19+ Holiday Hot Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 3, 2024
If you're looking for a creative and unique way to add some extra spice to your holiday festivities, look no further than this holiday hot sauce recipe. This professional and well-organized recipe is the perfect addition to any holiday meal or gathering. Not only is it delicious and easy to make, but it's also a great way to impress your friends and family with your culinary skills. So, grab your apron and get ready to add some heat to your holiday season with this holiday hot sauce recipe.
Main Ingredients: Roasted Red Peppers, Ketchup, Dijon Mustard, Prepared
Take your basic ketchup up a notch with this grown-up version that adds a spicy kick to your favorite condiment. Made with a blend of hot peppers, honey, and a splash of bourbon, this ketchup is perfect for slathering on top of your beer can chicken for a sweet and spicy flavor explosion.
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Hot Sauce
Main Ingredients: Hot Sauce, Butter, Honey, Garlic Powder, Soy Sauce
No beer can chicken recipe is complete without a good hot sauce. This homemade hot sauce recipe combines fresh cayenne peppers, garlic, and vinegar for a fiery accompaniment to your chicken. Use it as a marinade or brush it on during cooking for an added punch of flavor.
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Honey Roasted Hot Pepper Hot Sauce –
Main Ingredients: Hot Peppers, Garlic, Basil, Brown Sugar, Honey, Dark
If you're a fan of sweet and spicy, this honey roasted hot pepper hot sauce is a must-try. The combination of roasted hot peppers, honey, and lime juice creates a unique and delicious flavor that pairs perfectly with beer can chicken. Drizzle it over your chicken before serving for a delicious finishing touch.
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Spicy Serrano Hot Sauce –
Main Ingredients: Serrano Peppers, Salt, Garlic, White Wine Vinegar
Serrano peppers are known for their spicy heat, making them the perfect base for a homemade hot sauce. This recipe combines serrano peppers, garlic, onion, and lime juice for a tangy and spicy sauce that will take your beer can chicken to the next level.
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Pique - Puerto Rican Hot Sauce
Main Ingredients: Chili Peppers, Pineapples, Garlic, Black Peppercorns
Pique is a traditional hot sauce from Puerto Rico that adds a unique flavor to any dish. Made with hot peppers, garlic, and vinegar, this sauce packs a punch of heat and tanginess that pairs perfectly with beer can chicken. Serve it on the side for dipping or brush it on during cooking for a spicy glaze.
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Pineapple-Habanero Hot Sauce –
Main Ingredients: Habanero Peppers, Pineapple, Cilantro Leaves, Lime
For a tropical twist on hot sauce, try this recipe that combines pineapple and habanero peppers. The sweetness of the pineapple helps balance out the heat of the habaneros, creating a delicious and unique sauce that is perfect for adding to your beer can chicken marinade.
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Julia's Southern Hot Dog Chili Sauce
Main Ingredients: Ground Beef, Ketchup, Hot Sauce, Onion, Salt, Black
Take a trip down south with this hot dog chili sauce recipe from Julia's Southern cooking blog. Made with ground beef, onion, tomato sauce, and a blend of spices, this sauce is perfect for topping your beer can chicken or using as a dip for your favorite side dishes.
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Chicken Wings Hot Sauce
Main Ingredients: Hot Sauce, Butter, Honey, Garlic Powder, Soy Sauce
Get that classic chicken wing flavor with this homemade hot sauce recipe. Made with hot sauce, butter, and a blend of spices, this sauce is perfect for brushing on your beer can chicken for a delicious and tangy finish. Serve it on the side for dipping or drizzle it on top for a saucy and flavorful chicken dish.
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Garlicky Chili Hot Sauce
Main Ingredients: Chili Peppers, Hot Sauce, Vegetable Oil, Garlic
Garlic lovers rejoice! This garlicky chili hot sauce is packed with garlic and chili peppers for a bold and spicy flavor. Use it as a marinade or brush it on during cooking for a delicious and aromatic addition to your beer can chicken.
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Homemade Hot Wing Sauces
Main Ingredients: Hot Sauce, Unsalted Butter, White Vinegar, Cayenne
If you're a fan of hot wings, you'll love these homemade hot wing sauces that are perfect for beer can chicken. From classic buffalo sauce to tangy BBQ, these sauces will add a burst of flavor to your chicken and take your taste buds on a delicious journey.
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Caribbean Tshololo-Mango Hot Sauce -
Main Ingredients: Chili Peppers, Mango, Apple Cider Vinegar, Water
For a taste of the Caribbean, try this homemade hot sauce that combines mango and hot peppers for a sweet and spicy flavor. Serve it on the side or brush it on your beer can chicken for a tropical twist on a classic dish.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
This classic French sauce is the perfect accompaniment to beer can chicken. Made with mayonnaise, mustard, and a variety of herbs and spices, this creamy sauce adds a delicious tanginess to your chicken that will leave you wanting more.
