18+ Holiday Kombucha Recipe Unleash Your Inner Chef!

Published on: Mar 1, 2024

If you're searching for a unique and healthy holiday drink, look no further than this delicious holiday kombucha recipe. Kombucha, a fermented tea beverage, has gained popularity in recent years for its numerous health benefits, including improved digestion and immune support. By adding festive flavors and ingredients, kombucha can become a delicious and nutritious addition to your holiday celebrations. In this article, we will provide you with a professional and well-organized guide to creating your own holiday kombucha that will impress your guests and leave you feeling satisfied and refreshed.

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Kombucha

Main Ingredients: Water, Sugar, Kombucha, Tea Bags

Kombucha SCOBY with Starter Tea - Thai Artisan Foods and Supplies

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Kicking off our list is a unique and flavorful way to cook beer can chicken. Instead of using a traditional can of beer, this recipe calls for kombucha, a fermented tea that adds a tangy and slightly sweet flavor to the chicken. Simply pour the kombucha into the can and follow the rest of the recipe as usual. The end result is a juicy and delicious chicken with a unique twist.

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Homemade Kombucha

Main Ingredients: Filtered Water, Tea Bags, Cane Sugar, Kombucha

Homemade Kombucha 101: How to Make Homemade Kombucha - Live Simply

How to Make Homemade Kombucha Recipe 1 Gallon | Mainly Homemade

If you're feeling adventurous, why not try making your own kombucha at home? This recipe walks you through the entire process, from creating your own SCOBY (symbiotic culture of bacteria and yeast) to bottling your finished kombucha. Not only is it a fun project, but it also results in a delicious and healthy drink that can be used in various recipes, including our beer can chicken.

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2 Ingredient Chocolate Cake

Main Ingredients: Chocolate Cake, Gluten Free Chocolate Cake Mix

2 Ingredient Chocolate Cake - Sugar et al

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Yes, you read that right. This recipe only requires two ingredients – beer and chocolate cake mix – to create a rich and decadent dessert. The beer adds a unique flavor and moisture to the cake, making it a perfect pairing with our beer can chicken. Plus, it's incredibly easy to make, so you can impress your guests with a delicious dessert without spending hours in the kitchen.

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2 Ingredient Mango Cake

Main Ingredients: Cake, Vanilla Cake Mix, Kombucha, Coconut Oil, Vegan

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For a tropical twist on the 2 ingredient chocolate cake, try this recipe that uses mango juice instead of beer. The sweet and tangy flavor of the mango pairs perfectly with the smoky flavors of the beer can chicken. Plus, the bright yellow color of the cake adds a pop of color to your dinner table.

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Kombucha Lemonade

Main Ingredients: Kombucha, Lemons, Coconut Sugar, Water

Crave Kombucha Pink Lemonade 355ml | Local & Fresh | Regina, SK

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Another way to incorporate kombucha into your beer can chicken recipe is by making a delicious kombucha lemonade. This recipe combines kombucha, lemon juice, and honey to create a refreshing and tangy marinade for the chicken. The result is a juicy and flavorful chicken with a hint of sweetness from the honey.

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Ginger Kombucha

Main Ingredients: Kombucha, Ginger Root

Ginger Kombucha That Everyone At Home Will Love! [Recipe] - UFP

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If you're a fan of ginger, then you'll love this recipe that uses ginger beer instead of regular beer for the chicken. The ginger beer adds a spicy and tangy flavor to the chicken, making it a perfect pairing with the smoky flavors of the grill. Serve it with some grilled vegetables for a complete and delicious meal.

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Rooibos Kombucha

Main Ingredients: Cane Sugar, Kombucha, Filtered Water, Tea Bags

KOMBUCHA Red Rooibos & Mint Brewing Cycle 1/3 Rooibos, Kombucha ...

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Rooibos tea is known for its sweet and nutty flavor, making it a perfect addition to our beer can chicken recipe. This recipe calls for rooibos kombucha, which adds a unique and delicious flavor to the chicken. The tea also adds a beautiful reddish hue to the chicken, making it a visually appealing dish as well.

