20+ Holiday Leftover Casserole Recipe Paleo You Won't Believe The Taste!
Published on: Mar 8, 2024
When it comes to the holiday season, one of the best parts is the leftovers. However, after a few days of eating the same dishes, it's easy to get tired of the same flavors. That's where this holiday leftover casserole recipe comes in. Not only is it a great way to use up those extra holiday ingredients, but it's also paleo-friendly, making it a healthy and delicious option for post-holiday meals.
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The Benefits of a Paleo Holiday Casserole
Using Whole, Nutrient-Dense Ingredients
While traditional holiday dishes may be loaded with processed ingredients and added sugars, this paleo casserole recipe opts for whole, nutrient-dense foods. This means using fresh vegetables like sweet potatoes, Brussels sprouts, and butternut squash, as well as lean proteins such as turkey and chicken. These ingredients are not only delicious, but they also provide your body with essential vitamins and minerals to keep you feeling healthy and energized during the busy holiday season.
Reducing Inflammation and Promoting Gut Health
One of the main principles of the paleo diet is to eliminate inflammatory foods, such as grains, dairy, and processed sugars. This holiday leftover casserole recipe follows this principle, making it a great option for those with food sensitivities or looking to improve their gut health. By using anti-inflammatory ingredients like turmeric, ginger, and garlic, this casserole can help reduce inflammation in the body and promote a healthy gut microbiome.
How to Make Your Own Paleo Holiday Leftover Casserole
Step 1: Gather Your Leftover Ingredients
To make this paleo holiday leftover casserole, you'll need any leftover holiday meats, such as turkey or ham, as well as any leftover vegetables, like green beans, carrots, or roasted root vegetables. Don't be afraid to mix and match different flavors and textures to create a unique and delicious casserole.
Step 2: Prep Your Vegetables
Preheat your oven to 375 degrees Fahrenheit and start by prepping your fresh vegetables. Wash and chop your vegetables into bite-sized pieces and spread them on a baking sheet. Drizzle with olive oil and sprinkle with your favorite herbs and spices, such as rosemary, thyme, and garlic powder. Roast in the oven for 20-25 minutes, or until tender.
Step 3: Assemble Your Casserole
In a large casserole dish, start layering your leftover ingredients. Begin with a layer of your roasted vegetables, followed by your leftover meat, and then top with any additional vegetables or herbs you have on hand. You can also add a layer of nutritional yeast for a cheesy flavor without the dairy.
Step 4: Bake and Enjoy!
Cover your casserole with foil and bake in the oven for 25 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until everything is heated through and the top is golden brown. Let it cool for a few minutes before serving and enjoy your paleo-friendly holiday leftover casserole!
Incorporating this paleo holiday leftover casserole into your post-holiday meal plan is a great way to use up those extra ingredients while also nourishing your body with whole, nutrient-dense foods. Plus, with its delicious flavors and easy preparation, it's sure to become a favorite paleo dish all year round.
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