16+ Holiday Macarons Recipe Savor The Mouthwatering Goodness!
Published on: Mar 3, 2024
If you're looking to add some festive flair to your holiday dessert table, look no further than these delicious holiday macarons. With their delicate almond shell and creamy filling, these French cookies are the perfect addition to any holiday spread. And with this easy recipe, you'll be able to make your own batch of macarons in no time. So put on your apron and get ready to impress your friends and family with these holiday-inspired treats.
Main Ingredients: Almond Flour, Confectioner S Sugar, Granulated Sugar
Eggnog lovers rejoice! These Eggnog Macarons are the perfect festive treat for the holiday season. The delicate almond cookies are filled with a creamy eggnog buttercream and sprinkled with a dusting of nutmeg. These macarons are guaranteed to be a hit at any holiday party.
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Chocolate Pomegranate Macarons
Main Ingredients: Macaron, Confectioner S Sugar, Almond Flour, Cocoa
Take your macaron game to the next level with these Chocolate Pomegranate Macarons. The rich and indulgent chocolate shells are filled with a tart and tangy pomegranate ganache, creating a perfect balance of flavors. These macarons are a decadent treat that are sure to impress.
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Gingerbread Macarons
Main Ingredients: Powdered Sugar, Meringue Powder, Water, Macarons, Egg
Nothing screams winter and the holiday season like gingerbread. These Gingerbread Macarons are a fun twist on the classic cookie. The spiced shells are filled with a creamy gingerbread buttercream, making for a delicious and festive treat.
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Macarons
Main Ingredients: Ground Almonds, Icing Sugar, Egg Whites, Macarons
Of course, we can't forget about the classic macaron. These delicate almond cookies are filled with a variety of flavors, from fruity to chocolatey to nutty. Whether it's your first time trying a macaron or you're a seasoned fan, you can't go wrong with this classic treat.
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Basic Macarons
Main Ingredients: Ground Almonds, Powdered Sugar, Egg Whites, Granulated
If you're looking to master the art of macarons, start with the basics. These Basic Macarons are the perfect beginner recipe. The simple almond shells are filled with a vanilla buttercream, making for a delicious and easy treat.
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Peppermint Macarons with White Chocolate Ganache
Main Ingredients: Macarons, Egg Whites, Cream Of Tartar, Granulated
Mint and chocolate is a classic holiday flavor combination, and these Peppermint Macarons with White Chocolate Ganache are no exception. The minty shells are filled with a creamy white chocolate ganache, creating a refreshing and indulgent macaron.
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French Macarons
Main Ingredients: Egg Whites, Cream Of Tartar, Extract, Superfine Sugar
If you want to take your macaron game to the next level, try making French Macarons. These delicate and elegant cookies are filled with a variety of flavors, from classic fruit jams to unique fillings like lavender or rose. Once you master the technique, the possibilities are endless.
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Lemon Macarons
Main Ingredients: Macaron, Powdered Sugar, Ground Almonds, Grated Lemon
Add a burst of citrus to your macarons with these Lemon Macarons. The tangy and bright lemon shells are filled with a creamy lemon buttercream, creating a refreshing and zesty treat. These macarons are perfect for a summer party or to brighten up a gloomy day.
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Christmas Nutella Dip Board
Main Ingredients: Waffles, Crisps, Macarons, Strawberries, Chocolate
Looking for a fun and interactive way to serve macarons at your holiday party? Create a Christmas Nutella Dip Board! Arrange a variety of macarons around a bowl of Nutella and let your guests dip their macarons in the delicious hazelnut spread for a decadent and unique treat.
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Gluten Free Christmas Peppermint Macarons
Main Ingredients: Egg Whites, Caster Sugar, Ground Almonds, Icing Sugar
For those with dietary restrictions, these Gluten Free Christmas Peppermint Macarons are the perfect holiday treat. The gluten-free almond shells are filled with a refreshing peppermint buttercream, making for a delicious and festive dessert that everyone can enjoy.
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Birthday Cake Macarons
Main Ingredients: Macarons, Almond Flour, Powdered Sugar, Egg Whites
Celebrate any special occasion with these Birthday Cake Macarons. The colorful and fun almond shells are filled with a sweet and creamy birthday cake buttercream, making for a festive and delicious treat. These macarons are perfect for any birthday party or celebration.
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Cookies n' Cream Macarons
Main Ingredients: Egg Whites, Granulated Sugar, Blanched Almond Flour
Cookies n' Cream lovers, this one's for you. These Cookies n' Cream Macarons are a chocolatey and crunchy twist on the classic vanilla macaron. The shells are filled with a creamy and crunchy cookies n' cream buttercream, creating a delicious and indulgent treat.