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Homemade Lavender Kombucha

Main Ingredients: Kombucha, Lavender Buds, Tea Bags, Granulated Sugar

Honey Lavender Kombucha | Bon Aippetit

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If you're a fan of floral flavors, then you'll love this homemade lavender kombucha. The lavender adds a subtle and refreshing flavor to the chicken, making it a perfect summertime dish. Serve it with a side salad and some roasted potatoes for a complete and delicious meal.

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Lemon Ginger Kombucha

Main Ingredients: Kombucha, Lemons, Fresh Ginger, Honey

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This recipe combines lemon juice and ginger beer to create a flavorful and tangy marinade for the chicken. The lemon adds a bright and citrusy flavor, while the ginger adds a spicy kick. The result is a perfectly balanced and delicious beer can chicken that will impress even the pickiest of eaters.

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Raspberry Kombucha

Main Ingredients: Kombucha, Frozen Raspberries

Raspberry Lime Homemade Kombucha {Whole30}

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Raspberry kombucha is my favorite that I made so far. Great carbonation ...

For a fruity and refreshing twist on beer can chicken, try this recipe that uses raspberry kombucha. The raspberry adds a sweet and tangy flavor to the chicken, making it a perfect pairing with the smoky flavors of the grill. Serve it with a side of grilled vegetables for a complete and healthy meal.

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How to Make Your Own Kombucha Culture – SCOBY

Main Ingredients: Water, Black Tea, Sugar, Kombucha

How to make a homemade scoby for kombucha. Make your own scoby for ...

If you're interested in making your own kombucha, then you'll need to start with a SCOBY (symbiotic culture of bacteria and yeast). This recipe walks you through the process of creating your own SCOBY from scratch, so you can start brewing your own delicious and healthy kombucha at home.

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The Best Kombucha Cocktail

Main Ingredients: Campari, Sweet Vermouth, Kombucha, Orange Juice, Orange

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For a refreshing and boozy twist on kombucha, try this recipe for a kombucha cocktail. It combines vodka, cranberry juice, and kombucha to create a delicious and bubbly drink that pairs perfectly with our beer can chicken. It's a great way to use up any leftover kombucha you may have from making the chicken.

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Kids’ Power Smoothie (Immunity Boost)

Main Ingredients: Banana, Frozen Berries, Kombucha, Plain Whole Milk

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If you have little ones at home, this recipe is a great way to sneak some kombucha into their diet. The kombucha adds a boost of probiotics and nutrients to this power smoothie, which also includes spinach, banana, and honey. It's a great way to boost your kids' immunity while also satisfying their sweet tooth.

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Kombucha Popsicles

Main Ingredients: Berries, Kombucha, Popsicle

Berry Kombucha Popsicles - Wholesome Patisserie

Raspberry lemon kombucha popsicles | Healthy popsicle recipes, Easy ...

Kombucha popsicles. Healthy popsicles. | Healthy popsicles, Kombucha ...

For a fun and healthy treat that both kids and adults will love, try these kombucha popsicles. They are made with a combination of kombucha, fruit juice, and honey, and they are a great way to cool down on a hot summer day. You can use any flavor of kombucha and juice to create your own unique and delicious popsicles.

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Whole Wheat Coffee Muffins

Main Ingredients: Unsalted Butter, Coffee Beans, Whole Wheat Flour

The Wehrman's: Whole Wheat Muffins

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This recipe may not use kombucha, but it does use the same cooking method as beer can chicken – cooking the muffins on a can. These whole wheat coffee muffins are a great way to start your day with a boost of energy and whole grains. You can use any type of canned beverage as the base, such as beer or soda, and the result is a delicious and moist muffin with a hint of coffee flavor.

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Ginger Pepper Kombucha

Main Ingredients: Kombucha, Ginger, Honey, Brown Sugar, Jalapeno

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For a spicy and flavorful twist on beer can chicken, try this recipe that uses ginger beer and black pepper to create a delicious marinade. The ginger adds a spicy kick, while the black pepper adds a nice heat to the chicken. Serve it with some grilled corn and a side salad for a complete and delicious meal.

