19+ Holiday Marmalade Recipe Experience Flavor Like Never Before!
Published on: Mar 10, 2024
The holiday season is upon us and what better way to spread the festive cheer than with a delicious jar of homemade holiday marmalade. This traditional recipe has been passed down for generations and is sure to be a hit with your family and friends. With its vibrant colors and tangy taste, this marmalade is the perfect addition to your holiday breakfast table or as a thoughtful gift for your loved ones. Follow this simple recipe and create a batch of holiday marmalade that will leave everyone wanting more.
Main Ingredients: Country Bread, Dijon Mustard, Brie, Cooked Ham, Freshly
This sandwich takes the classic ham and cheese to a whole new level with the addition of tangy marmalade and peppery arugula. The chicken is cooked with a can of beer, which infuses it with flavor and moisture. Simply slice the chicken and layer it with brie cheese, marmalade, and arugula on your favorite bread, and press it in a panini press for a warm and gooey sandwich.
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Marmalade Glazed Ham - Holiday Ham
Main Ingredients: Fully Cooked Ham, Apple Juice, Marmalade, Unsalted
For a holiday dish that will impress your guests, try this marmalade glazed ham. The chicken is cooked with a can of beer and then brushed with a glaze made of marmalade, Dijon mustard, and brown sugar. The result is a sweet and tangy glaze that pairs perfectly with the savory chicken.
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Meyer Lemon-Ginger Marmalade
Main Ingredients: Meyer Lemons, Sugar, Meyer Lemon Juice, Fresh Ginger
This homemade marmalade is bursting with bright and fresh flavors. The combination of Meyer lemons and ginger gives it a unique and zesty taste that pairs well with chicken. Use it as a glaze, marinade, or topping for your beer can chicken for a burst of flavor.
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Stuffed Quail with Marmalade, Whiskey, and Bacon
Main Ingredients: Marmalade, Whiskey, Fresh Thyme Leaves, Salt, Pepper
If you're feeling adventurous, try this recipe for stuffed quail with marmalade, whiskey, and bacon. The chicken is stuffed with a mixture of marmalade, whiskey, and bacon, and then roasted with a can of beer for a flavorful and indulgent dish.
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Breakfast Marmalade Muffins
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Who says you can only enjoy marmalade with toast? These breakfast muffins are a delicious and portable way to enjoy marmalade in the morning. The chicken is cooked with a can of beer and then shredded and mixed with marmalade to create a moist and flavorful muffin.
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Marmalade Pudding
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Brown Sugar
This classic British dessert gets a twist with the addition of marmalade. The chicken is cooked with a can of beer and then mixed with a rich and creamy marmalade pudding mixture. Bake it in the oven for a warm and comforting dessert that's perfect for a cold winter night.
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Marmalade Scones
Main Ingredients: Plain Flour, Baking Powder, Salt, Butter, Caster Sugar
For a sweet and tangy treat, try these marmalade scones. The chicken is cooked with a can of beer and then mixed with flour, sugar, and marmalade to create a crumbly and flavorful scone. Serve them warm with a cup of tea for a delicious afternoon snack.
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Bacon Marmalade
Main Ingredients: Baguette, Smoked Gouda Cheese, Quail Eggs, Black
This savory bacon marmalade is the perfect accompaniment to your beer can chicken. The chicken is cooked with a can of beer and then topped with a mixture of crispy bacon, onions, and marmalade. The result is a sweet and salty glaze that takes your chicken to the next level.
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Salmon with Marmalade Glaze
Main Ingredients: Salmon Steak, Marmalade, Gluten Free Soy Sauce
This recipe proves that marmalade isn't just for chicken. The chicken is cooked with a can of beer and then topped with a glaze made of marmalade, soy sauce, and garlic. The tangy and sweet glaze pairs perfectly with the flaky and tender salmon.
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Marmalade Pound Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
This moist and flavorful pound cake gets a boost of flavor from marmalade. The chicken is cooked with a can of beer and then mixed with butter, sugar, and marmalade to create a rich and indulgent cake. Serve it with a dollop of whipped cream for a delicious dessert.
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Orange Marmalade Cake
Main Ingredients: Cake Flour, Baking Soda, Salt, Butter, Sugar, Grated
This simple and easy cake is bursting with citrus flavor from the addition of orange marmalade. The chicken is cooked with a can of beer and then mixed with flour, sugar, and marmalade to create a light and fluffy cake. Serve it with a dusting of powdered sugar for a beautiful and tasty dessert.
