17 Holiday Lasagna Recipe Ignite Your Passion For Cooking!

Ingredients

For the Meat Sauce:

• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup wine (optional)

For the Cheese Filling:

• 1 cup ricotta cheese
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Other Ingredients:

• 12 lasagna noodles
• 2 cups shredded mozzarella cheese

Instructions

1. Prepare the Meat Sauce:

In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is no longer pink. Drain any excess fat.

Add the crushed tomatoes, tomato paste, dried basil, oregano, salt, and pepper to the skillet. If desired, add the wine for extra flavor. Bring to a simmer and let it cook for 15 minutes, stirring occasionally.

2. Make the Cheese Filling:

In a medium bowl, mix together the ricotta cheese, parmesan cheese, basil, parsley, egg, salt, and pepper.

3. Cook the Lasagna Noodles:

Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions. Drain and rinse with cold water to prevent them from sticking together.

4. Assemble the Lasagna:

Preheat the oven to 375°F. In a 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Place 3 lasagna noodles on top, followed by a layer of the meat sauce and then a layer of the cheese filling. Repeat these layers until all the ingredients are used up, ending with a layer of the cheese filling on top.

5. Bake the Lasagna:

Cover the baking dish with foil and bake for 25 minutes. Remove the foil and sprinkle the shredded mozzarella cheese on top. Bake for an additional 25 minutes, or until the cheese is melted and bubbly.

6. Let it Rest:

Let the lasagna cool for about 10 minutes before serving. This will allow it to set and make it easier to cut into slices.

Final Thoughts

This holiday lasagna recipe is a delicious and unique addition to any holiday menu. The combination of flavors from the meat sauce, cheese filling, and wine (if using) creates a dish that is both comforting and sophisticated. Plus, the colorful layers of pasta, meat, and cheese look beautiful on any holiday table. So why not give this holiday lasagna a try and impress your family and friends with your cooking skills?