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Kombucha "Beer Cheese" Soup

Main Ingredients: Bacon Fat, Small Onion, Garlic, Celery, Kombucha

How to Make Kombucha Tea {Easy Recipe for Beginners} - iFOODreal.com

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This creamy and flavorful soup is a great way to use up any leftover kombucha you may have from making beer can chicken. It combines kombucha with cheese, chicken broth, and spices to create a delicious and comforting soup that is perfect for a chilly night. Serve it with some crusty bread for dipping.

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Tequila Kombucha Cocktail

Main Ingredients: Tequila, Kombucha, Lime Juice, Honey, Fresh Fruit

Margarita Recipe Tequila, Tequila Cocktails, Refreshing Cocktails ...

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If you're a fan of tequila, then you'll love this recipe for a kombucha cocktail that combines tequila, lime juice, and kombucha. The result is a tangy and refreshing drink that pairs perfectly with our beer can chicken. It's a great way to add some fun and flavor to your next backyard barbecue.

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Kombucha Sourdough Starter

Main Ingredients: Kombucha, Flour

Use kombucha to make your own gluten-free kombucha sourdough starter ...

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For all the bread lovers out there, this recipe is for you. This kombucha sourdough starter is a great way to add some tangy and unique flavor to your homemade bread. It uses kombucha in place of water to create a delicious and flavorful sourdough starter that will take your bread to the next level.

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Kombucha Bread

Main Ingredients: Spelt Flour, Baking Powder, Sea Salt, Kombucha, Coconut

Kombucha Bread | The Cook & Him | Recipe in 2020 | Bread, Bread and ...

And last but not least, we have a recipe for kombucha bread. This bread is made with a combination of kombucha, flour, and other ingredients to create a delicious and healthy loaf of bread. It's a great way to use up any leftover kombucha you may have and to add some extra nutrients to your bread.

Ingredients:

Kombucha SCOBY (Symbiotic Culture of Bacteria and Yeast)

The first step in making holiday kombucha is to obtain a SCOBY, which is the living culture that is responsible for fermenting the tea. You can purchase a SCOBY from a health food store or online, or ask a friend who brews kombucha to share one with you. It's important to note that a new SCOBY will form on top of the kombucha during the fermentation process, so you can continue to make kombucha with the same SCOBY for multiple batches.

Tea Bags

Choose your favorite type of tea to use as the base for your holiday kombucha. Black, green, and white teas are all popular choices, but you can also experiment with herbal teas for unique flavors. Make sure to use organic tea bags, as conventional teas may contain harmful pesticides that can damage the SCOBY.

Festive Ingredients

To give your kombucha a holiday twist, add in some festive ingredients such as cranberries, pomegranate seeds, cinnamon sticks, ginger, and cloves. These ingredients not only add delicious flavors but also provide additional health benefits. For example, cranberries are packed with antioxidants, while ginger can help with digestion and fighting colds.

Instructions:

Step 1: Brew the Tea

Start by brewing a strong batch of tea using 8-10 tea bags and 4 cups of boiling water. Let the tea steep for 10-15 minutes, then remove the tea bags and add 1 cup of sugar, stirring until it dissolves.

Step 2: Add Festive Ingredients

In a glass jar, add your chosen festive ingredients to the bottom. You can use a mix of different ingredients or stick to one for a stronger flavor. Pour the brewed tea on top of the ingredients, leaving about an inch of room at the top of the jar.

Step 3: Add the SCOBY

Gently place the SCOBY on top of the tea, making sure it is fully submerged. Cover the jar with a breathable cloth or paper towel, secured with a rubber band.

Step 4: Ferment

Place the jar in a warm and dark place for 7-10 days. The fermentation time will vary depending on the temperature and strength of your SCOBY. You can taste the kombucha after 7 days and continue fermenting until it reaches your desired taste.

Step 5: Bottle and Enjoy

Once your kombucha is ready, remove the SCOBY and add your desired amount of fizz by adding in some fruit juice or sugar. Bottle the kombucha and let it sit at room temperature for 2-3 days to build up carbonation. Then, place it in the refrigerator to chill before serving and enjoying your delicious and healthy holiday kombucha. With this simple recipe, you can create a unique and festive kombucha that is not only delicious but also beneficial for your health. So why not try making your own holiday kombucha this holiday season and impress your guests with your homemade creation? Cheers to a happy and healthy holiday!