16+ Holiday Hot Fruit Punch Recipe Savor The Mouthwatering Goodness!

How to Make Holiday Hot Fruit Punch

Ingredients:

• 4 cups apple cider
• 1 cup cranberry juice
• 1 cup orange juice
• 1/4 cup brown sugar
• 1 cinnamon stick
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 orange, sliced
• 1/2 cup cranberries
• 1/2 cup pomegranate arils
• 1 cup spiced rum (optional)

Apple cider, cranberry juice, and orange juice are the base of this hot fruit punch, providing a sweet and tangy flavor. Brown sugar adds a touch of sweetness, while cinnamon stick, ground cloves, ground nutmeg, and ground ginger bring warm and cozy holiday spices to the mix. Orange slices, cranberries, and pomegranate arils not only add festive colors but also provide a burst of fresh and juicy flavors. For those who want to add a little kick to their holiday punch, spiced rum can be added for an extra layer of flavor and warmth.

Instructions:

1. In a large pot, combine apple cider, cranberry juice, orange juice, brown sugar, cinnamon stick, ground cloves, ground nutmeg, and ground ginger. Bring to a simmer over medium heat, stirring occasionally.
2. Add orange slices, cranberries, and pomegranate arils to the pot and continue to simmer for 10 minutes.
3. If desired, add spiced rum to the pot and stir to combine.
4. Remove from heat and let cool for a few minutes before serving.
5. Using a ladle, pour the hot fruit punch into mugs and garnish with additional orange slices, cranberries, and pomegranate arils if desired.
6. Enjoy and spread holiday cheer with this delicious hot fruit punch!

With its combination of warm spices, sweet fruits, and a touch of alcohol, this holiday hot fruit punch is the perfect drink to bring people together and celebrate the joy of the season. So next time you're planning a holiday gathering, make sure to add this festive hot punch to your menu for a memorable and delicious addition to your holiday celebration.