15+ Holiday Meat Pie Recipe Unleash Your Inner Chef!
Published on: Mar 8, 2024
Holiday season is just around the corner and what better way to celebrate than with a delicious meat pie! This classic dish is a staple in many households during the festive season, and for good reason. It's hearty, comforting, and perfect for sharing with family and friends. But if you've never made a holiday meat pie before, don't worry. In this article, we'll provide you with a professional and well-organized introduction to this traditional dish. We'll share with you our favorite recipe, along with some tips and tricks to make sure your pie turns out perfectly every time. So get your apron on and let's get cooking!
Main Ingredients: Meat, Minced Pork, Olive Oil, Onion, Garlic, Parsley
If you're looking for a bite-sized version of the classic meat pie, this recipe is for you. These mini meat pies are perfect for parties or as a quick snack. Made with a flaky pastry crust and filled with a savory meat filling, they are sure to be a crowd pleaser.
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NIGERIAN MEAT PIE - CAMEROONIAN MEAT PIE - AFRICAN...
Main Ingredients: All Purpose Flour, Unsalted Butter, Salt, Baking
Experience the flavors of Africa with this delicious meat pie recipe. Originating from Nigeria and Cameroon, this meat pie is packed with a flavorful ground beef and vegetable filling and encased in a flaky pastry crust. A must-try for any meat pie lover.
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Tourtiere (Christmas Meat Pie)
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Cold Water
This traditional French-Canadian meat pie is a staple at many holiday gatherings. Made with a combination of ground pork and beef, this savory pie is seasoned with warm spices like cinnamon, cloves, and allspice. It's the perfect addition to any holiday feast.
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Meat Pie Appetizers
Main Ingredients: Meat, Puffed Pastry, Water
Impress your guests with these meat pie appetizers. Made with a buttery puff pastry crust and filled with a flavorful ground meat mixture, these mini pies are perfect for any occasion. Serve them at your next party or as a delicious snack.
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Vegan Holiday Shepherd's Pie
Main Ingredients: Veggies, Roast, Gravy, Mashed Potatoes
For all the vegans out there, this holiday shepherd's pie is a must-try. Made with a hearty mix of lentils, veggies, and topped with a creamy mashed potato crust, this dish is sure to be a hit with everyone, not just the vegans.
No holiday season is complete without a batch of butter cookies. These simple yet delicious cookies are a classic holiday treat. With a buttery and melt-in-your-mouth texture, they are perfect for sharing with loved ones or as a gift.
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Turkey Pot Pie with Holiday Leftovers
Main Ingredients: Turkey Breast, Cream Of Mushroom Soup, Salt, Frozen Pie
Don't let your holiday leftovers go to waste! This turkey pot pie recipe is a great way to use up any leftover turkey, veggies, and mashed potatoes. With a flaky crust and a creamy filling, it's comfort food at its finest.
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Easy No Bake Holiday Oreo Cookie Balls #oreocookieballs
Main Ingredients: Cream Cheese, Oreo Cookies, Chocolate Morsels
These no-bake Oreo cookie balls are a fun and festive treat for the holidays. Made with crushed Oreos, cream cheese, and dipped in white chocolate, they are the perfect combination of crunchy, creamy, and sweet. Plus, they are super easy to make.
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Chocolate Holiday Pretzel Candies
Main Ingredients: Candy, Waffle, Candies, Hershey S Kisses
Looking for a sweet and salty treat? These chocolate holiday pretzel candies are the perfect combination. Made with pretzels, chocolate, and your favorite holiday sprinkles, they are a great addition to any holiday dessert spread.
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Frosted Holiday Cookie Cups
Main Ingredients: Refrigerated Cookie Dough, Vanilla Frosting, Nestle
Take your holiday cookies to the next level with these frosted cookie cups. Made with a soft and chewy sugar cookie base and topped with a creamy frosting and festive sprinkles, these cookie cups are sure to be a hit with kids and adults alike.
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Meat Pie
Main Ingredients: Unsalted Butter, Sour Cream, Egg, Baking Soda, Salt
Looking for a classic meat pie recipe? Look no further. This no-frills meat pie is made with a simple pastry crust and a savory meat filling. It's comfort food at its best and is perfect for any occasion.
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Tourtiere (Meat Pie)
Main Ingredients: Lean Ground Pork, Lean Ground Beef, Small Onion
This traditional French-Canadian tourtiere is a great addition to any holiday table. Made with a combination of ground pork and beef and seasoned with warm spices, it's a hearty and delicious dish that will have everyone coming back for seconds.
