19+ Holiday Market Copycat Italian Cream Cake Recipe Dive Into Deliciousness!
Published on: Mar 1, 2024
If you are a fan of Italian desserts, you have probably come across the delicious and creamy Italian cream cake. This delectable treat is a staple in many holiday markets, and for good reason. It is rich, moist, and bursting with flavor. However, it can be difficult to find the perfect recipe to recreate this cake at home. But fear not, because we have the ultimate holiday market copycat Italian cream cake recipe that will have your taste buds dancing with delight. So put on your apron and get ready to impress your friends and family with this mouth-watering dessert.
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Making the Perfect Cake
Ingredients
To make this holiday market copycat Italian cream cake, you will need the following ingredients:
1 cup all-purpose flour
1 teaspoon baking soda
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
1/2 cup shredded coconut
1/2 cup chopped pecans
1/4 cup heavy cream
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon lemon juice
Instructions
Now that you have gathered all the necessary ingredients, it's time to start baking! Follow these simple steps for the perfect holiday market copycat Italian cream cake:
Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
In a small bowl, sift together the flour and baking soda. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, beating well after each addition.
Stir in the buttermilk and vanilla extract until well combined.
Gradually add the flour mixture to the wet ingredients, mixing until just incorporated.
Fold in the shredded coconut and chopped pecans.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the frosting. In a medium bowl, beat the heavy cream until stiff peaks form.
In a separate bowl, beat the cream cheese, powdered sugar, and lemon juice until smooth.
Gently fold the whipped cream into the cream cheese mixture until well combined.
Once the cake is done, let it cool completely before frosting it with the cream cheese mixture.
Serve and enjoy your delicious holiday market copycat Italian cream cake!
Get Creative
While this recipe is perfect as is, don't be afraid to get creative and add your own personal touch. You can swap out the pecans for your favorite nuts or add a layer of fruit between the cake and frosting. The possibilities are endless, so have fun and experiment with different flavors to make this holiday market copycat Italian cream cake truly your own.
In Conclusion
With this holiday market copycat Italian cream cake recipe, you can now enjoy the taste of the holiday market from the comfort of your own home. This dessert is sure to be a hit with everyone who tries it, and you can proudly say that you made it yourself. So don't wait any longer, gather your ingredients and get baking!
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