17+ Holiday Log Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
The holiday season is a time for family, friends, and delicious treats. One beloved dessert that often makes an appearance at holiday gatherings is the classic holiday log cake. Also known as a "yule log," this festive dessert has been a staple in many households for generations. Its unique appearance and rich flavor make it the perfect centerpiece for any holiday table. If you want to impress your loved ones with a homemade holiday log cake this year, look no further – we have the perfect recipe for you.
Bûche de Noël (Yule Log Cake with Coffee Buttercream...
Main Ingredients: Dark Chocolate, Heavy Cream, Honey, Sugar, Egg Whites
This classic French dessert is a must-try for any holiday gathering. With a moist chocolate cake rolled up and filled with a rich coffee buttercream, this Bûche de Noël is sure to be a crowd pleaser. Don't forget to top it off with a sprinkle of powdered sugar for a festive touch! Perfect for: Christmas, New Year's Eve, holiday parties.
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Yule Log Cake
Main Ingredients: Butter, Powdered Sugar, Cocoa Powder, Salt, Milk
For a more traditional approach, try out this Yule Log Cake recipe. With a light and fluffy chocolate sponge cake, this dessert is filled with a rich chocolate ganache and decorated with meringue mushrooms. It may look intimidating, but with a little patience and some careful rolling, you'll have a beautiful and delicious Yule Log Cake to share with your loved ones. Perfect for: Christmas, winter holidays.
If you're looking for a simpler version of the Yule Log Cake, this recipe is for you. With a light and airy vanilla sponge cake and a creamy chocolate frosting, this dessert is easy to make and even easier to eat. Top it off with some festive holiday decorations and you've got the perfect dessert for any Christmas celebration. Perfect for: Christmas, holiday parties, family gatherings.
Want to switch things up a bit? This recipe adds a touch of peppermint to the classic Yule Log Cake. With a peppermint-infused chocolate sponge cake and a creamy mint buttercream filling, this dessert is sure to get everyone in the holiday spirit. Don't forget to add some crushed candy canes on top for an extra festive touch! Perfect for: Christmas, winter holidays, holiday parties.
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Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
Looking for a gluten-free option? This Yule Log Cake recipe uses almond flour and a rich chocolate ganache for a decadent and gluten-free dessert. The addition of coffee and almond extract adds a unique twist on the classic Bûche de Noël. Serve this at your next holiday gathering and watch it disappear in no time. Perfect for: Christmas, gluten-free diets, holiday parties.
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Chocolate Cherry Yule Log Cake
Main Ingredients: Large Eggs, Cream Of Tartar, Kosher Salt, Granulated
Chocolate and cherries are a match made in heaven, and this Yule Log Cake is no exception. With a rich chocolate sponge cake and a cherry liqueur-infused filling and frosting, this dessert is sure to be a show-stopper. Top it off with some chocolate curls and fresh cherries for a beautiful and delicious presentation. Perfect for: Christmas, holiday parties, chocolate lovers.
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No Bake Yule Log Cake
Main Ingredients: Heavy Whipping Cream, Unsweetened Cocoa Powder
Short on time? This no-bake Yule Log Cake recipe is perfect for you. All you need is a store-bought chocolate roll cake, some whipped cream, and some festive decorations to create this simple but impressive dessert. Plus, it's a great option for those who don't want to turn on the oven during the busy holiday season. Perfect for: Christmas, last-minute gatherings, easy desserts.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
This Ultimate Christmas Yule Log Cake recipe is a true show-stopper. With a rich chocolate sponge cake, a creamy eggnog filling, and a decadent chocolate ganache, this dessert is everything you could want in a holiday treat. Plus, the addition of holiday spices like cinnamon and nutmeg makes this Yule Log Cake extra festive. Perfect for: Christmas, holiday parties, eggnog lovers.
