Ingredients
- 3 cans coconut milk 14 oz. can
- 4 cups sweet rice
- 2 cups brown sugar lightly packed
- 1 cup coconut cream
Please leave a comment on the blog or share a photo on Pinterest
19 Holiday Inn Sweet Rice Recipe Discover Culinary Perfection!
Published on: Mar 12, 2024
If you love the comforting and delicious flavors of Asian cuisine, then you have probably come across the famous Sweet Rice dish served at Holiday Inn hotels. This simple yet flavorful dish has become a staple on many Holiday Inn menus and has been a favorite among guests for years. But what makes this dish so special? In this article, we will take a closer look at the Holiday Inn Sweet Rice recipe and explore the key ingredients and steps to recreate this dish at home.
Jump to Recipe
1
of 40
Biko Cupcakes with Mango Sorbet – Gluten-Free Filipino...
Main Ingredients:
Coconut Milk, Water, Sweet Rice, Brown Sugar
If you're a fan of traditional Filipino desserts, then you will love these Biko Cupcakes with Mango Sorbet. Made with sticky rice and coconut milk, these cupcakes have a slightly chewy texture and are topped with a refreshing mango sorbet. The perfect combination of sweet and tangy, these cupcakes are also gluten-free, making them a delicious treat for those with dietary restrictions.
2
of 40
Biko (Filipino Sweet Sticky Rice)
Main Ingredients:
Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
Biko, also known as Filipino Sweet Sticky Rice, is a classic dessert in the Philippines. Made with glutinous rice, coconut milk, and brown sugar, this sweet treat is often served during special occasions and celebrations. The rice is cooked until it becomes sticky and then topped with a rich coconut caramel sauce. It's a must-try for anyone looking to experience the flavors of Filipino cuisine.
3
of 40
Gluten Free Pound Cake
Main Ingredients:
Gluten Free, Non Stick Cooking Spray, White Rice Flour
This gluten-free pound cake is a delicious twist on the traditional dessert. Made with sticky rice flour, this cake has a slightly different texture and flavor but is just as delicious. It's the perfect treat for those who are gluten intolerant or looking for a unique take on a classic dessert.
4
of 40
Bánh Bèo (Steamed Rice Cakes)
Main Ingredients:
Rice, Sweet Rice, Water, Salt, Oil, Shrimp, Dried
Bánh Bèo, or steamed rice cakes, are a popular Vietnamese snack made with sticky rice flour. The rice flour is mixed with water and steamed until it becomes soft and chewy. These cakes are then topped with a variety of toppings, such as minced shrimp, scallions, and fried shallots. They are a delicious and savory treat that is often served as an appetizer or snack.
5
of 40
How to Make Sticky Rice (Foolproof Method!)
Main Ingredients:
Sweet Rice, Water
If you've ever struggled with making sticky rice, then this recipe is for you. This foolproof method guarantees perfectly cooked sticky rice every time. The key is to soak the rice before cooking and to use a steamer basket to cook it. The result is fluffy and sticky rice that is perfect for a variety of dishes, from stir-fries to desserts.
6
of 40
Vegetarian Thai Sticky Rice Dumpling
Main Ingredients:
Sweet Rice, Water, Salt, Sesame Oil, Onion, Garlic
These vegetarian Thai sticky rice dumplings are a flavorful and satisfying dish that is perfect for vegetarians and meat-eaters alike. The sticky rice is mixed with a variety of vegetables and spices, then wrapped in a banana leaf and steamed. The result is a delicious and healthy snack or side dish that is full of flavor.
7
of 40
Sticky Rice
Main Ingredients:
Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice, also known as glutinous rice or sweet rice, is a staple in many Asian cuisines. It is a type of short-grain rice that becomes sticky when cooked, making it perfect for dishes like sushi, dumplings, and desserts. It has a slightly sweet flavor and a chewy texture that makes it a popular ingredient in many dishes around the world.
