17+ Holiday Lamb Recipe Experience Culinary Bliss Now!

Published on: Mar 3, 2024

If you're looking to impress your guests with a show-stopping main course for a holiday celebration, look no further than this holiday lamb recipe. A succulent and flavorful lamb roast is the perfect centerpiece for any festive occasion. With a few key ingredients and some simple steps, you can create a mouthwatering dish that will have your guests raving. So roll up your sleeves and get ready to elevate your holiday meal to the next level with this professional and well-organized introduction to the holiday lamb recipe.

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1 of 20

Dijon- Balsamic Rack of Lamb

Main Ingredients: Balsamic Vinegar, Lamb, Garlic, Dijon Mustard, Kosher
Grilled Rack of American Lamb with Dijon-Balsamic Glaze - Superior Farms
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Looking for a delicious and impressive dinner option? Look no further than this Dijon-Balsamic Rack of Lamb recipe. The combination of tangy Dijon mustard and sweet balsamic vinegar creates a mouth-watering marinade for tender and flavorful lamb. This dish is perfect for a special occasion or when you just want to impress your taste buds.
2 of 20

Butternut Squash Gnocchi w/ Moroccan Lamb Sauce

Main Ingredients: Butternut Squash, Eggs, Flour, Grated Parmesan Cheese
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Take your gnocchi to the next level with this Butternut Squash Gnocchi with Moroccan Lamb Sauce recipe. The rich and savory sauce made with lamb, spices, and butternut squash creates a perfect balance of flavors. This dish is hearty and comforting, making it perfect for a cozy night in.
3 of 20

Lamb Chops with Spinach Tomato Couscous

Main Ingredients: Lamb, Olive Oil, Couscous, Cherry Tomatoes
Lamb Chops in Tomato Sauce - Home Cooks Classroom
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These Lamb Chops with Spinach Tomato Couscous are a delicious and easy weeknight meal. The lamb chops are marinated in a flavorful blend of herbs and spices, then grilled to perfection. Served with a side of spinach and tomato couscous, this dish is not only tasty but also packed with nutrients.
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Lamb Stew

Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
Lamb Stew Recipe - NatashasKitchen.com
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This hearty and comforting Lamb Stew is a must-try for any lamb lover. The tender chunks of lamb are cooked in a flavorful broth with vegetables and herbs, creating a rich and savory dish. Perfect for a chilly evening, this stew will warm you up from the inside out.
5 of 20

Cumin Lamb

Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
Cumin Lamb - A Classic Xinjiang Recipe - The Woks of Life
Spicy Cumin Lamb Skewers - Ahead of Thyme
Cumin Lamb Stir-Fry Recipe Video - Viet World Kitchen
Lady and Pups | MY XIAN FAMOUS SPICY CUMIN LAMB HAND-SMASHED NOODLES
If you're a fan of Chinese food, you have to try this Cumin Lamb recipe. The combination of cumin, Szechuan peppercorns, and other spices creates a bold and flavorful marinade for the lamb. Serve it with rice or noodles for a delicious and satisfying meal.
Main Ingredients: Olive Oil, Garlic, Jalapeno, Shallot, Ground Lamb, Salt
Easy Greek meatballs with feta cheese - Simply Delicious
Paleo Greek Meatballs with Tzatziki Sauce {Whole30, Keto}
Greek Meatballs - Jo Cooks
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These Greek Meatballs are a tasty twist on a classic dish. Made with lamb, herbs, and feta cheese, these meatballs are bursting with flavor. Serve them as an appetizer or as a main dish with some pita bread and tzatziki sauce for dipping.
7 of 20

Greek Lamb Souvlaki Kebabs

Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Greek Lamb Souvlaki Kebabs - Nicky's Kitchen Sanctuary
Souvlakia (Greek Marinated Lamb Kebabs) Recipe | CDKitchen.com
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Take your grilling game to the next level with these Greek Lamb Souvlaki Kebabs. The marinade made with lemon, garlic, and herbs gives the lamb a zesty and savory flavor. Serve with some pita bread and a Greek salad for a complete and delicious meal.
8 of 20