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Bouche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
This Bouche de Noel recipe is a unique take on the classic Yule Log Cake. With a light and airy chestnut sponge cake and a creamy chestnut mousse filling, this dessert is perfect for those who want to try something different this holiday season. Top it off with some chocolate decorations and you've got a beautiful and delicious dessert for any occasion. Perfect for: Christmas, winter holidays, chestnut lovers.
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Buche de Noel, Yule Log Cake
Main Ingredients: Cake Mix, Cocoa, Cream Cheese, Chocolate Frosting
This Buche de Noel recipe is a great option for those who want to incorporate more fruit into their holiday desserts. With a light and fluffy vanilla sponge cake, a tart cranberry filling, and a creamy orange frosting, this Yule Log Cake is bursting with holiday flavors. Plus, the addition of sugared cranberries on top adds a beautiful pop of color. Perfect for: Christmas, winter holidays, fruit lovers.
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Festive Yule Log "Cake"
Main Ingredients: Semi Sweet Chocolate, Nilla Wafers, Philadelphia Cream
Want to try something a little different this holiday season? This Festive Yule Log "Cake" recipe is a unique twist on the traditional Yule Log Cake. With layers of chocolate cake and a creamy peppermint filling, this dessert is sure to be a hit with your family and friends. Plus, the addition of peppermint bark on top adds a fun and festive touch. Perfect for: Christmas, holiday parties, peppermint lovers.
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Buche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
This Buche de Noel recipe is a great option for those who want to try a lighter version of the traditional Yule Log Cake. With a light and airy sponge cake and a creamy yogurt filling, this dessert is perfect for those who want to indulge without feeling too heavy. Top it off with some fresh berries and a dusting of powdered sugar for a beautiful presentation. Perfect for: Christmas, light desserts, health-conscious eaters.
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Throwback! | Tie Dye Yule Log Cake
Main Ingredients: Egg Whites, Sugar, Cornstarch, Milk, Vegetable Oil
Feeling nostalgic for the 70s? This Tie Dye Yule Log Cake recipe is a fun and colorful way to celebrate the holidays. With a vanilla sponge cake and a rainbow-swirled buttercream, this dessert is sure to bring back some groovy memories. Plus, it's a great option for those who want a more playful and lighthearted dessert. Perfect for: Christmas, holiday parties, retro lovers.
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Bûche de Noël (Yule Log Cake)
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, Cocoa
This Bûche de Noël recipe is a great option for those who want to add a touch of elegance to their holiday dessert table. With a rich chocolate sponge cake, a creamy hazelnut filling, and a decadent chocolate ganache, this Yule Log Cake is sure to impress your guests. Plus, the addition of hazelnut praline on top adds a beautiful and delicious crunch. Perfect for: Christmas, winter holidays, elegant gatherings.
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Buche de Noel Cake (Yule Log Cake)
Main Ingredients: Large Egg Whites, Cream Of Tartar, Granulated Sugar
This Buche de Noel Cake recipe is a great option for those who want to try something a little different. With a light and airy coffee sponge cake and a rich chocolate mousse filling, this dessert is a unique twist on the traditional Yule Log Cake. Top it off with some chocolate shavings and coffee beans for a sophisticated touch. Perfect for: Christmas, coffee lovers, unique desserts.
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Classic Bûche de Noël (Yule Log Cake)
Main Ingredients: Egg Whites, Egg Yolks, All Purpose Flour, Corn Starch
This Classic Bûche de Noël recipe is a tried and true favorite. With a moist chocolate sponge cake, a creamy vanilla buttercream filling, and a decadent chocolate ganache, this dessert is everything you could want in a holiday treat. Top it off with some festive decorations and you've got a show-stopping dessert that everyone will love. Perfect for: Christmas, holiday parties, traditional desserts.
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French Chocolate Buche de Noel (Yule Log) Cake
Main Ingredients: Sponge Cake, Eggs, Sugar, Vanilla Extract, Salt, Cake
This French Chocolate Buche de Noel Cake recipe is a delicious and decadent treat for any holiday celebration. With a rich chocolate sponge cake, a creamy chocolate hazelnut filling, and a silky smooth chocolate ganache, this dessert is sure to impress. Plus, the addition of candied hazelnuts on top adds a beautiful and tasty crunch. Perfect for: Christmas, winter holidays, French cuisine enthusiasts.
