If you're looking for a delicious and easy holiday dish to add to your menu, look no further than these mouth-watering holiday meatballs. This recipe is perfect for any holiday gathering, whether it's a family dinner or a festive party with friends. These meatballs are packed with flavor and will be sure to impress your guests. Plus, they can be made ahead of time and reheated, making them a convenient and stress-free option for any busy holiday host. Let's dive into the recipe and learn how to make these delectable holiday meatballs!
Main Ingredients: Large Egg, Fresh Basil, Finely Chopped Fresh Parsley
Nothing says comfort food like a big plate of piping hot spaghetti and meatballs. This classic dish is perfect for any occasion and is always a crowd-pleaser. The key to making the perfect spaghetti and meatballs is using high-quality ingredients and taking your time to let the flavors develop. Here are our top 20 beer can chicken recipes for the perfect spaghetti and meatballs dish.
2of 20
Holiday Meatballs (AKA Grape Jelly Meatballs)
Main Ingredients: Ground Chuck, Ground Pork, Ginger, Garlic Paste, Soy
This unique twist on meatballs is a holiday favorite. The combination of grape jelly and chili sauce creates a sweet and tangy sauce that pairs perfectly with the meatballs. Serve these at your next holiday gathering and watch them disappear.
3of 20
Cranberry Holiday Meatballs
Main Ingredients: Cooked Meatballs, Whole Berry Cranberry Sauce, Orange
Another holiday favorite, these meatballs are coated in a delicious cranberry sauce that will have your taste buds singing. The addition of orange juice and soy sauce adds a depth of flavor that takes this dish to the next level.
4of 20
Holiday Meatballs with Cranberry Aioli
Main Ingredients: Coconut Oil, Yellow Onion, Fresh Cranberries, Kale
If you want to take your holiday meatballs up a notch, try serving them with a side of cranberry aioli. This creamy and tangy sauce is the perfect accompaniment to the savory meatballs and will have your guests asking for the recipe.
5of 20
Jalapeno Cranberry Glazed Holiday Meatballs
Main Ingredients: Cranberries, Raw Sugar, Water, Fresh Orange Juice
If you like a little heat with your sweet, these jalapeno cranberry glazed meatballs are for you. The combination of spicy jalapenos and tangy cranberry sauce creates a flavor explosion in your mouth. Serve them at your next holiday party and watch them disappear.
6of 20
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
For those busy weeknights when you don’t have time to make meatballs from scratch, this recipe using frozen meatballs is a lifesaver. The creamy sauce and flavorful meatballs will have you feeling like you slaved away in the kitchen all day.
7of 20
Holiday Honeycrisp Salad
Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened
Looking for a lighter option for your holiday meal? This honeycrisp salad is the perfect side dish for any holiday spread. The combination of crispy apples, tangy feta cheese, and sweet honey dressing will have your taste buds dancing.
8of 20
Holiday Cranberry Meatballs
Main Ingredients: Honeysuckle White R Fresh Italian Style Turkey
These holiday cranberry meatballs are a classic for a reason. The sweet and tangy sauce pairs perfectly with the savory meatballs. Serve them as an appetizer or as a main dish with some rice or noodles.
No holiday gathering is complete without a delicious spiked eggnog. This recipe takes the classic holiday drink up a notch with the addition of rum and amaretto. It’s the perfect way to get into the holiday spirit.
10of 20
Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
You can’t go wrong with a classic meatball recipe. Made with a blend of ground beef and pork, these meatballs are tender, juicy, and packed with flavor. Serve them with your favorite pasta and sauce for a hearty and satisfying meal.
11of 20
Homemade Meatballs
Main Ingredients: Ground Beef, Bread, Garlic, Fresh Parsley, Parmesan
If you’ve never made meatballs from scratch, you’re missing out. This homemade meatball recipe is easy to follow and produces tender and flavorful meatballs. Plus, you can customize the seasonings to your liking.
Swedish meatballs are a classic for a reason. These tender and flavorful meatballs are traditionally served with a creamy gravy and lingonberry jam. Serve them over egg noodles for a delicious and comforting meal.
Italian meatballs are a staple in many households. Made with a blend of ground beef, pork, and veal, these meatballs are tender and packed with flavor. Serve them with your favorite marinara sauce and some spaghetti for a classic Italian meal.
14of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you like your meatballs on the larger side, these great big Italian meatballs are for you. Made with a blend of ground beef, pork, and veal, these meatballs are tender, juicy, and packed with flavor. Serve them with your favorite pasta and sauce for a hearty and satisfying meal.
15of 20
Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Looking for a unique and delicious dessert for your holiday gathering? These pumpkin chai holiday cupcakes are the perfect choice. The combination of pumpkin, chai spices, and cream cheese frosting creates a flavor explosion in your mouth.
16of 20
Deliciously Simple Meatballs
Main Ingredients: Egg, Minced Garlic, Ground Beef, Salt, Paprika, Italian
If you’re short on time but still want to enjoy a delicious meatball dish, this recipe is for you. Made with just a few simple ingredients, these meatballs are quick and easy to make but still packed with flavor. Serve them with your favorite pasta and sauce for a satisfying meal.
17of 20
Crockpot Meatballs
Main Ingredients: Chili Sauce, Grape Jelly, Worcestershire Sauce, Frozen
For those busy weeknights when you don’t have time to stand over the stove, these crockpot meatballs are a lifesaver. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is tender and flavorful meatballs that are perfect for any occasion.
If you’re a fan of Swedish meatballs, you have to try this recipe. Made with a blend of ground beef, pork, and veal, these meatballs are tender, juicy, and packed with flavor. The creamy gravy and lingonberry jam take them to the next level.
Looking for a festive and delicious drink to serve at your holiday party? This jingle juice holiday punch is the perfect choice. Made with cranberry juice, orange juice, and ginger ale, it’s a refreshing and festive drink that everyone will love.
The key to a delicious Swedish meatball dish is the sauce. This recipe is for the creamy and delicious gravy that is traditionally served with Swedish meatballs. It’s the perfect balance of savory and tangy and pairs perfectly with the tender meatballs.
The Perfect Blend of Meat and Seasoning
Ingredients:
1 pound ground beef
1 pound ground pork
1/2 cup breadcrumbs
1/2 cup grated parmesan cheese
1/4 cup milk
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/4 teaspoon red pepper flakes
Mix all of the ingredients together in a large bowl. Make sure to use your hands to evenly distribute the ingredients and fully incorporate the meat and seasoning. This will ensure that each bite of your meatballs is bursting with flavor.
Cooking Instructions:
Preheat your oven to 400°F (200°C). Using your hands, roll the meat mixture into 1 inch balls and place them on a greased baking sheet.
Bake the meatballs for 20-25 minutes, or until they are golden brown and cooked through.
Sauce:
No holiday meatball is complete without a delicious sauce to accompany it. For this recipe, we recommend a classic marinara sauce or a cranberry glaze for a festive twist. Simply heat up the sauce of your choice in a saucepan and add the cooked meatballs to it, tossing gently to coat them in the sauce.
Serving Suggestions:
These holiday meatballs can be served as an appetizer, a main dish, or even added to a holiday pasta dish. They also make a great addition to a meatball sub or used as a topping for a homemade pizza. The possibilities are endless!
With this recipe, you'll have a crowd-pleasing dish that is both delicious and versatile. Plus, the combination of ground beef and pork gives these meatballs a juicy and tender texture that is sure to impress. So, add these holiday meatballs to your menu and get ready to receive rave reviews from your guests!