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Ghirardelli S’more French Macarons
Main Ingredients: Macarons, Ghirardelli 60 Cacao Bittersweet Chocolate
Indulge in the classic campfire treat with these Ghirardelli S’more French Macarons. The chocolate shells are filled with a gooey marshmallow filling and a chunk of rich Ghirardelli chocolate, making for a decadent and irresistible macaron.
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Raspberry Chocolate French Macarons
Main Ingredients: Macarons, Icing Sugar, Almond Flour, Large Egg Whites
The combination of raspberry and chocolate is a match made in heaven, and these Raspberry Chocolate French Macarons are no exception. The fruity and tart raspberry shells are filled with a rich and indulgent chocolate ganache, creating a perfect balance of flavors.
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Gingerbread Letter Cookie Cake With Ginger And White...
Main Ingredients: Light Brown Sugar, Treacle, Ground Ginger, Ground
Take your gingerbread game to the next level with this Gingerbread Letter Cookie Cake. The soft and chewy gingerbread cookie is shaped into a letter and topped with a creamy ginger and white chocolate buttercream. This unique and festive treat is perfect for any holiday gathering.
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Chamomile and Caramelized Honey Macarons
Main Ingredients: Almond Flour, Powdered Sugar, Egg Whites, Granulated
For a unique and floral twist on the classic macaron, try these Chamomile and Caramelized Honey Macarons. The delicate chamomile shells are filled with a creamy and sweet caramelized honey buttercream, creating a sophisticated and delicious treat.
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Baileys Irish Cream Macarons
Main Ingredients: Macarons, Almond Meal, Confectioners Sugar, Granulated
Indulge in a boozy treat with these Baileys Irish Cream Macarons. The delicate almond shells are filled with a delicious and creamy Baileys Irish Cream buttercream, creating a decadent and indulgent macaron. These are perfect for St. Patrick's Day or any time you want a little extra kick in your dessert.
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Kir Royale Macarons
Main Ingredients: Macarons, Champagne, Egg Whites, Granulated Sugar
Toast to a special occasion with these Kir Royale Macarons. The delicate almond shells are filled with a champagne-infused buttercream, creating a sophisticated and unique macaron that's perfect for a celebration or a fancy brunch.
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Ladurée Macarons
Main Ingredients: Macarons, Ground Almond, Confectioner S Sugar, Egg
If you're a macaron connoisseur, you've probably heard of Ladurée. This famous French bakery is known for their delicate and delicious macarons in a variety of flavors. While there's nothing quite like getting a Ladurée macaron in Paris, you can recreate their famous macarons at home with their recipe for the classic almond shells and a variety of fillings.
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Oreo Macarons
Main Ingredients: Macarons, Egg Whites, Cream Of Tartar, Granulated
Oreo lovers, this one's for you. These Oreo Macarons are a delicious and indulgent twist on the classic cookie. The chocolate shells are filled with a creamy and crunchy Oreo buttercream, creating a treat that's perfect for any occasion.
Creating the Perfect Macaron Shell
Gather Your Ingredients
To make the perfect macaron shell, you'll need almond flour, powdered sugar, egg whites, granulated sugar, and cream of tartar. Make sure all of your ingredients are at room temperature for the best results.
Whip Up the Meringue
Start by beating the egg whites and cream of tartar in a clean, dry bowl until they form soft peaks. Gradually add in the granulated sugar and continue beating until the meringue is glossy and stiff peaks form.
Fold in the Dry Ingredients
In a separate bowl, sift together the almond flour and powdered sugar. Use a spatula to gently fold the dry ingredients into the meringue until the mixture is smooth and forms a ribbon when lifted.
Pipe and Rest
Transfer the macaron batter into a piping bag fitted with a round tip. Pipe circles onto a baking sheet lined with parchment paper. Let the macarons rest for at least 30 minutes until a skin forms on the surface.
Bake and Cool
Bake the macarons in a preheated oven at 300°F for 15-18 minutes, rotating the pan halfway through. Let the macarons cool completely before removing them from the parchment paper.
Making the Festive Filling
Choose Your Filling
When it comes to holiday macarons, the filling options are endless. You can keep it classic with a chocolate ganache or get creative with a peppermint or eggnog flavored filling.
Assemble and Decorate
Once your macaron shells have cooled, it's time to assemble and decorate. Pair up similar-sized shells and spread or pipe your desired filling onto one shell. Sandwich the two shells together and gently twist to spread the filling to the edges. Decorate with holiday sprinkles or drizzle melted chocolate on top for an extra festive touch.
Store and Serve
Store your holiday macarons in an airtight container in the fridge for up to five days. Bring them to room temperature before serving for the best flavor and texture. These macarons also make great gifts, so package them up in a cute box or tin to spread some holiday cheer.
Now that you have the perfect holiday macaron recipe, it's time to get baking! These beautiful and delicious cookies are sure to be a hit at any holiday gathering. So go ahead and impress your loved ones with your baking skills and enjoy these festive treats all season long.