8
of 40
Yaksik (약식) – Korean sweet rice dessert
Main Ingredients:
Sweet Rice, Water, Sugar, Soy Sauce, Sesame Oil, Salt
Yaksik, also known as Korean sweet rice dessert, is a traditional dish that is often served during special occasions and celebrations. It is made with sticky rice, dried fruits, nuts, and spices, and is seasoned with soy sauce and honey for a sweet and savory flavor. This dish is a delicious and unique way to enjoy sticky rice.
9
of 40
Fried Sticky Rice
Main Ingredients:
Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
Fried sticky rice is a popular dish in many Southeast Asian countries. It is made by frying cooked sticky rice with various meats, vegetables, and seasonings. The result is a flavorful and satisfying dish that is perfect for lunch or dinner. It's a great way to use up leftover sticky rice and is also a delicious option for meal prep.
10
of 40
Taiwanese Sticky Rice (Yu Bung / You Fan)
Main Ingredients:
Sweet Rice, Dried Shiitake Mushrooms, Dried Shrimp
Taiwanese Sticky Rice, also known as Yu Bung or You Fan, is a popular street food in Taiwan. It is made with glutinous rice, soy sauce, and a variety of toppings such as pork, mushrooms, and dried shrimp. The rice is steamed until it becomes sticky, then it is served in a bamboo leaf for a unique and flavorful snack.
11
of 40
Thai Sticky Rice
Main Ingredients:
Sweet Rice, Water
Thai Sticky Rice, also known as Khao Niaow, is a staple in Thai cuisine. It is often served alongside savory dishes such as curries and stir-fries, but it can also be enjoyed as a dessert with sweet toppings like mango and coconut milk. The rice is cooked using a steamer basket, which gives it a fluffy and sticky texture that is perfect for soaking up sauces and flavors.
12
of 40
Thai Mango Sticky Rice (Khao Niaow Ma Muang)
Main Ingredients:
Sweet Rice, Full Fat Coconut Milk, Sugar, Salt, Large
One of the most popular Thai desserts, Mango Sticky Rice is a delicious and refreshing treat. The sticky rice is cooked with coconut milk and served alongside ripe mango slices. The combination of the sweet and creamy rice with the tangy mango makes for a perfect dessert that is enjoyed by locals and tourists alike.
13
of 40
Japgokbap
Main Ingredients:
Barley, Sweet Rice, Green Peas, Short Grain Rice
Japgokbap, also known as rainbow rice, is a colorful and flavorful dish from Korea. It is made with a variety of vegetables, meat, and sticky rice, which is cooked with different seasonings to give it a vibrant color. The result is a beautiful and tasty dish that is perfect for special occasions or as a fun way to enjoy sticky rice.
14
of 40
Instant Pot Chinese Sticky Rice
Main Ingredients:
Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you're looking for a quick and easy way to make Chinese Sticky Rice, then this recipe is for you. Using an Instant Pot, you can have perfectly cooked sticky rice in just a few minutes. The rice is cooked with a variety of toppings, including Chinese sausage and mushrooms, for a flavorful and satisfying dish.
15
of 40
Thai Mango Sticky Rice
Main Ingredients:
Sweet Rice, Unsweetened Coconut Milk, Sugar, Salt, Mango
Another delicious version of Mango Sticky Rice is the Thai version. This recipe uses black sticky rice, which gives the dish a unique and nutty flavor. It is served with ripe mango slices and topped with a sweet coconut sauce for a delicious and indulgent dessert.
16
of 40
Suman sa Ibus- Filipino Sticky Rice Logs
Main Ingredients:
Sweet Rice, Coconut Milk, Banana Leaves, Granulated
Suman sa Ibus is a traditional Filipino dessert made with sticky rice and coconut milk. The rice is cooked until it becomes sticky, then it is wrapped in banana leaves and steamed. The result is a log-shaped dessert that is perfect for snacking on or enjoying as a sweet treat after a meal.
17
of 40
Yaksik
Main Ingredients:
Brown Sugar, Chestnuts, Cinnamon Powder, Cranberries
Yaksik, also known as Korean sweet rice dessert, is a dish that is often enjoyed during the holidays in Korea. Made with sticky rice, dried fruits, nuts, and spices, it is a delicious and flavorful treat that is perfect for sharing with friends and family.
