20+ Holiday Jam Canning Recipe Delight In These Amazing Recipes!
Published on: Mar 9, 2024
The holiday season is upon us and what better way to celebrate than by making your own batch of delicious, homemade holiday jam. Not only is it a great way to use up any leftover fruits, but it also makes for a thoughtful and unique gift for your loved ones. In this article, we will provide you with an easy and professional holiday jam canning recipe that will have you spreading holiday cheer in no time.
Main Ingredients: Strawberries, Granulated Sugar, Lemon Juice, Pectin
Looking for a sweet and simple recipe to add to your canning collection? Look no further than this easy strawberry jam canning recipe. Made with fresh strawberries and just a few simple ingredients, this jam is perfect for spreading on toast or using in your favorite recipes. Plus, the canning process ensures that you can enjoy this delicious jam all year round.
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Holiday Honeycrisp Salad
Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened
As the holiday season approaches, it's time to start planning those festive meals. But don't forget about incorporating some fresh and healthy options, like this holiday honeycrisp salad. With a mix of sweet and savory flavors, this salad is sure to be a hit at your holiday gathering. And with the addition of honeycrisp apples, you'll have a seasonal twist on a classic dish.
No holiday celebration is complete without a festive drink, and this holiday spiked eggnog is the perfect addition to any party. Made with a blend of rich eggnog, bourbon, and a hint of nutmeg, this cocktail is sure to get everyone in the holiday spirit. Serve it cold or warm it up for a cozy treat.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Combine two seasonal favorites with these pumpkin chai holiday cupcakes. Made with pumpkin puree and a blend of warm spices like cinnamon, ginger, and cloves, these cupcakes are a delicious and unique addition to your holiday dessert spread. Top them off with a creamy chai frosting for the perfect finishing touch.
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Canning Blueberry Jam
Main Ingredients: Blueberries, Water, Sugar, Lemon
Blueberry jam is a classic canning recipe that everyone should have in their repertoire. And with just three ingredients, this recipe couldn't be simpler. Use fresh or frozen blueberries for a burst of flavor in every jar. Spread it on toast, pancakes, or even use it as a topping for ice cream.
Get the party started with this festive jingle juice holiday punch. Made with a mix of cranberry juice, orange juice, and ginger ale, this punch is both sweet and tangy. Add a splash of vodka or rum for an adult version, or leave it alcohol-free for the whole family to enjoy.
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Bacon Jam
Main Ingredients: Bacon, Onions, Garlic, Brown Sugar, Cumin, Cayenne
Bacon lovers rejoice! This bacon jam recipe is the perfect way to add a savory twist to your canning collection. Made with a combination of bacon, onions, and a touch of brown sugar, this jam is perfect for spreading on sandwiches or using as a topping for burgers. It also makes a great gift for any bacon enthusiast in your life.
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10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
Looking for some delicious and easy side dishes to serve at your holiday meal? Look no further than this list of 10 holiday side dishes. From roasted vegetables to creamy mashed potatoes, these recipes are sure to impress your guests and complement any main course. And with a mix of traditional and unique dishes, there's something for everyone to enjoy.
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Mango Jam {for canning}
Main Ingredients: Fresh Mango, White Granulated Sugar, Lime Zest, Lime
Mango jam may not be as common as other fruit jams, but it's just as delicious. And with the ability to can it, you can enjoy the tropical flavors of mango all year round. This recipe combines mangoes with a touch of lemon juice and sugar for a perfectly balanced jam that's great on toast or as a glaze for meats.
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Small Batch Canning-Nectarine Jam
Main Ingredients: Fruit, Water, Lemon Juice, Sugar
If you don't want to commit to a large batch of jam, this small batch canning-nectarine jam recipe is perfect for you. Made with just three ingredients, this jam is quick and easy to make. And with the addition of nectarines, you'll have a unique and delicious jam to enjoy on your morning toast or in your favorite recipes.
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Raspberry Jam for Canning
Main Ingredients: Fresh Raspberries, Sugar, Sure Jell Premium Fruit
Raspberry jam is a staple in many canning collections, and for good reason. The sweet and tangy flavor of raspberries makes for a delicious jam that can be enjoyed in a variety of ways. This recipe is perfect for canning and will provide you with jars of jam to enjoy for months to come.
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Canning 101 – Carrot Cake Jam
Main Ingredients: Crushed Pineapple, Shredded Carrots, Pears, Lemon
Looking for a unique and tasty jam to add to your canning collection? Look no further than this carrot cake jam recipe. With a blend of shredded carrots, pineapple, and warm spices, this jam tastes just like a slice of carrot cake. Spread it on toast or use it as a filling for cakes and pastries.
