perfect for serving at holiday parties or giving as gifts.
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Eggnog Meringue Cookies
Main Ingredients: Large Egg Whites, Sugar, Salt, Cream Of Tarter, Eggnog
Next on our list is a unique twist on a classic Christmas flavor - eggnog meringue cookies. These cookies are made with egg whites, sugar, and a touch of eggnog for that familiar holiday taste. They are light, fluffy, and have a hint of nutmeg for that extra festive touch.
If you're looking for a decadent and delicious cookie, then these Christmas gooey butter cookies are the way to go. These cookies are made with a cream cheese and sugar mixture and are topped with red and green sprinkles for a festive touch. They are soft, chewy, and simply irresistible.
Another classic holiday cookie is the thumbprint cookie. These cookies are made with a buttery shortbread base and filled with your choice of jam or chocolate. They are perfect for decorating with some festive sprinkles and are sure to be a crowd-pleaser at any holiday gathering.
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Soft Gingerbread Meringue Cookies
Main Ingredients: Large Egg Whites, Dark Brown Sugar, Granulated Sugar
Gingerbread is a classic holiday flavor, and these soft gingerbread meringue cookies are a delicious twist on the traditional gingerbread cookie. Made with molasses, ginger, and other warm spices, these cookies are soft, chewy, and have a hint of molasses flavor. Top them off with some white chocolate drizzle for an extra touch of sweetness.
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Candy Cane Meringue Cookies
Main Ingredients: Lemon, Large Eggs, Sugar, Cornstarch, Peppermint Candy
Next up, we have another fun and festive twist on meringue cookies - candy cane meringue cookies. These cookies are shaped like candy canes and have a delicious peppermint flavor. They are perfect for hanging on the tree as edible decorations or serving as a sweet treat for guests.
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Peppermint Meringue Cookies #SundaySupper
Main Ingredients: Large Egg Whites, Cream Of Tartar, Sugar, Peppermint
If you're looking for a simple and easy meringue cookie recipe, then these peppermint meringue cookies are the way to go. Made with just four ingredients, these cookies are light, airy, and have a strong peppermint flavor. They are perfect for any holiday gathering and can be whipped up in no time.
These Kris Kringle Christmas cookies are a delicious and unique addition to any holiday cookie platter. Made with a mixture of dried cranberries, white chocolate, and pistachios, these cookies are not only festive but also packed with flavor. They are perfect for gifting or enjoying with a warm cup of tea.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These Christmas peppermint meringue swirls are a fun and colorful addition to any holiday dessert table. Made with a mixture of red and white meringue, these cookies have a delicious peppermint flavor and are topped with crushed candy canes for an extra festive touch. They are sure to be a hit with kids and adults alike.
No Christmas cookie roundup is complete without classic sugar cookies. These cookies are a must-have during the holiday season and are perfect for decorating with icing and festive sprinkles. They are soft, buttery, and simply delicious.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Cucidati Italian Christmas fig cookies are another traditional holiday treat in Italy. Made with a mixture of figs, dates, raisins, and nuts, these cookies are packed with flavor and have a crunchy texture. They are perfect for serving alongside a cup of coffee or tea.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're in the mood for something savory, then this Christmas tree pull-apart pizza bread is the recipe for you. This bread is shaped like a Christmas tree and is filled with your favorite pizza toppings. It's perfect for a holiday appetizer or as a fun and festive dinner option.
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Chocolate Peppermint Meringue Cookies
Main Ingredients: Large Egg Whites, Organic Sugar, Apple Cider Vinegar
Last but not least, we have another chocolate and peppermint combo with these chocolate peppermint meringue cookies. These cookies are light, airy, and have a rich chocolate flavor with a hint of peppermint. They are perfect for satisfying any chocolate cravings during the holiday season.
The Perfect Holiday Treat
Ingredients:
To make these delectable holiday meringue cookies, you will need:
4 egg whites
1 cup of granulated sugar
1 teaspoon of vanilla extract
Food coloring (optional)
Instructions:
Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
In a large mixing bowl, beat the egg whites on high speed until stiff peaks form.
Add in the sugar, one tablespoon at a time, while continuing to beat the egg whites.
Once all the sugar is incorporated, add in the vanilla extract and continue to beat until the mixture is glossy and holds its shape.
If desired, add in a few drops of food coloring to achieve a festive look.
Spoon the mixture onto the prepared baking sheet, forming small mounds about 2 inches apart.
Bake for 1 hour, then turn off the oven and leave the cookies inside for an additional hour to dry out.
Remove from the oven and let cool before serving.
Tips for Success:
To make sure your holiday meringue cookies come out perfect every time, keep these tips in mind:
Make sure your mixing bowl and beaters are completely clean and free of any grease or residue. Even a small amount can prevent the egg whites from reaching stiff peaks.
When adding the sugar, do it gradually to avoid deflating the egg whites.
For a crisp exterior and chewy interior, bake the cookies at a low temperature for a longer period of time.
Store the cookies in an airtight container at room temperature for up to a week.
In Conclusion
These holiday meringue cookies are not only easy to make, but they also add a touch of festive charm to any dessert table. With just a few simple ingredients and some tips for success, you can create these light and airy treats that are sure to impress your loved ones. So go ahead and give this recipe a try this holiday season - we guarantee it will become a new favorite!
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