18
of 40
Korean Pumpkin Porridge (hobak-jook)
Main Ingredients:
Pumpkin, Sweet Rice, Water, White Sugar, Light Brown
This Korean pumpkin porridge, also known as hobak-jook, is a comforting and nutritious dish. Made with sticky rice, pumpkin, and sweet red beans, it is often served during the winter months for its warming properties. It is also a popular dish for new mothers as it is believed to promote milk production.
19
of 40
LEMPER AYAM / STICKY RICE CAKE WITH CHICKEN (20-25...
Main Ingredients:
Sweet Rice, Coconut Milk, Bay Leaves, Kaffir Lime
Lemper Ayam, also known as Sticky Rice Cake with Chicken, is a popular snack in Indonesia. It is made with sticky rice, filled with seasoned shredded chicken, and wrapped in banana leaves. The result is a flavorful and satisfying snack that is perfect for on-the-go or as an appetizer.
20
of 40
Sweet Rice Cake Balls With Black Sesame And Purple...
Main Ingredients:
Sweet Rice Flour, Oil, Sugar, Water, Purple Sweet
![Discount [70% Off] Shui Yun Jia Yuan Inn China | Hotel Good Antigua ...](https://thewoksoflife.com/wp-content/uploads/2016/01/tang-yuan-4.jpg)
These Sweet Rice Cake Balls are a delicious and colorful dessert that is popular in many Asian countries. Made with sticky rice flour, black sesame seeds, and purple yam, these balls are coated in coconut flakes and served with a sweet dipping sauce. They are a fun and tasty treat for any occasion.
21
of 40
Biko Cupcakes with Mango Sorbet – Gluten-Free Filipino...
Main Ingredients:
Coconut Milk, Water, Sweet Rice, Brown Sugar
These unique and delicious cupcakes are a modern twist on the traditional Filipino biko dessert. Made with sticky rice, coconut milk, and brown sugar, these gluten-free treats are topped with a refreshing and tangy mango sorbet. The combination of sweet and tart flavors makes for a perfect summer dessert.
22
of 40
Biko (Filipino Sweet Sticky Rice)
Main Ingredients:
Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
Biko, also known as sinukmani, is a classic Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It is usually served during special occasions and celebrations. The sweet and chewy texture of the rice combined with the creamy coconut milk and caramelized sugar make for a delicious and comforting dessert.
23
of 40
Yaksik (약식) – Korean sweet rice dessert
Main Ingredients:
Sweet Rice, Water, Sugar, Soy Sauce, Sesame Oil, Salt
Yaksik is a traditional Korean dessert made with glutinous rice, nuts, dried fruits, and honey. It is often served during festive occasions and is believed to bring good luck and prosperity. The combination of chewy rice, crunchy nuts, and sweet honey makes for a delightful and addictive treat.
24
of 40
Yaksik (Sweet Rice Cake with dried fruits and...
Main Ingredients:
Sweet Rice, Chestnuts, Pine Nuts, Pumpkin Seeds, Soy
This version of yaksik is a healthier twist on the traditional recipe, using dried fruits and nuts instead of sugar. The result is a guilt-free and nutritious dessert that is full of flavor and texture. It is a great option for those who are watching their sugar intake but still want to satisfy their sweet tooth.
25
of 40
Sweet Rice Cake Balls With Black Sesame And Purple...
Main Ingredients:
Sweet Rice Flour, Oil, Sugar, Water, Purple Sweet
These adorable and tasty rice cake balls are a popular snack in Taiwan and Japan. Made with sweet rice flour, black sesame seeds, and purple sweet potato, these treats are not only delicious but also visually appealing. They are perfect for parties or as a fun and unique dessert.