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Keto Bûche de Noël (Keto Yule Log Cake)
Main Ingredients: Large Eggs, Erythritol, Almond Flour, Unsweetened Cocoa
Following a keto diet doesn't mean you have to miss out on holiday desserts. This Keto Bûche de Noël recipe is a great option for those who want a low-carb and sugar-free option. With a moist almond flour chocolate sponge cake and a creamy chocolate avocado filling, this dessert is a guilt-free indulgence. Plus, the addition of raspberries on top adds a pop of color and natural sweetness. Perfect for: Christmas, keto diets, low-carb options.
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HOW TO MAKE YULE LOG CAKE (BUCHE DE NOEL)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
Want to try your hand at making a Yule Log Cake from scratch? This How to Make Yule Log Cake recipe has got you covered. With step-by-step instructions and helpful tips, you'll be a Yule Log Cake pro in no time. Plus, the end result is a delicious and beautiful dessert that you can proudly serve to your family and friends. Perfect for: Christmas, holiday baking, learning new recipes.
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Bûche de Noël (Yule Log Cake) | Episode 372
Main Ingredients: Eggs, Salt, White Sugar, All Purpose Flour, Cocoa
For those who want to follow along with a video tutorial, this Bûche de Noël (Yule Log Cake) recipe has got you covered. In this episode, you'll learn how to make a classic Yule Log Cake, step-by-step. Plus, the host shares helpful tips and tricks along the way to ensure your Yule Log Cake turns out perfect. Perfect for: Christmas, holiday baking, visual learners.
Ingredients You'll Need:
Eggs
One of the key ingredients in making a holiday log cake is eggs. They provide the necessary structure and texture to the cake, giving it a light and airy quality. Make sure to use room temperature eggs for the best results.
Flour
Flour is another essential ingredient in this recipe. It provides the base for the cake and helps it rise properly. For a richer flavor, you can use a combination of all-purpose flour and almond flour.
Sugar
No dessert is complete without a touch of sweetness, and holiday log cakes are no exception. Granulated sugar is used in the cake batter, while powdered sugar is used for dusting the finished product.
Butter
Butter adds moisture and richness to the cake, making it decadent and delicious. Make sure to use unsalted butter for this recipe to have better control over the salt content.
Chocolate
Chocolate is the star of this dessert, giving the cake its signature dark color and rich flavor. Use high-quality dark chocolate for the best results.
Instructions:
Step 1: Preheat and Prepare
Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside.
Step 2: Beat the Eggs and Sugar
In a mixing bowl, beat the eggs and sugar until light and fluffy. This will take about 5 minutes with an electric mixer.
Step 3: Add the Flour
Gradually add the flour to the egg mixture, folding it in gently until well combined.
Step 4: Melt the Chocolate and Butter
In a separate bowl, melt the chocolate and butter together in the microwave or over a double boiler. Once melted, let it cool for a few minutes.
Step 5: Fold in the Chocolate Mixture
Gently fold the chocolate mixture into the cake batter until well combined.
Step 6: Bake and Roll
Pour the batter onto the prepared baking sheet and spread it out evenly. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean. While the cake is still warm, use the parchment paper to carefully roll it up starting from the short side.
Step 7: Cool and Frost
Let the rolled cake cool completely before unrolling it and removing the parchment paper. Spread your desired frosting over the cake, leaving a small border around the edges.
Step 8: Decorate and Serve
Use a fork or a knife to create a bark-like texture on the frosting. Dust the cake with powdered sugar and decorate with fresh berries, herbs, or chocolate shavings. Serve and enjoy your delicious holiday log cake!
With this simple and delicious recipe, you can create a holiday log cake that will impress your guests and leave them wanting more. Happy baking and happy holidays!
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