15+ Holiday Macaron Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
Are you looking for a delicious and festive treat for the holiday season? Look no further than this holiday macaron recipe! Macarons are a classic French dessert that are perfect for any occasion, but with a few tweaks, they can be transformed into a festive delight for the holidays. With a delicate outer shell and a creamy filling, these holiday macarons will be sure to impress your friends and family at any holiday gathering.
Main Ingredients: Almond Flour, Confectioner S Sugar, Granulated Sugar
Get into the holiday spirit with these delicious eggnog macarons. These delicate French cookies are filled with a creamy eggnog filling that will have you coming back for more. Impress your guests at your next holiday gathering with these festive treats.
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Chocolate Pomegranate Macarons
Main Ingredients: Macaron, Confectioner S Sugar, Almond Flour, Cocoa
Indulge in the perfect combination of rich chocolate and tart pomegranate with these macarons. The vibrant red color of the pomegranate filling makes these cookies a beautiful addition to any holiday dessert table.
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Gingerbread Macarons
Main Ingredients: Powdered Sugar, Meringue Powder, Water, Macarons, Egg
Put a twist on a classic holiday flavor with these gingerbread macarons. The warm spices of ginger, cinnamon, and nutmeg pair perfectly with the sweet and chewy macaron shells. These cookies also make a great gift for loved ones during the holiday season.
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Macarons
Main Ingredients: Ground Almonds, Icing Sugar, Egg Whites, Macarons
Of course, no list of macaron recipes would be complete without a basic macaron recipe. Master the art of making these delicate and delicious cookies with this foolproof recipe. Once you have the basic macaron recipe down, you can experiment with different flavors and fillings.
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Basic Macarons
Main Ingredients: Ground Almonds, Powdered Sugar, Egg Whites, Granulated
If you're new to making macarons, this is the perfect recipe to start with. With detailed instructions and tips, you'll have perfectly shaped and delicious macarons in no time. This recipe also includes a simple buttercream filling that you can customize with your favorite flavors.
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Peppermint Macarons with White Chocolate Ganache
Main Ingredients: Macarons, Egg Whites, Cream Of Tartar, Granulated
If you love the classic holiday flavor of peppermint, then these macarons are a must-try. The white chocolate ganache filling adds a rich and creamy element to the traditional peppermint flavor. Top off each macaron with a small candy cane for an extra festive touch.
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French Macarons
Main Ingredients: Egg Whites, Cream Of Tartar, Extract, Superfine Sugar
Transport yourself to a Parisian café with these traditional French macarons. The almond-based shells are filled with a delicate buttercream filling that will have you feeling like you're strolling along the Champs-Elysées.
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Lemon Macarons
Main Ingredients: Macaron, Powdered Sugar, Ground Almonds, Grated Lemon
Brighten up your dessert table with these refreshing lemon macarons. The tangy lemon filling pairs perfectly with the sweet and delicate macaron shells. These cookies are a great option for spring and summer gatherings.
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Christmas Nutella Dip Board
Main Ingredients: Waffles, Crisps, Macarons, Strawberries, Chocolate
Take your holiday dessert game to the next level with this Christmas Nutella Dip Board. Serve a variety of macarons, fruits, and other treats alongside a bowl of warm Nutella for dipping. This is sure to be a hit with kids and adults alike.
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Gluten Free Christmas Peppermint Macarons
Main Ingredients: Egg Whites, Caster Sugar, Ground Almonds, Icing Sugar
If you or someone in your family follows a gluten-free diet, these macarons are a great option for a holiday treat. The almond flour-based shells are filled with a peppermint buttercream that is free of gluten. These cookies are so delicious, no one will even realize they're gluten-free.
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Birthday Cake Macarons
Main Ingredients: Macarons, Almond Flour, Powdered Sugar, Egg Whites
Who says macarons are just for special occasions? Celebrate any day with these fun and colorful Birthday Cake Macarons. The sprinkle-filled shells are filled with a vanilla buttercream and topped with rainbow sprinkles for a festive touch.
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Cookies n' Cream Macarons
Main Ingredients: Egg Whites, Granulated Sugar, Blanched Almond Flour
Combine two classic desserts into one with these Cookies n' Cream Macarons. The chocolate macaron shells are filled with a creamy Oreo buttercream and topped with a mini Oreo for a delicious and indulgent treat.
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Ghirardelli S’more French Macarons
Main Ingredients: Macarons, Ghirardelli 60 Cacao Bittersweet Chocolate
Take your s'mores game to the next level with these Ghirardelli S’more French Macarons. The chocolate macaron shells are filled with a marshmallow cream and topped with a square of Ghirardelli chocolate. These sophisticated s'mores are perfect for a campfire-themed party.