Spicy Ethiopian Lamb Stew

Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
Abish Wot, Ethiopian beef or lamb stew Venison Recipes, Stew Recipes ...
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If you're looking for a new and exciting way to prepare lamb, this Spicy Ethiopian Lamb Stew is a must-try. The combination of spices and aromatics creates a rich and flavorful broth that the lamb is cooked in. Serve it with some injera bread for an authentic Ethiopian experience.
9 of 20

Lamb Curry

Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
Slow Cooker Lamb Curry - My Food Story
Coconut Lamb Curry (Paleo, Whole30) - Irena Macri | Food Fit For Life
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Indian Lamb Curry - Dinner, then Dessert
This Lamb Curry recipe is packed with bold and aromatic flavors that will transport your taste buds to the streets of India. The tender pieces of lamb are simmered in a spicy and fragrant curry sauce, creating a perfect balance of heat and flavor. Serve with some basmati rice for a complete meal.
10 of 20

5-Ingredient Shepherds Pie

Main Ingredients: Cauliflower, Lamb, Tomato Passata, Butter, Salad Leaves
Easy 5 Ingredient Shepherds Pie in 2021 | Healthy comfort food, Beef ...
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This 5-Ingredient Shepherds Pie is a simple and delicious way to enjoy lamb. The combination of lamb, vegetables, and mashed potatoes creates a comforting and hearty meal. It's perfect for those busy weeknights when you want something quick and easy.
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These Greek Lamb Meatballs are a fun and tasty twist on the classic meatball. The blend of herbs and spices gives the lamb a delicious and savory flavor. Serve them with some tzatziki sauce for dipping or as part of a Greek-inspired meal.
12 of 20

Authentic Irish Lamb Stew

Main Ingredients: Bacon, Lamb, Salt, Pepper, All Purpose Flour, Garlic
Irish Lamb Stew - SpiceYourCooking.com
Irish Lamb Stew Recipe - Traditional & Authentic Irish Food Recipes ...
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Traditional Irish Lamb Stew - A Hearty Lamb Stew That Will Warm You Up ...
Transport yourself to the rolling hills of Ireland with this Authentic Irish Lamb Stew. The tender chunks of lamb are cooked in a hearty broth with vegetables and herbs, creating a rich and satisfying dish. Serve with some crusty bread for dipping and enjoy the flavors of the Emerald Isle.
13 of 20

Lamb Barbacoa

Main Ingredients: Black Peppercorns, Ground Cumin, Smoked Paprika
Mexican Lamb Barbacoa - a simple delicious recipe from Oaxaca that ...
Lamb Barbacoa from Make it Paleo 2
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Add some Mexican flair to your dinner table with this Lamb Barbacoa recipe. The tender and juicy lamb is slow-cooked in a blend of spices and chilies, creating a flavorful and succulent dish. Serve with some warm tortillas and your favorite toppings for a delicious and satisfying meal.
14 of 20

Greek-Style Lamb Gyros with Tzatziki

Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
Traditional Greek Lamb Gyros + Tzatziki Sauce | Gringalicious | Lamb ...
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Skip the takeout and make these Greek-Style Lamb Gyros with Tzatziki at home. The marinated lamb is grilled to perfection and served in a warm pita with tzatziki sauce and your favorite toppings. This dish is not only delicious but also customizable to your liking.
15 of 20

Slow Cooked Lamb Curry

Main Ingredients: Cooking Oil, Onion, Green Chilli, Cinnamon, Cardamoms
Slow Cooker Lamb Curry (Low Carb) - Supergolden Bakes
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This Slow Cooked Lamb Curry is the perfect meal for those busy days when you don't have time to spend in the kitchen. The lamb is cooked in a fragrant and spicy curry sauce, creating a flavorful and tender dish. Serve with some basmati rice and enjoy a taste of India in the comfort of your own home.
16 of 20

Marinated Greek Lamb with Lemon Roast Potatoes

Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
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For a delicious and impressive dinner option, try this Marinated Greek Lamb with Lemon Roast Potatoes recipe. The lamb is marinated in a blend of herbs and spices, then roasted to perfection. Served with lemon roast potatoes, this dish is full of bold and zesty flavors.
17 of 20