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Easy Marmalade Ham Glaze
Main Ingredients: Ham, Marmalade, Sweet Mustard, Ginger, Mixed Dried
This easy and delicious glaze is perfect for your holiday ham. The chicken is cooked with a can of beer and then topped with a mixture of marmalade, honey, and Dijon mustard. The result is a sweet and tangy glaze that will impress your guests.
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Ginger Marmalade Cake
Main Ingredients: Hot Water, Marmalade, Butter, Neutral Cooking Oil
The combination of ginger and marmalade gives this cake a unique and zesty flavor. The chicken is cooked with a can of beer and then mixed with butter, sugar, and marmalade to create a moist and flavorful cake. Serve it with a scoop of vanilla ice cream for a delicious dessert.
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Marmalade Tea Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Ground
This light and fluffy tea cake is perfect for a mid-afternoon snack. The chicken is cooked with a can of beer and then mixed with flour, sugar, and marmalade to create a delicate and flavorful cake. Serve it with a cup of tea for a delicious and relaxing treat.
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Marmalade Breakfast Rolls
Main Ingredients: Plain Flour, Strong White Bread Flour, Wholemeal Flour
These sweet and sticky breakfast rolls are perfect for a lazy weekend morning. The chicken is cooked with a can of beer and then rolled into a dough with marmalade, brown sugar, and cinnamon. Bake them in the oven and drizzle with a glaze made of marmalade and powdered sugar for a decadent breakfast treat.
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Cranberry Marmalade Sauce
Main Ingredients: Apple, Fresh Cranberries, Orange, Marmalade, Water
This tangy and sweet sauce is the perfect accompaniment to your beer can chicken. The chicken is cooked with a can of beer and then topped with a mixture of cranberry sauce and marmalade. The result is a flavorful and colorful sauce that will elevate your chicken.
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Marmalade Pecan Pie
Main Ingredients: Pie Shell, Large Eggs, Coconut Sugar, Flour, Fine Sea
If you're a fan of pecan pie, you have to try this marmalade version. The chicken is cooked with a can of beer and then mixed with pecans, sugar, and marmalade to create a rich and nutty pie. Serve it warm with a scoop of vanilla ice cream for a decadent dessert.
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Marmalade Fruit Loaf
Main Ingredients: Water, Sultanas, Butter, Marmalade, Brown Sugar, Large
This dense and flavorful fruit loaf is perfect for a mid-morning snack. The chicken is cooked with a can of beer and then mixed with dried fruit, sugar, and marmalade to create a moist and tasty loaf. Serve it toasted with a spread of butter for a delicious treat.
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MARMALADE PUDDING CAKE
Main Ingredients: All Purpose Flour, Unsalted Butter, Baking Soda, Baking
This classic British dessert gets a twist with the addition of marmalade. The chicken is cooked with a can of beer and then mixed with a rich and creamy marmalade pudding mixture. Bake it in the oven for a warm and comforting dessert that's perfect for a cold winter night.
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Baked Coconut Shrimp
Main Ingredients: Flour, Egg, Coconut Milk, Large Shrimp, Bread Crumbs
This tropical twist on beer can chicken is perfect for a summer cookout. The chicken is cooked with a can of beer and then topped with a mixture of shredded coconut and marmalade. The result is a sweet and crispy coating on the chicken that will transport you to a beachside paradise.
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Ham, Brie, Marmalade and Arugula Pressed Sandwich
Main Ingredients: Country Bread, Dijon Mustard, Brie, Cooked Ham, Freshly
Looking for a quick and delicious lunch option? Try this mouth-watering pressed sandwich filled with savory ham, creamy brie, tangy marmalade, and peppery arugula. The combination of flavors and textures will have your taste buds singing. Plus, it only takes a few minutes to make, making it the perfect meal for when you're short on time.
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Marmalade Glazed Ham - Holiday Ham
Main Ingredients: Fully Cooked Ham, Apple Juice, Marmalade, Unsalted
Upgrade your holiday ham game with this delicious marmalade glazed ham. The sweet and tangy glaze adds a new level of flavor to the classic holiday dish. And the best part? It's super easy to make. Just brush on the glaze and pop it in the oven. Your guests will be impressed and your taste buds will thank you.
