17+ Holiday Mai Tai Recipe Savor The Mouthwatering Goodness!

Ingredients

Rum:

The key ingredient for any mai tai is a good quality rum. For this recipe, we recommend using a dark or gold rum for its rich and robust flavor. Flavored rums such as coconut or pineapple can also add an extra layer of tropical taste.

Citrus Juices:

For that refreshing tang, you'll need a combination of orange juice and lime juice. Freshly squeezed juices are always preferred, but store-bought options work just as well.

Syrups:

To add a touch of sweetness to your mai tai, you'll need orgeat syrup and orange curaçao. Orgeat syrup is made from almonds, while orange curaçao is an orange-flavored liqueur. Both add depth and complexity to the cocktail.

Tropical Flavors:

No mai tai would be complete without some tropical flavors. Pineapple juice and coconut cream provide that classic island taste and give the cocktail its signature color.

Garnishes:

To make your mai tai look as good as it tastes, don't forget the garnishes. A maraschino cherry, pineapple wedge, and mint sprig are all traditional options, but feel free to get creative and add your own personal touch.

Instructions

1. In a shaker, combine 2 ounces of rum, 1 ounce of orange juice, 1/2 ounce of lime juice, 1/2 ounce of orgeat syrup, 1/2 ounce of orange curaçao, 1/2 ounce of pineapple juice, and 1/2 ounce of coconut cream. 2. Add a handful of ice to the shaker and shake vigorously for 10-15 seconds. 3. Strain the mixture into a glass filled with ice. 4. Garnish with a maraschino cherry, pineapple wedge, and mint sprig. 5. Give the cocktail a quick stir before serving to mix all the flavors together.

Final Thoughts

With its vibrant colors and tropical flavors, a holiday mai tai is sure to be a hit at any gathering. This professional and well-organized recipe is easy to follow and can be adjusted to suit your personal taste preferences. So why not add a touch of the tropics to your holiday celebrations this year with a delicious mai tai in hand? Cheers!