Lamb Kofta

Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
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These Lamb Kofta skewers are a fun and delicious way to enjoy lamb. The mixture of lamb, spices, and herbs creates a flavorful and juicy kebab that is perfect for grilling. Serve with some pita bread and tzatziki sauce for a complete and tasty meal.
18 of 20

Traditional Lancashire Hotpot

Main Ingredients: Butter, Vegetable Oil, Lamb, Brown Onions, Plain Flour
Traditional Lancashire Hotpot - Nicky's Kitchen Sanctuary
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The Traditional Lancashire Hotpot is a classic British dish that is perfect for a cozy night in. The layers of lamb, potatoes, and vegetables create a hearty and filling meal that is both comforting and delicious. This dish is sure to warm your soul.
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Rich and Meaty Lamb Ragù

Main Ingredients: Lamb, Ground Black Pepper, Salt, Onions, Fresh
Rich and Meaty Lamb Ragu Recipe - Hostess At Heart
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This Rich and Meaty Lamb Ragù is a delicious and hearty pasta dish that is perfect for any occasion. The tender chunks of lamb are slow-cooked in a rich and flavorful tomato sauce, creating a perfect balance of flavors. Serve with your favorite pasta for a satisfying and tasty meal.
20 of 20

Slow Cooker Moroccan Lamb (Paleo/Whole30)

Main Ingredients: Lamb, Rub, Carrots, Onion, Fresh Mint, Beef Broth
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If you're following a Paleo or Whole30 diet, this Slow Cooker Moroccan Lamb recipe is a must-try. The tender and juicy lamb is slow-cooked in a blend of spices and aromatics, creating a rich and flavorful dish. Serve with some cauliflower rice for a complete and healthy meal.

The Perfect Cut of Lamb

When it comes to preparing a holiday lamb recipe, choosing the right cut of meat is crucial. For a special occasion, a bone-in leg of lamb is the way to go. This cut is not only impressive in appearance, but it also has a rich, complex flavor that will leave your taste buds dancing. Make sure to ask your butcher to trim the excess fat and tie the roast for even cooking. This will ensure that your lamb is tender and juicy, with just the right amount of crispy exterior.

Marinating for Maximum Flavor

To really elevate the flavor of your holiday lamb, a marinade is a must. A simple combination of rosemary, garlic, olive oil, and lemon juice is all you need to enhance the natural taste of the meat. Let the lamb marinate for at least 4 hours, or overnight for maximum flavor. This will also help to tenderize the meat and make it more tender.

The Perfect Cooking Technique

When it comes to cooking your holiday lamb recipe, patience is key. A slow and low cooking method is ideal for achieving a perfectly tender and juicy roast. Start by searing the lamb on all sides to lock in the juices, then finish cooking it in the oven at a low temperature. This will ensure that the meat is evenly cooked and remains moist and flavorful.

Serving and Pairing Suggestions

Once your lamb is cooked to perfection, let it rest for at least 15 minutes before carving. This will allow the juices to redistribute and make for a more succulent meal. Serve your holiday lamb with your favorite side dishes such as roasted vegetables, mashed potatoes, or a flavorful gravy. And for the perfect pairing, a bold red wine such as cabernet sauvignon or merlot will complement the rich flavors of the lamb perfectly.

In Conclusion

With this holiday lamb recipe, you can impress your guests and elevate your holiday meal to new heights. From choosing the right cut of meat to marinating and cooking techniques, these simple tips will help you create a mouthwatering and memorable dish. So don't be afraid to try something new and make this holiday lamb recipe the star of your festive feast.
17+ holiday lamb recipe Experience culinary bliss now!

Dijon- Balsamic Rack of Lamb

yield: 6 total time: 15 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon balsamic vinegar
  • 2 lamb
  • 3 cloves garlic
  • 1/2 cup Dijon mustard
  • 1 1/2 tablespoons kosher salt
  • 1 1/2 tablespoons kosher salt
  • 2 tablespoons fresh rosemary minced
  • 3 cloves garlic minced
  • 1/2 cup Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 2 lamb racks, frenched

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 7 grams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • Sodium : 3590 milligrams
  • Sugar : 2 grams
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