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Meyer Lemon-Ginger Marmalade
Main Ingredients: Meyer Lemons, Sugar, Meyer Lemon Juice, Fresh Ginger
Take your marmalade to the next level with this Meyer lemon-ginger version. The bright and citrusy flavors of the Meyer lemon combined with the spicy kick of ginger make for a delicious and unique spread. Whether you use it on toast, pastries, or as a glaze for your meats, this marmalade will add a burst of flavor to any dish.
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Stuffed Quail with Marmalade, Whiskey, and Bacon
Main Ingredients: Marmalade, Whiskey, Fresh Thyme Leaves, Salt, Pepper
For a fancy and flavorful dinner option, try this stuffed quail dish. The combination of marmalade, whiskey, and bacon creates a delicious glaze for the tender quail meat. Not only is it a crowd-pleaser, but it also looks impressive on the plate. Serve it at your next dinner party and watch your guests be wowed.
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Breakfast Marmalade Muffins
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Start your day off right with these delicious and easy breakfast muffins. The marmalade adds a touch of sweetness and a burst of citrus to the muffins, making them a perfect morning treat. Plus, they're great for on-the-go breakfasts or as a snack throughout the day.
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Bacon Marmalade
Main Ingredients: Baguette, Smoked Gouda Cheese, Quail Eggs, Black
Bacon lovers, this one's for you. This bacon marmalade is a game-changer. The sweetness of the marmalade balances out the saltiness of the bacon, creating a delicious and addictive spread. Use it on sandwiches, burgers, or even as a dip for your favorite snacks. Trust us, you'll want to put this bacon marmalade on everything.
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Marmalade Pudding
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Brown Sugar
Looking for a comforting and indulgent dessert? Look no further than this marmalade pudding. The warm and gooey texture paired with the bright and tangy flavor of the marmalade will have you reaching for seconds (or thirds). Top it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat.
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Marmalade Scones
Main Ingredients: Plain Flour, Baking Powder, Salt, Butter, Caster Sugar
Elevate your tea time with these delicious marmalade scones. The classic British treat gets a twist with the addition of tangy marmalade. Serve them warm with a cup of tea and some clotted cream for a truly delightful experience. These scones are perfect for breakfast, brunch, or afternoon tea.
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Salmon with Marmalade Glaze
Main Ingredients: Salmon Steak, Marmalade, Gluten Free Soy Sauce
Looking for a healthy and flavorful dinner option? Try this salmon with marmalade glaze. The sweetness of the marmalade pairs perfectly with the rich and buttery salmon, creating a delicious and nutritious dish. Serve it with some roasted vegetables or a side salad for a complete meal.
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Easy Marmalade Ham Glaze
Main Ingredients: Ham, Marmalade, Sweet Mustard, Ginger, Mixed Dried
Take your holiday ham to the next level with this easy marmalade glaze. With just a few simple ingredients, you can create a sweet and tangy glaze that will make your ham the star of the dinner table. This glaze also works great with other meats like pork loin or chicken.
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Marmalade Pound Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
Indulge in this delicious and moist marmalade pound cake. The marmalade adds a burst of citrus flavor to the cake, making it a perfect dessert for any occasion. Serve it with a cup of tea or coffee for a delightful afternoon treat. This cake also makes a great gift for any marmalade lover.
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Baked Coconut Shrimp
Main Ingredients: Flour, Egg, Coconut Milk, Large Shrimp, Bread Crumbs
Take your appetizer game to the next level with these baked coconut shrimp. The crispy coconut coating pairs perfectly with the tangy and sweet marmalade dipping sauce. These shrimp are a crowd-pleaser and are sure to disappear quickly at any party or gathering.
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Orange Marmalade Cake
Main Ingredients: Cake Flour, Baking Soda, Salt, Butter, Sugar, Grated
For a refreshing and citrusy dessert, try this orange marmalade cake. The bright and tangy flavors of the marmalade are balanced out by the rich and moist cake. It's a perfect dessert for any time of year and can be enjoyed with a cup of tea or a scoop of ice cream.
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Ginger Marmalade Cake
Main Ingredients: Hot Water, Marmalade, Butter, Neutral Cooking Oil
If you're a fan of ginger, you have to try this ginger marmalade cake. The spicy kick of the ginger combined with the tangy marmalade creates a flavor explosion in every bite. This cake is perfect for the holiday season and is sure to be a hit with your friends and family.
