16+ Holiday Market Chicken Salad Recipe Prepare To Be Amazed!

Published on: Mar 6, 2024

If you're looking for a delicious and festive dish to serve at your next holiday gathering, look no further than this holiday market chicken salad recipe. Perfect for potlucks, parties, or even a simple lunch, this chicken salad is sure to be a crowd-pleaser. With a combination of savory chicken, crunchy vegetables, and a creamy dressing, this dish is a flavorful and satisfying addition to any holiday menu. Plus, it's easy to make and can be prepared ahead of time, making it the perfect option for busy holiday hosts. So, let's dive into this mouth-watering recipe and add some holiday cheer to your table.

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Ingredients:

Chicken:

  • 3 cups cooked and shredded chicken
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar

Salad:

  • 2 cups chopped romaine lettuce
  • 1/2 cup chopped celery
  • 1/2 cup chopped apples
  • 1/4 cup dried cranberries
  • 1/4 cup chopped walnuts

Instructions:

To start, prepare the chicken by cooking it and shredding it into bite-sized pieces. In a small bowl, mix together the garlic powder, onion powder, salt, and black pepper. Sprinkle this seasoning over the shredded chicken and toss to evenly coat. Set aside.

In a separate bowl, whisk together the mayonnaise, Greek yogurt, honey, Dijon mustard, and apple cider vinegar. This will be the delicious dressing that brings all the flavors together.

Next, in a large mixing bowl, combine the chopped romaine lettuce, celery, apples, dried cranberries, and chopped walnuts. Add in the seasoned chicken and pour the dressing over the top. Gently toss everything together until the salad is evenly coated in the dressing.

Now it's time to let the flavors marinate. Cover the bowl and refrigerate for at least 30 minutes, or up to 24 hours. This will allow the flavors to meld together and create a tasty and cohesive dish.

When ready to serve, give the salad a quick toss and transfer it to a serving dish. Garnish with additional dried cranberries and chopped walnuts for a festive touch. This holiday market chicken salad is best served chilled and can be enjoyed on its own or served with crackers, bread, or on a bed of lettuce.

This recipe can easily be doubled or tripled for larger gatherings, and it's also a great option for meal prep. Simply divide the salad into individual containers and store in the fridge for a quick and easy lunch option throughout the week.

So next time you're in charge of bringing a dish to a holiday event, impress your friends and family with this delicious and easy holiday market chicken salad. It's a guaranteed hit and will have everyone coming back for seconds.

Conclusion:

In conclusion, this holiday market chicken salad recipe is a perfect addition to any holiday meal. With its combination of savory chicken, crunchy vegetables, and a creamy dressing, it's a flavorful and satisfying dish that is sure to please. Plus, it's easy to make and can be prepared ahead of time, making it a convenient option for busy holiday hosts. So give this recipe a try and add some holiday cheer to your table this season.

16+ holiday market chicken salad recipe Prepare to be amazed!

Chicken Salad

yield: 4 total time: 25 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 cup mayonnaise 6oz by scale weight
  • 1/2 cup sour cream 4oz by scale weight
  • 2 tablespoons Dijon mustard 1oz by scale weight
  • 1 tablespoon dill weed
  • 2 teaspoons sugar
  • 1/2 teaspoon white pepper
  • 5 teaspoons lemon juice
  • 3 cups chicken chopped Poached
  • 1 cup chopped celery finely
  • 4 tablespoons green onions finely chopped
  • 1/2 cup sunflower seeds shelled

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 140 milligrams
  • Fat : 40 grams
  • Fiber : 3 grams
  • Protein : 40 grams
  • SaturatedFat : 9 grams
  • Sodium : 590 milligrams
  • Sugar : 8 grams
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