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Raspberry Chocolate French Macarons
Main Ingredients: Macarons, Icing Sugar, Almond Flour, Large Egg Whites
The combination of raspberry and chocolate is a match made in heaven, and these macarons are no exception. The raspberry jam filling adds a fruity element to the rich chocolate macaron shells. These cookies are perfect for a romantic date night or a Galentine's Day celebration.
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Gingerbread Letter Cookie Cake With Ginger And White...
Main Ingredients: Light Brown Sugar, Treacle, Ground Ginger, Ground
Why settle for a traditional gingerbread house when you can have a gingerbread letter cookie cake?! This fun and unique dessert is made up of gingerbread letter cookies that are stacked and filled with a ginger and white chocolate ganache. This is sure to be a showstopper at any holiday gathering.
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Chamomile and Caramelized Honey Macarons
Main Ingredients: Almond Flour, Powdered Sugar, Egg Whites, Granulated
Add a touch of sophistication to your macarons with these Chamomile and Caramelized Honey Macarons. The delicate chamomile flavor pairs perfectly with the rich caramelized honey filling. Serve these at your next tea party for a unique twist on traditional tea time sweets.
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Baileys Irish Cream Macarons
Main Ingredients: Macarons, Almond Meal, Confectioners Sugar, Granulated
For all the Baileys lovers out there, these macarons are a must-try. The creamy Baileys filling is a delicious addition to the classic macaron shells. These are perfect for St. Patrick's Day celebrations or as an after-dinner treat.
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Kir Royale Macarons
Main Ingredients: Macarons, Champagne, Egg Whites, Granulated Sugar
If you're a fan of the classic cocktail, you'll love these Kir Royale Macarons. The blackcurrant and champagne flavors are perfectly captured in these delicate cookies. These are ideal for a fancy dinner party or a girls' night in.
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Ladurée Macarons
Main Ingredients: Macarons, Ground Almond, Confectioner S Sugar, Egg
Ladurée is known for their iconic macarons, and now you can make them at home with this recipe. The shells are made with a mixture of almond flour and hazelnut flour, giving them a unique and delicious flavor. Fill them with your favorite buttercream or jam for a true Ladurée experience.
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Oreo Macarons
Main Ingredients: Macarons, Egg Whites, Cream Of Tartar, Granulated
For all the Oreo lovers out there, these macarons are a dream come true. The chocolate macaron shells are filled with a creamy Oreo buttercream and topped with a mini Oreo for a fun and delicious twist on the classic cookie.
Ingredients
Dry Ingredients:
2 cups almond flour
2 cups powdered sugar
1/4 teaspoon salt
1/2 teaspoonfeatured keyword:peppermint extract
Wet Ingredients:
3 egg whites, room temperature
1/4 cup granulated sugar
1 teaspoonfeatured keyword:vanilla extract
1/4 teaspoonfeatured keyword:red food coloring
Filling:
1/2 cupfeatured keyword:white chocolate chips
1/4 cup heavy cream
1/2 teaspoonfeatured keyword:peppermint extract
1/4 cup crushed candy canes
Instructions
1. Sift the dry ingredients
In a large mixing bowl, sift together the almond flour, powdered sugar, and salt. This will ensure that your macarons have a smooth and even texture.
2. Whip the egg whites
In a separate mixing bowl, beat the egg whites until they form soft peaks. Gradually add in the granulated sugar and continue beating until stiff peaks form.
3. Fold in the dry ingredients
Gently fold the dry ingredients into the egg whites, being careful not to overmix. The batter should be smooth and have a lava-like consistency.
4. Add flavor and color
Stir in the peppermint extract and vanilla extract into the batter. Add a few drops of red food coloring to give the batter a festive touch.
5. Pipe and bake
Transfer the batter into a piping bag and pipe small circles onto a lined baking sheet. Let the macarons sit at room temperature for 30 minutes to form a skin. Bake at 300°F for 12-15 minutes.
6. Make the filling
In a small saucepan, heat the heavy cream until it just starts to simmer. Pour over the white chocolate chips and peppermint extract. Stir until smooth, then let cool for 10 minutes before stirring in the crushed candy canes.
7. Assemble the macarons
Match up similar-sized macaron shells and spread a layer of the filling onto one half. Top with the other half to create a sandwich.
These holiday macarons are sure to be a hit at your next holiday party. Enjoy the delicate flavors of peppermint and white chocolate in every bite. Happy holidays!