With the holiday season just around the corner, it's the perfect time to start planning for festive gatherings and delicious meals. One dish that always adds a touch of warmth and nostalgia to any holiday table is a classic kame recipe. This traditional dish has been passed down from generation to generation, and it's easy to see why. The combination of tender meat, flavorful vegetables, and aromatic spices makes it the perfect comfort food for a cozy holiday meal. Whether you're a seasoned cook or a beginner in the kitchen, this holiday kame recipe is sure to be a hit with your loved ones.
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Now that you have the perfect holiday kame recipe, it's time to start planning your festive feast. This dish is not only delicious, but it also brings a sense of tradition and warmth to any holiday celebration. So gather your family and friends, and enjoy this classic dish that will surely become a staple in your holiday menu for years to come.
Convert to HTML code:<h2>Ingredients:</h2> <h3>Main Ingredients:</h3> <ul> <li><b>1 kg</b> of beef, cut into bite-sized pieces</li> <li><b>1 kg</b> of potatoes, peeled and cubed</li> <li><b>1 kg</b> of carrots, peeled and chopped</li> <li><b>1 kg</b> of onions, chopped</li> <li><b>1 kg</b> of celery, chopped</li> </ul> <h3>Spice Mix:</h3> <ul> <li><b>2 tbsp</b> of <b>garam masala</b></li> <li><b>1 tbsp</b> of <b>ground cumin</b></li> <li><b>1 tbsp</b> of <b>ground coriander</b></li> <li><b>1 tsp</b> of <b>turmeric powder</b></li> <li><b>1 tsp</b> of <b>ground black pepper</b></li> <li><b>1 tsp</b> of <b>red chili powder</b></li> <li><b>1 tsp</b> of <b>ground cinnamon</b></li> </ul> <h2>Instructions:</h2> <h3>Step 1: Marinate the Beef</h3> <div> Using a large bowl, mix the beef with the spice mix until evenly coated. Cover and let it marinate for <b>1 hour</b> in the fridge. </div> <h3>Step 2: Cook the Beef</h3> <div> In a large pot, heat <b>2 tbsp</b> of oil over medium heat. Add the marinated beef and cook until browned on all sides. Remove the beef from the pot and set aside. </div> <h3>Step 3: Prepare the Vegetables</h3> <div> In the same pot, add the onions and cook until softened. Then, add the carrots, potatoes, and celery. Cook for <b>5 minutes</b> until slightly softened. </div> <h3>Step 4: Combine Everything</h3> <div> Add the beef back into the pot with the vegetables. Add <b>2 cups</b> of water and bring to a boil. Reduce the heat and let it simmer for <b>1 hour</b> until the beef is tender and the vegetables are cooked through. </div> <h3>Step 5: Serve and Enjoy</h3> <div> Once the beef and vegetables are cooked, remove from heat and let it cool for a few minutes. Serve hot and enjoy with your loved ones this holiday season. </div> <p> Now that you have the perfect holiday kame recipe, it's time to start planning your festive feast. This dish is not only delicious, but it also brings a sense of tradition and warmth to any holiday celebration. So gather your family and friends, and enjoy this classic dish that will surely become a staple in your holiday menu for years to come. </p>
Ingredients
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