16+ Holiday Jam Recipe Experience Culinary Bliss Now!

Published on: Mar 2, 2024

If you're looking for a delicious and festive treat to make this holiday season, look no further than this holiday jam recipe. This professional and well-organized recipe is guaranteed to impress your guests and add a touch of sweetness to your holiday celebrations. Made with seasonal fruits and warm spices, this jam is the perfect addition to your breakfast spread or to give as a thoughtful gift to loved ones. So put on your apron and get ready to make some delicious homemade jam that will have everyone asking for the recipe.

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Sparkling Strawberry and Cranberry Holiday Jam

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If you love the idea of a sparkling holiday jam, but prefer a sweeter flavor, try this recipe featuring strawberries and cranberries. The combination of the two fruits creates a deliciously sweet and tart jam that pairs perfectly with your morning toast or scones.
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Holiday Honeycrisp Salad

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Pumpkin Chai Holiday Cupcakes

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Bacon Jam

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Blueberry Jam

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Homemade Peach Jam

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Mom's Holiday Crab Dip

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Crock Pot Holiday Ham

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Holiday Leftovers Turkey Casserole

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Warm Holiday Ham Crescents

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Classic Holiday Gingerbread Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
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No holiday season is complete without gingerbread cookies. This classic recipe is a staple in many households, and it's the perfect activity for a cozy night in with family. Decorate them with icing and sprinkles for a fun and festive touch.

Ingredients:

Fresh Seasonal Fruits

The first step in making this holiday jam is to choose your fruits. Apples, pears, and cranberries are all great options for a festive and flavorful jam. Be sure to use ripe and in-season fruits for the best results. Wash and chop the fruits into small pieces, removing any seeds or pits.

Sugar and Spices

To sweeten and add flavor to your jam, you will need granulated sugar and a combination of cinnamon, nutmeg, and ginger. These warm spices will give your jam a festive and cozy taste that is perfect for the holidays.

Instructions:

Cooking the Fruits

In a large pot, combine the chopped fruits with the sugar and spices. Cook over medium heat, stirring occasionally, until the fruits are soft and have released their juices. This process should take about 20 minutes.

Jarring the Jam

While the fruits are cooking, prepare your jars for jarring. Wash and dry mason jars and their lids, then boil them in a pot of water for 10 minutes. Carefully remove them from the water and let them dry before filling them with your jam.

Canning the Jam

Once the fruits are soft and the sugar has dissolved, use an immersion blender or a food processor to blend the mixture until it reaches your desired consistency. Pour the hot jam into the prepared jars, leaving 1/4 inch of space at the top. Seal the jars tightly and place them in a large pot of boiling water for 10 minutes. Remove the jars and let them cool before storing them in a cool, dry place.

Enjoy Your Holiday Jam!

This holiday jam is perfect for spreading on toast, serving with cheese and crackers, or gifting to friends and family. The warm and festive flavors of this jam will bring joy to your taste buds and add a special touch to your holiday gatherings. So why not give this easy and delicious recipe a try this holiday season? Your loved ones will thank you.
16+ holiday jam recipe Experience culinary bliss now!

Classic Holiday Gingerbread Cookies

yield: 40 total time: 20 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 3/4 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar packed
  • 1 large egg
  • 1/3 cup molasses
  • 2 3/4 cups all purpose flour for dough
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • all purpose flour for rolling dough
  • 4 cups powdered sugar plus more if needed
  • 3 tablespoons meringue powder buy in grocery store baking aisle
  • 7 tablespoons water room temperature, plus more if needed
  • red gel food coloring
  • green gel food coloring

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 15 milligrams
  • Fat : 3.5 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 20 milligrams
  • Sugar : 16 grams
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