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Strawberry Jam for Canning
Main Ingredients: Fresh Strawberries, Sugar, Sure Jell Premium Fruit
You can never go wrong with a classic strawberry jam, and this recipe is no exception. Made with fresh strawberries and just a touch of sugar and lemon juice, this jam is simple yet delicious. Use it in your favorite recipes or enjoy it on toast for a sweet and summery treat.
These holiday sausage balls are a staple at many holiday gatherings, and for good reason. Made with a blend of sausage, cheese, and a touch of spice, these bite-sized treats are perfect for snacking on throughout the day. Plus, they can be made ahead of time and reheated for a quick and easy appetizer.
If you're looking for a festive and flavorful punch to serve at your holiday party, look no further than this holiday punch recipe. Combining cranberry juice, orange juice, and a hint of ginger ale, this punch is both refreshing and delicious. And for an added kick, add a splash of your favorite alcohol.
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My Second Canning Venture- Vanilla Spiced Peach Jam
Main Ingredients: Peaches, Lemon, Vanilla Extract, Sugar, Cinnamon
This vanilla spiced peach jam is perfect for those looking to expand their canning skills. Made with a blend of fresh peaches, vanilla, and warm spices, this jam has a unique and delicious flavor that's perfect for using in your favorite recipes. Plus, the canning process ensures that you can enjoy this jam all year round.
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Strawberry Jam/3 Ingredients Strawberry Jam without...
Main Ingredients: Strawberries, Sugar, Lemon Juice
If you're short on time or ingredients, this 3-ingredient strawberry jam recipe is perfect for you. Made with just strawberries, sugar, and lemon juice, this jam is quick and easy to make. And without the need for pectin or other additives, it's a healthier option for those looking to limit their sugar intake.
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Jam Thumbprint Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Egg Yolks
Looking for a creative way to use your homemade jam? These jam thumbprint cookies are the perfect solution. Made with a buttery and crumbly cookie base, these cookies are filled with your favorite jam for a burst of flavor in every bite. Plus, they make a great addition to any holiday cookie platter.
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Strawberry Rhubarb Jam
Main Ingredients: Rhubarb, Strawberries, Sugar, Fresh Lemon Juice
Strawberry rhubarb is a classic flavor combination, and this jam is no exception. With just four ingredients, this jam is easy to make and bursting with sweet and tangy flavors. Use it as a topping for ice cream or as a filling for pastries and pies.
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Warm Holiday Ham Crescents
Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella
These warm holiday ham crescents are a delicious and savory addition to any holiday meal. Made with a filling of ham, cheese, and a touch of honey mustard, these crescents are perfect for serving as a side or appetizer. And with the addition of warm and flaky crescent rolls, they're sure to be a hit with everyone at the table.
Preparing the ingredients
Before starting the canning process, it is important to gather all the necessary ingredients and equipment. For this holiday jam recipe, you will need fresh berries such as cranberries, raspberries, and blueberries, sugar, lemon juice, and pectin. Make sure to use high-quality and fresh ingredients for the best results.
Washing the berries
The first step is to wash the berries thoroughly and remove any stems or leaves. It is important to use ripe berries for maximum flavor in your holiday jam. Once washed, pat them dry with a paper towel.
Mixing the ingredients
In a large pot, combine the berries, sugar, lemon juice, and pectin. Mix well and let it sit for 10-15 minutes to allow the sugar to dissolve and the flavors to meld together.
The canning process
Once the ingredients are mixed and ready, it's time to start the canning process. Follow these steps to properly can your holiday jam and ensure its long-term preservation:
Sterilize the jars
Place your jars and lids in a large pot of boiling water for a few minutes to sterilize them. This step is crucial to prevent any bacteria from contaminating your jam.
Cooking the jam
Transfer the jam mixture to a large pot and bring it to a boil. Let it cook for about 10 minutes, stirring occasionally, until it thickens and reaches a temperature of 220°F.
Filling the jars
Using a ladle, carefully transfer the hot jam into the sterilized jars, leaving about ¼ inch of space at the top. Wipe the rims of the jars with a clean, damp cloth and seal them tightly with the lids.
Processing the jars
Place the filled jars in a canning pot and cover them with about 2 inches of water. Bring the water to a boil and let the jars process for 10 minutes. Carefully remove the jars from the pot and let them cool on a kitchen towel.
Enjoying your holiday jam
Once the jars have cooled, check the lids to ensure they are properly sealed. You can store the jars in a cool, dark place for up to a year. When ready to enjoy, spread your homemade holiday jam on toast, scones, or use it as a topping for desserts. You can also add it to your holiday recipes for a burst of flavor.
In conclusion, this holiday jam canning recipe is a simple and professional way to create a delicious and thoughtful gift for the holiday season. With just a few ingredients and the proper canning techniques, you can make a batch of flavorful holiday jam that will bring joy to your loved ones' taste buds. Try it out and spread the holiday cheer with a jar of homemade jam.
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