19+ Holiday Leg Of Lamb Recipe Experience Culinary Bliss Now!
Published on: Mar 8, 2024
If you're looking for the perfect centerpiece for your holiday feast, look no further than this mouth-watering leg of lamb recipe. With its tender and juicy meat, perfectly seasoned with herbs and spices, this dish is sure to impress your guests and leave them wanting more. And the best part? It's surprisingly easy to make! So put away your worries and let's get started on creating a holiday meal that will be the talk of the town.
Impress your guests with this show-stopping holiday leg of lamb. This recipe features a flavorful herb rub and a juicy, tender meat. Serve it alongside your favorite sides for a holiday meal to remember.
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Herb-Crusted Leg of Lamb
Main Ingredients: Leg Of Lamb, Kosher Salt, Freshly Ground Pepper, Fresh
If you're looking for a classic leg of lamb recipe, this herb-crusted version is for you. The combination of rosemary, thyme, and garlic creates a deliciously fragrant crust on the outside of the meat. This recipe is perfect for any special occasion or Sunday dinner.
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Grilled Butterflied Leg of Lamb
Main Ingredients: Onion, Garlic, Rosemary Leaves, Lemon, Apple Cider
Take your grilling game to the next level with this flavorful butterflied leg of lamb recipe. The marinade of garlic, lemon, and herbs adds a delicious tangy flavor to the meat, while the grilling process creates a crispy exterior and a juicy interior. This recipe is perfect for a summer barbecue or any time you're craving grilled meat.
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Roast Leg of Lamb
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
This simple yet delicious roast leg of lamb recipe is perfect for any occasion. The meat is coated in a mixture of herbs, garlic, and olive oil, giving it a flavorful crust while keeping the inside moist and tender. Serve it with your favorite roasted vegetables for a complete meal.
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Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
If you're a fan of bold flavors, this roasted leg of lamb recipe is for you. The combination of garlic, lemon, and herbs creates a tangy and savory flavor that pairs perfectly with the rich taste of the lamb. This recipe is great for a special occasion or any time you're craving a hearty and flavorful meal.
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Rosemary and Garlic Leg of Lamb Roast
Main Ingredients: Leg Of Lamb, Lemon Juice, Garlic, Fresh Rosemary
This rosemary and garlic leg of lamb roast is a crowd-pleaser every time. The fragrant rosemary and garlic infuse the meat with a delicious flavor, while the roasting process creates a crispy exterior and a tender interior. Serve it with your favorite sides for a delicious and elegant meal.
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Roasted Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic Cloves, Extra Virgin Olive Oil
If you're looking for a foolproof leg of lamb recipe, this is it. The boneless leg of lamb is coated in a flavorful herb and garlic mixture, then roasted to perfection. It's easy to make and always turns out delicious, making it a go-to recipe for any occasion.
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Slow-Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Fine Sea Salt, Ground Pepper
For a melt-in-your-mouth tender leg of lamb, try this slow-roasted recipe. The meat is seasoned with a blend of herbs and spices, then cooked low and slow to create a juicy and flavorful dish. This recipe is perfect for a lazy Sunday dinner or any time you want a comforting and delicious meal.
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Red Wine Garlic Roasted Leg of Lamb
Main Ingredients: Thyme Leaves, Rosemary Leaves, Garlic, Sweet Onion
If you're a fan of red wine, you'll love this red wine garlic roasted leg of lamb. The red wine adds a rich and robust flavor to the meat, while the garlic and herbs add a delicious kick. This recipe is perfect for a special occasion or any time you want to impress your guests.
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Slow Roasted Boneless Leg of Lamb
Main Ingredients: Fresh Oregano, Garlic, Lemons, Olive Oil, Kosher Salt
This slow-roasted boneless leg of lamb is a must-try for any meat lover. The meat is coated in a flavorful rub and cooked low and slow to create a tender and juicy dish. Serve it with your favorite sides for a hearty and delicious meal.
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Slow Cooker Leg of Lamb with Vegetables
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic, Paprika, Fresh Sage
For a hassle-free leg of lamb recipe, try this slow cooker version. The meat is cooked with a variety of vegetables and a flavorful broth, resulting in a tender and flavorful dish. This recipe is perfect for a busy weeknight or any time you want a delicious and easy meal.
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Perfect Boneless Leg Of Lamb Roast:
Main Ingredients: Leg Of Lamb, Garlic, Chopped Fresh Rosemary Leaves
This boneless leg of lamb roast is the definition of perfection. The meat is coated in a flavorful herb and garlic mixture, then roasted to juicy and tender perfection. Serve it with your favorite sides for a meal that everyone will love.