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Jameson Marmalade Pockets
Main Ingredients: Flour, Sugar, Butter, Egg Yolks, Ice Water, Jelly
For a fun and unique appetizer, try these Jameson marmalade pockets. The sweet and tangy marmalade pairs perfectly with the savory filling and the flaky pastry. These pockets are great for parties or as a snack while watching the game.
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Marmalade Tea Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Ground
Take your afternoon tea to the next level with this delicious marmalade tea cake. The tangy marmalade adds a burst of flavor to the classic tea cake, making it a perfect accompaniment to your cup of tea. Serve it at your next tea party or enjoy it as a sweet treat on a lazy afternoon.
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MARMALADE YOGURT CAKE
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Baking
For a healthier twist on a classic cake, try this marmalade yogurt cake. The tangy marmalade and creamy yogurt create a delicious and moist cake that's perfect for any occasion. Plus, it's a great way to sneak in some extra protein and probiotics into your dessert.
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Blueberry Marmalade Brioche
Main Ingredients: Bread Flour, Active Dry Yeast, Milk, Medium Egg, Melted
Upgrade your breakfast or brunch with this indulgent blueberry marmalade brioche. The sweet and tangy marmalade pairs perfectly with the juicy blueberries and the buttery brioche. This dish is sure to impress your guests and become a new favorite in your household.
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Marmalade Breakfast Rolls
Main Ingredients: Plain Flour, Strong White Bread Flour, Wholemeal Flour
Start your day off on a sweet note with these delicious marmalade breakfast rolls. The tangy marmalade and warm cinnamon make these rolls a perfect morning treat. And the best part? They can be made ahead of time and reheated for a quick and easy breakfast.
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Cranberry Marmalade Sauce
Main Ingredients: Apple, Fresh Cranberries, Orange, Marmalade, Water
Looking for a unique and flavorful sauce to accompany your holiday dishes? Try this cranberry marmalade sauce. The tartness of the cranberries combined with the sweetness of the marmalade creates a delicious and versatile sauce that goes well with turkey, ham, or even as a spread on sandwiches. It's a must-try for any holiday feast.
The Secret Ingredient: Cranberries
Why cranberries?
Cranberries are the star of this holiday marmalade recipe. Not only do they add a pop of vibrant color, but they also bring a tangy and slightly tart flavor that pairs perfectly with the sweetness of the oranges. These red berries are rich in antioxidants and are a great source of vitamin C, making them a healthy addition to your holiday spread.
How to prepare the cranberries
To prepare the cranberries, start by rinsing them in cold water. Then, place them in a pot with a cup of water and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes until the cranberries have softened. Drain the excess water and set them aside to cool.
Holiday Marmalade Recipe
Ingredients
4 large oranges
2 cups of fresh cranberries
4 cups of granulated sugar
1 lemon
1 cinnamon stick
Instructions
1. Wash and dry the oranges and lemon. Using a vegetable peeler, remove the zest from the oranges and lemon, being careful not to include the white pith.
2. Finely chop the zest into thin strips and set aside.
3. Peel the oranges and lemon, removing any seeds and white pith. Cut the fruit into small chunks and place them in a large pot.
4. Add the chopped zest, cranberries, and cinnamon stick to the pot with the fruit.
5. Add the sugar to the pot and stir to combine all the ingredients.
6. Bring the mixture to a boil over medium heat, stirring occasionally.
7. Once boiling, reduce the heat to low and let the marmalade simmer for about 45 minutes to 1 hour, until it reaches a thick and jam-like consistency.
8. While the marmalade is simmering, sterilize your jars by boiling them in a large pot of water for 10 minutes.
9. Carefully remove the jars from the boiling water and let them dry.
10. Once the marmalade has reached the desired consistency, remove it from the heat and let it cool for 5 minutes.
11. Pour the marmalade into the sterilized jars, leaving about ¼ inch of space at the top.
12. Seal the jars tightly and let them cool completely before storing them in a cool, dark place.
Spread the Cheer
With its festive colors and delicious flavor, this holiday marmalade is the perfect addition to your holiday celebrations. Enjoy it on toast, pancakes, or even use it as a glaze for your holiday ham or turkey. Don't forget to spread the cheer and share this delicious recipe with your loved ones. Happy holidays!
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