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No Bake Holiday Oreo Truffles
Main Ingredients: Oreos, Cream Cheese, Baking Chocolate, Green Food
These no-bake Oreo truffles are a great holiday treat for any Oreo lover. Made with just three ingredients, they are easy to make and taste delicious. Plus, they can be customized with different types of Oreos and toppings.
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Peppermint Holiday Chocolate Chip Pie
Main Ingredients: Chocolate Chip Cookie Dough, Ice Cream, Whipped Cream
This peppermint chocolate chip pie is the perfect dessert for the holiday season. Made with a chocolate cookie crust, a creamy peppermint filling, and topped with chocolate chips and whipped cream, it's a decadent and festive treat.
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Holiday Funfetti® Mini Cookie Cups
Main Ingredients: Cake Mix, Melted Butter, Frosting, Peppermint, M M
These holiday Funfetti® mini cookie cups are a fun and colorful addition to any holiday dessert spread. Made with a sugar cookie crust and filled with a Funfetti® cheesecake filling, they are sure to be a hit with kids and adults alike.
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Holiday Herbed Pita Chips & a Festive Cheese Spread
Main Ingredients: Holiday Chips, Crostini, Pita Bread, Melted Butter
This holiday appetizer is a great way to switch things up from the traditional meat and pastry pies. These herbed pita chips are perfect for dipping in a flavorful cheese spread, making for a delicious and easy-to-share dish.
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Holiday Brownie Cookie
Main Ingredients: Brownie Mix, Vanilla Frosting, All Purpose Flour
If you can't decide between brownies and cookies, why not have both? These holiday brownie cookies are the perfect combination of fudgy brownies and chewy cookies. Plus, they are topped with a festive peppermint glaze for a delicious holiday twist.
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Shepard’s Pie
Main Ingredients: Meat, Ground Beef, Ground Pork, Fresh Parsley, Onion
This classic Shepard's pie is a great way to use up leftover meat and vegetables from a holiday feast. Simply layer your meat and veggies in a casserole dish, top with mashed potatoes, and bake until golden and bubbly. Easy and delicious.
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Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
For a Southern twist on the traditional meat pie, try this pulled pork version. Made with a flaky pastry crust and filled with tender and flavorful pulled pork, it's a delicious and hearty dish that will have you coming back for more.
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Funfetti Holiday Sugar Cookie Bars
Main Ingredients: Batter, Butter, Sugar, Eggs, Vanilla, Flour, Salt
If you're short on time but still want to make a festive treat, these Funfetti holiday sugar cookie bars are the way to go. Made with a sugar cookie crust, topped with a Funfetti cheesecake filling, and decorated with holiday sprinkles, they are quick, easy, and delicious.
Ingredients
Pie Crust
To make the perfect holiday meat pie, you'll need to start with a good pie crust. You can use store-bought crust, but we highly recommend making your own for that homemade touch. You'll need all-purpose flour, salt, butter, and cold water. Flaky and buttery are the key words here, so be sure to use cold butter and cold water to achieve that perfect texture.
Filling
The filling is where the magic happens in a meat pie. You can use any type of meat you prefer, such as beef, pork, or chicken. Our personal favorite is a combination of beef and pork for a rich and flavorful pie. Other ingredients you'll need include onions, garlic, herbs, and spices. Don't forget to add a splash of red wine for that extra depth of flavor.
Instructions
Step 1: Make the Crust
Start by mixing the flour and salt in a large bowl. Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Slowly add in the cold water and mix until a dough forms. Chill the dough in the fridge for at least 30 minutes before rolling it out.
Step 2: Prepare the Filling
In a large skillet, cook the meat until browned. Remove from the skillet and set aside. In the same skillet, cook the onions and garlic until softened. Add in the herbs, spices, and red wine and let simmer for a few minutes. Add the meat back in and let cook for an additional 5 minutes.
Step 3: Assemble and Bake
Preheat your oven to 375°F (190°C). Roll out the chilled pie crust and line a 9-inch pie dish with it. Pour in the meat filling and top with another layer of pie crust. Crimp the edges to seal the pie. Cut a few slits on the top crust to allow steam to escape. Bake for 45 minutes or until the crust is golden brown.
Final Thoughts
A holiday meat pie is the perfect dish to serve at any festive gathering. It's a crowd-pleaser and is sure to impress your guests. Don't be afraid to experiment with different types of meat and flavors to make it your own. And remember, the most important ingredient in any dish is love. So have fun in the kitchen and enjoy this delicious holiday tradition.
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