20+ Holiday Macaron Cookie Recipe Try These Culinary Delights!
Published on: Mar 7, 2024
Holiday season is the perfect time to gather with loved ones and indulge in delicious treats. And what better way to spread cheer than with homemade holiday macaron cookies? These delicate and decadent French confections are a crowd-pleaser, and with this easy recipe, you can make them in the comfort of your own home. Whether you're a seasoned baker or a beginner, this holiday macaron cookie recipe is sure to impress.
Main Ingredients: Heavy Whipping Cream, Half And Half, Sugar, Vanilla
If you're a fan of both macarons and ice cream, then this recipe is a match made in heaven. Made with a creamy vanilla base, filled with chunks of homemade macarons and topped with a drizzle of chocolate sauce, this homemade macaron ice cream is sure to satisfy your sweet tooth.
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Macaron Cake
Main Ingredients: Ground Almonds, Powdered Sugar, Unsweetened Cocoa
Take your macaron game to the next level with this impressive macaron cake. Layers of delicate macaron shells are filled with your choice of flavored buttercream and stacked high to create a beautiful and delicious dessert. Perfect for special occasions or as a show-stopping centerpiece at your next dinner party.
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Macaron-Pomegranate Gelée Spritzers
Main Ingredients: Powdered Gelatin, Pomegranate Juice, White Wine
Add a refreshing twist to your macarons with this recipe for macaron-pomegranate gelée spritzers. The tangy pomegranate gelée complements the sweetness of the macarons, creating a perfect balance of flavors. Plus, the fizzy spritzer adds a fun and bubbly element to the dessert.
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Keto, Paleo Raspberry Macaron
Main Ingredients: Shell, Beet, Large Egg Whites, Erythritol, Almonds
Who says you can't enjoy macarons on a keto or paleo diet? This raspberry macaron recipe is made with almond flour and coconut flour, making it gluten-free and low-carb. The tartness of the raspberries cuts through the sweetness of the macarons, creating a delicious and guilt-free treat.
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Basic Macarons
Main Ingredients: Ground Almonds, Powdered Sugar, Egg Whites, Granulated
If you're new to making macarons, this basic recipe is a great place to start. With simple ingredients and easy-to-follow instructions, you'll have perfect macarons in no time. Once you master the basic recipe, you can experiment with different flavors and fillings to create your own unique macaron creations.
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DIY Mini Macaron Cheeseburgers and Fries
Main Ingredients: Macarons, Sprinkles, Chips, Dark Chocolate, Icing
Get creative with your macarons and turn them into mini cheeseburgers and fries! This fun and playful recipe uses food coloring to create mini burger buns and fries out of macarons. It's the perfect dish for a summer BBQ or a fun twist on a classic burger and fries meal.
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Macarons
Main Ingredients: Ground Almonds, Icing Sugar, Egg Whites, Macarons
If you're a fan of chocolate and hazelnut, then these macarons are a must-try. Made with a chocolate-hazelnut ganache filling, these macarons are rich, indulgent, and full of flavor. Serve them as a dessert at your next dinner party or enjoy them as a special treat for yourself.
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Mini Macaron Trifles – Raspberry, Rose & Lychee...
Main Ingredients: Raspberry Juice, Gelatine Leaves, Macarons, Whipping
This recipe takes the classic macaron and turns it into a beautiful and delicious trifle. Layers of raspberry jam, rosewater-infused whipped cream, and lychee pieces are sandwiched between macaron shells to create a stunning dessert that's perfect for any occasion.
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Chocolate Bourbon Caramel Macaron Cake.
Main Ingredients: Flour, Granulated Sugar, Unsweetened Cocoa Powder
This decadent macaron cake is not for the faint of heart. Layers of chocolate macarons are filled with a bourbon caramel buttercream and topped with a chocolate ganache drip. It's a rich and indulgent dessert that's perfect for a special occasion or for anyone with a love for chocolate and bourbon.
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French Macarons
Main Ingredients: Egg Whites, Cream Of Tartar, Extract, Superfine Sugar
Transport yourself to Paris with these classic French macarons. Made with a traditional French recipe, these macarons have a crispy shell and a soft and chewy center. Fill them with your choice of buttercream, jam, or ganache for a delicious and authentic French dessert experience.
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Lemon Macarons
Main Ingredients: Macaron, Powdered Sugar, Ground Almonds, Grated Lemon
For a refreshing and tangy twist on the classic macaron, try this recipe for lemon macarons. The zesty lemon flavor pairs perfectly with the sweetness of the macaron shells. These are a great dessert option for the warmer months or for anyone who loves a burst of citrus in their desserts.
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Cookie Sheet
Main Ingredients: Macarons, Powdered Sugar, Almond Flour, Salt, Large Egg
If you're looking for a fun and unique way to serve macarons, try making a cookie sheet full of mini macarons. This is a great option for parties or events, as guests can pick and choose which flavors they want to try. Plus, the colorful display is sure to be a hit with both kids and adults alike.