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Grilled Butterflied Leg of Lamb with Marinade
Main Ingredients: Leg Of Lamb, Red Wine, Soy Sauce, Shallots, Minced
If you want to add some Mediterranean flavors to your leg of lamb, try this grilled butterflied version. The marinade of olive oil, lemon, and herbs infuses the meat with a delicious tangy flavor, while the grilling process creates a crispy exterior and a juicy interior. This recipe is perfect for a summer barbecue or any time you're craving something light and flavorful.
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Recipe for Greek Style Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Pepper, Salt, Butter, Lemon, Hot
This Greek-style roast leg of lamb is a delicious and unique way to enjoy this classic dish. The meat is marinated in a flavorful mixture of Greek spices and olive oil, then roasted to perfection. Serve it with traditional Greek sides for a meal that will transport you to the Mediterranean.
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Roast Leg of Lamb with Moroccan Spice Rub
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Black
For a twist on traditional leg of lamb, try this Moroccan spice rub recipe. The combination of spices adds a bold and flavorful kick to the meat, while the roasting process creates a tender and juicy dish. This recipe is perfect for a special occasion or any time you want to spice up your dinner.
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Slow Cooker Leg of Lamb
Main Ingredients: Lemon, Olive Oil, Leg Of Lamb, Red Potatoes, Kosher
This slow cooker leg of lamb is the ultimate comfort food. The meat is slow-cooked with a variety of vegetables and a flavorful broth, resulting in a tender and delicious dish. Serve it with your favorite sides for a hearty and comforting meal.
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Rosemary, Fennel, and Pepper-Crusted Leg of Lamb
Main Ingredients: Cooking Oil Spray, Chopped Fresh Rosemary Leaves
This rosemary, fennel, and pepper-crusted leg of lamb is a flavorful and elegant dish. The combination of herbs and spices adds a delicious flavor to the meat, while the roasting process creates a crispy exterior and a tender interior. Serve it with your favorite sides for a meal that will impress your guests.
If you're a fan of Greek flavors, you'll love this Greek-style leg of lamb recipe. The meat is marinated in a blend of Greek spices and olive oil, then roasted to juicy and tender perfection. Serve it with traditional Greek sides for a meal that will transport you to the Mediterranean.
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Braised Leg of Lamb
Main Ingredients: Leg Of Lamb, Kosher Salt, Ground Black Pepper, Small
This braised leg of lamb is a delicious and hearty dish that is perfect for a cozy night in. The meat is cooked low and slow in a flavorful broth, resulting in a tender and flavorful dish. Serve it with your favorite sides for a comforting and satisfying meal.
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Smoked Boneless Leg of Lamb
Main Ingredients: Lemon Juice, Extra Virgin Olive Oil, Dijon Mustard
If you're a fan of smoked meats, you have to try this smoked boneless leg of lamb recipe. The meat is coated in a flavorful rub and smoked to juicy and tender perfection. Serve it with your favorite sides for a unique and delicious meal.
Ingredients:
For the lamb:
1 whole leg of lamb, bone-in
6 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons fresh oregano, chopped
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
For the glaze:
1/4 cup honey
1/4 cup Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the minced garlic, chopped herbs, olive oil, salt, and black pepper. Rub the mixture all over the leg of lamb, making sure to get it into all the crevices.
Place the lamb on a roasting rack in a roasting pan and roast for 1 1/2 to 2 hours, or until a meat thermometer reads 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
While the lamb is roasting, prepare the glaze by mixing together the honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper in a small saucepan over medium heat. Bring the mixture to a simmer and let it cook for 2-3 minutes, until slightly thickened.
When the lamb has about 20 minutes left to cook, brush the glaze all over the lamb and return it to the oven to finish cooking.
Once the lamb is cooked to your desired doneness, remove it from the oven and let it rest for 10-15 minutes before carving.
Serve the leg of lamb with your favorite holiday sides and enjoy!
Why This Recipe is a Must-Try:
This holiday leg of lamb recipe is a must-try for several reasons. First and foremost, the combination of garlic and fresh herbs gives the lamb a delicious and savory flavor that is sure to please your taste buds. Additionally, the glaze adds a touch of sweetness and tanginess to balance out the flavors perfectly. And let's not forget how impressive this dish looks on the table - your guests will be in awe of your cooking skills!
But perhaps the best part about this recipe is how easy it is to make. With just a handful of ingredients and simple instructions, you'll have a show-stopping main course ready in no time. So go ahead and add this holiday leg of lamb to your menu - your taste buds will thank you.
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