26
of 40
Gluten Free Pound Cake
Main Ingredients:
Gluten Free, Non Stick Cooking Spray, White Rice Flour
If you have a gluten intolerance or are following a gluten-free diet, you don't have to miss out on delicious pound cake. This recipe uses gluten-free flour to create a dense, moist, and buttery cake that is perfect for any occasion. Serve it with a cup of tea or coffee for a classic and satisfying dessert.
27
of 40
Bánh Bèo (Steamed Rice Cakes)
Main Ingredients:
Rice, Sweet Rice, Water, Salt, Oil, Shrimp, Dried
Bánh bèo is a popular Vietnamese snack made with steamed rice cakes, dried shrimp, and scallions. It is often served as an appetizer or side dish and can be topped with a variety of savory ingredients such as pork, fried shallots, and fish sauce. The combination of soft and chewy rice cakes and flavorful toppings make for a delicious and addictive snack.
28
of 40
Korean Sweet Rice Dessert (Yakshik) – Instant Pot
Main Ingredients:
Sweet Rice, Water, Chestnut, Dried Jujube, Dark Brown
If you have an Instant Pot, you can easily make this traditional Korean dessert in no time. The pressure cooker helps to infuse the flavors into the rice, creating a delicious and fragrant dessert. Serve it warm or chilled for a comforting and satisfying treat.
29
of 40
Asian Sweet Rice Pudding with Red Bean Paste & 2017...
Main Ingredients:
Sweet Rice, Water, Red Bean Paste, Lotus Seeds, Lard
This Asian-inspired rice pudding is made with sticky rice, coconut milk, and red bean paste. The addition of red bean paste gives the pudding a beautiful pink color and a rich and nutty flavor. Top it off with some fresh fruits for a refreshing and nutritious dessert.
30
of 40
How to Make Sticky Rice (Foolproof Method!)
Main Ingredients:
Sweet Rice, Water
Sticky rice, also known as glutinous rice, is a staple in many Asian cuisines. It is a versatile ingredient that can be used in both savory and sweet dishes. This foolproof method will teach you how to cook perfect sticky rice every time, whether you're using a rice cooker or a pot on the stove.
31
of 40
Sticky Rice
Main Ingredients:
Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice is a type of short-grain rice that is commonly used in Asian dishes. It is different from regular rice because of its high starch content, which gives it a sticky and chewy texture when cooked. It is often used in dishes such as sushi, rice balls, and stir-fried rice.
32
of 40
Vegetarian Thai Sticky Rice Dumpling
Main Ingredients:
Sweet Rice, Water, Salt, Sesame Oil, Onion, Garlic
These vegetarian sticky rice dumplings, also known as zongzi, are a popular snack in Thailand and China. They are usually filled with savory ingredients such as pork or chicken, but this vegetarian version is just as delicious. The combination of glutinous rice, mushrooms, and peanuts make for a satisfying and flavorful snack.
33
of 40
Fried Sticky Rice
Main Ingredients:
Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
Fried sticky rice, also known as khao pad, is a simple yet delicious Thai dish that can be served as a main course or a side dish. It is made with leftover sticky rice, eggs, and a variety of vegetables and meats. The result is a flavorful and filling dish that is perfect for any meal.
34
of 40
Taiwanese Sticky Rice (Yu Bung / You Fan)
Main Ingredients:
Sweet Rice, Dried Shiitake Mushrooms, Dried Shrimp
Yu bung, also known as you fan, is a popular Taiwanese dish made with sticky rice, mushrooms, and dried shrimp. It is usually served as a side dish or as a filling for homemade rice balls. The combination of savory and umami flavors make this dish a must-try for any sticky rice lover.
35
of 40
Thai Sticky Rice
Main Ingredients:
Sweet Rice, Water
Thai sticky rice, also known as khao niao, is a staple in Thai cuisine. It is often served with savory dishes or used to make sweet desserts. The unique texture and nutty flavor of sticky rice make it a favorite among locals and tourists alike.
36
of 40
Thai Mango Sticky Rice (Khao Niaow Ma Muang)
Main Ingredients:
Sweet Rice, Full Fat Coconut Milk, Sugar, Salt, Large
This famous Thai dessert is a must-try for anyone with a sweet tooth. Made with sticky rice, coconut milk, and fresh mangoes, this dessert is both refreshing and indulgent. The combination of sweet and creamy flavors makes for a perfect end to any Thai meal.