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Comeback Sauce
Main Ingredients: Mayonnaise, Ketchup, Hot Sauce, Worcestershire Sauce
This southern favorite is a must-try for any beer can chicken lover. Made with a blend of mayonnaise, ketchup, and hot sauce, this sauce is perfect for dipping or brushing on during cooking for a spicy and tangy flavor that will keep you coming back for more.
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Hot Sauce and Garlic Compound Butter
Main Ingredients: Unsalted Butter, Garlic, Hot Sauce, Salt, Pepper
For a simple yet flavorful addition to your beer can chicken, try this hot sauce and garlic compound butter. Made with hot sauce, garlic, and butter, this spread adds a burst of flavor and moisture to your chicken for a juicy and delicious result.
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Homemade Buffalo Sauce
Main Ingredients: Melted Butter, Hot Sauce, Distilled White Vinegar
No beer can chicken recipe is complete without a good buffalo sauce. This homemade version combines hot sauce, butter, and a few other key ingredients for a tangy and spicy sauce that is perfect for drizzling on top of your chicken or using as a dip for your favorite veggies.
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BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
For a classic and crowd-pleasing option, try this homemade BBQ sauce on your beer can chicken. Made with a blend of tomato sauce, apple cider vinegar, and a variety of spices, this sauce adds a delicious smoky flavor to your chicken that will have everyone asking for seconds.
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Best Basic Bearnaise Sauce
Main Ingredients: Tarragon, Shallots, Red Wine Vinegar, Dry White Wine
This creamy and savory sauce is the perfect accompaniment to your beer can chicken. Made with a blend of eggs, butter, and tarragon, this sauce adds a rich and flavorful touch to your chicken that will impress even the most discerning of palates.
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Shrimp Sauce Yum Yum Sauce
Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika
If you're looking for a non-traditional sauce for your beer can chicken, try this shrimp sauce yum yum sauce. Made with mayonnaise, ketchup, and a blend of spices, this sauce adds a unique and delicious flavor to your chicken that is sure to be a hit with your family and friends.
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Homemade "Frank's" Hot Sauce
Main Ingredients: Cayenne Peppers, White Vinegar, Garlic, Salt, Water
Recreate the classic flavor of Frank's hot sauce with this homemade version. Made with a blend of cayenne peppers, garlic, and vinegar, this sauce is perfect for adding a tangy and spicy kick to your beer can chicken. Serve it on the side for dipping or use it as a marinade for an extra punch of flavor.
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Classic Cocktail Sauce
Main Ingredients: Ketchup, Prepared Horseradish, Lemon Juice
For a simple and delicious sauce option, try this classic cocktail sauce on your beer can chicken. Made with a blend of ketchup, horseradish, and lemon juice, this sauce adds a tangy and zesty flavor to your chicken that pairs perfectly with a cold beer.
Ingredients:
1 cup fresh cranberries
1 red bell pepper, chopped
1 jalapeño pepper, seeded and chopped
1 small onion, chopped
2 cloves garlic, minced
1/4 cup apple cider vinegar
1/4 cup honey
1 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
Instructions:
Step 1: Prep the ingredients
Start by rinsing the cranberries and chopping the red bell pepper, jalapeño pepper, and onion into small pieces. Mince the garlic cloves and set aside.
Step 2: Cook the ingredients
In a saucepan, combine the cranberries, red bell pepper, jalapeño pepper, onion, and garlic. Cook over medium heat for about 10 minutes, stirring occasionally.
Step 3: Add the seasonings
Once the cranberry mixture has cooked down and softened, add in the apple cider vinegar, honey, salt, black pepper, and cayenne pepper. Stir to combine.
Step 4: Blend the sauce
Using a blender or immersion blender, blend the sauce until it reaches your desired consistency. If you prefer a chunkier sauce, blend for a shorter amount of time.
Step 5: Let it cool
Allow the sauce to cool before transferring it to an airtight container or jar. It can be stored in the refrigerator for up to 2 weeks.
Enjoy your holiday hot sauce!
This holiday hot sauce is the perfect addition to any holiday dish. The sweetness from the cranberries and honey balances out the heat from the jalapeño and cayenne pepper, making it a versatile sauce that can be used on a variety of dishes. Serve it with your holiday ham or turkey, use it as a dipping sauce for appetizers, or mix it into your mashed potatoes for a spicy kick. No matter how you use it, this holiday hot sauce is sure to add some extra flavor and heat to your holiday season. So, give it a try and impress your loved ones with this delicious and unique holiday recipe.