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Cookies n' Cream Macarons
Main Ingredients: Egg Whites, Granulated Sugar, Blanched Almond Flour
If you're a fan of cookies n' cream, then you'll love these macarons. The filling is made with crushed Oreos and vanilla buttercream, creating a deliciously creamy and crunchy filling. These macarons are perfect for anyone with a sweet tooth and a love for all things cookies n' cream.
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Birthday Cake Macarons
Main Ingredients: Macarons, Almond Flour, Powdered Sugar, Egg Whites
Celebrate your special day with these fun and festive birthday cake macarons. The shells are made with funfetti cake mix, giving them a colorful and celebratory appearance. The filling is a birthday cake-flavored buttercream, making these macarons a party in every bite.
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Ghirardelli S’more French Macarons
Main Ingredients: Macarons, Ghirardelli 60 Cacao Bittersweet Chocolate
This recipe combines two classic desserts into one delicious treat. The macaron shells are made with graham cracker crumbs, giving them an authentic s'mores flavor. The filling is a Ghirardelli chocolate ganache, making these macarons the perfect indulgence for any chocolate lover.
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Biscoff Cookie Butter Macarons
Main Ingredients: Macarons, Egg Whites, Cream Of Tartar, Granulated
Biscoff cookie butter lovers, this one's for you. These macarons are filled with a creamy and decadent Biscoff cookie butter filling, creating a deliciously indulgent dessert. These are perfect for anyone looking for a unique and flavorful twist on the classic macaron.
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Gingerbread Letter Cookie Cake With Ginger And White...
Main Ingredients: Light Brown Sugar, Treacle, Ground Ginger, Ground
This recipe combines two classic holiday treats into one show-stopping dessert. A gingerbread letter cookie cake is topped with ginger and white chocolate macarons, creating a beautiful and delicious centerpiece for any holiday gathering. It's a fun and festive way to enjoy macarons during the holiday season.
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Raspberry Chocolate French Macarons
Main Ingredients: Macarons, Icing Sugar, Almond Flour, Large Egg Whites
For a classic and delicious flavor combination, try these raspberry chocolate French macarons. The tartness of the raspberries cuts through the richness of the chocolate, creating a perfectly balanced and flavorful macaron. These are a great dessert option for any occasion or for anyone who loves the combination of chocolate and fruit.
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Chamomile and Caramelized Honey Macarons
Main Ingredients: Almond Flour, Powdered Sugar, Egg Whites, Granulated
For a unique and fragrant twist on the classic macaron, try these chamomile and caramelized honey macarons. The filling is made with chamomile tea-infused buttercream and caramelized honey, creating a subtle and delicate flavor that's perfect for any tea lover.
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Eggnog Macarons
Main Ingredients: Almond Flour, Confectioner S Sugar, Granulated Sugar
Get into the holiday spirit with these eggnog macarons. The shells are made with eggnog and the filling is a creamy eggnog buttercream, giving these macarons a festive and cozy flavor. Enjoy them with a cup of hot cocoa or as a special holiday dessert.
Ingredients You'll Need
Macaron Shells:
1 and 1/2 cups almond flour
1 cup powdered sugar
3 large egg whites, at room temperature
1/4 cup granulated sugar
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
Red and green food coloring
Buttercream Filling:
1/2 cup unsalted butter, at room temperature
1 and 1/2 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons heavy cream
Red and green food coloring
Instructions:
Macaron Shells:
In a food processor, pulse the almond flour and powdered sugar until combined. Sift the mixture through a fine-mesh sieve into a medium bowl and set aside.
In a large bowl, beat the egg whites on medium speed until foamy. Add in the granulated sugar, cream of tartar, and salt, and continue to beat until soft peaks form.
Add in the almond extract and vanilla extract, and continue to beat until stiff peaks form.
Using a rubber spatula, gently fold in the almond flour mixture in two batches until the batter is smooth and shiny.
Divide the batter into two bowls. Add red food coloring to one bowl and green food coloring to the other bowl, and gently fold until the desired color is achieved.
Transfer the batter into two separate piping bags fitted with a round tip. Pipe 1-inch circles on a baking sheet lined with parchment paper.
Tap the baking sheet on a flat surface to release any air bubbles. Let the macaron shells sit at room temperature for 30 minutes until a dry film forms on the surface.
Preheat your oven to 300°F (150°C). Bake the macaron shells for 15-18 minutes, rotating the pan halfway through. Let the shells cool completely before removing them from the parchment paper.
Buttercream Filling:
In a large bowl, beat the unsalted butter until creamy.
Add in the powdered sugar and beat until smooth.
Beat in the vanilla extract and heavy cream until the desired consistency is reached.
Divide the buttercream into two bowls. Add red food coloring to one bowl and green food coloring to the other bowl, and stir until the desired color is achieved.
Transfer the buttercream into two separate piping bags fitted with a round tip. Pipe a dollop of buttercream on one macaron shell and sandwich it with another shell.
Repeat with the remaining macaron shells.
Serve and Enjoy!
Place the holiday macaron cookies on a festive plate and serve them at your next holiday gathering. These holiday macaron cookies are not only delicious but also make for a beautiful and impressive dessert. So go ahead and spread some holiday cheer with these homemade treats!