37
of 40
Japgokbap
Main Ingredients:
Barley, Sweet Rice, Green Peas, Short Grain Rice
Japgokbap, also known as multi-grain rice, is a popular Korean dish made with a variety of grains, including sticky rice, black beans, and barley. It is often served as a healthier alternative to regular rice and is packed with nutrients and fiber. Enjoy it on its own or as a side dish to a Korean meal.
38
of 40
Instant Pot Chinese Sticky Rice
Main Ingredients:
Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
This easy and flavorful sticky rice recipe is made in an Instant Pot, making it a convenient and time-saving dish. The addition of Chinese sausage, mushrooms, and dried shrimp gives this dish a delicious umami flavor. Serve it as a main course or as a side dish for a tasty and satisfying meal.
39
of 40
Thai Mango Sticky Rice
Main Ingredients:
Sweet Rice, Unsweetened Coconut Milk, Sugar, Salt, Mango
This classic Thai dessert is a favorite among locals and tourists alike. The combination of sticky rice, coconut milk, and fresh mangoes makes for a delicious and refreshing treat. Top it off with some toasted sesame seeds for added texture and flavor.
40
of 40
Suman sa Ibus- Filipino Sticky Rice Logs
Main Ingredients:
Sweet Rice, Coconut Milk, Banana Leaves, Granulated
Suman sa ibus, also known as suman malagkit, is a popular Filipino snack made with sticky rice and coconut milk. It is usually wrapped in banana leaves and steamed to create a log-like shape. This delicious and simple snack is perfect for breakfast or as a midday treat.
Key Ingredients for Holiday Inn Sweet Rice
When it comes to creating the perfect Sweet Rice dish, the key is in the ingredients. At Holiday Inn, the chefs use jasmine rice, coconut milk, and palm sugar to achieve the perfect balance of flavors. Jasmine rice, also known as Thai fragrant rice, is a long-grain variety that has a subtle floral aroma and a slightly sticky texture when cooked. This type of rice is the perfect base for the Sweet Rice dish as it absorbs the flavor of the coconut milk and palm sugar. Coconut milk adds a creamy and nutty taste to the dish, while palm sugar brings a hint of sweetness without being overpowering.Additional Ingredients to Elevate the Flavor
Apart from the main ingredients, there are a few other key ingredients that add depth and complexity to the Sweet Rice dish. These include fresh pandan leaves, sliced mangoes, and toasted sesame seeds. Pandan leaves, also known as screwpine leaves, are commonly used in Asian cooking and add a subtle, sweet aroma to the dish. Sliced mangoes provide a burst of freshness and balance out the sweetness of the dish, while toasted sesame seeds add a nutty crunch to each bite.The Steps to Recreate Holiday Inn Sweet Rice at Home
Now that we have explored the key ingredients, let's take a look at the steps to recreate this delicious dish at home. Firstly, rinse the jasmine rice thoroughly and soak it in water for at least 30 minutes. Next, combine the soaked rice, coconut milk, pandan leaves, and palm sugar in a pot and bring it to a boil. Then, reduce the heat and let it simmer until the rice is cooked and has absorbed all the liquid. Finally, remove the pandan leaves and fluff the rice with a fork. Serve the Sweet Rice in bowls and top it with sliced mangoes and toasted sesame seeds for an extra touch of flavor and texture. By following these simple steps and using the right ingredients, you can easily recreate the Holiday Inn Sweet Rice dish in the comfort of your own home. Impress your family and friends with this delicious and authentic Asian dish that will transport them to the comfort of a Holiday Inn hotel. So why not give it a try and enjoy the taste of holiday right at home!News & Trending
20 Mango Bars Recipe Indian Elevate Your Taste Buds!
Mar 30, 2024
20 Recipe For Southern Tea Get Ready To Indulge!
Apr 6, 2024
You’ll Also Love
