17+ Holiday Honey Ham Recipe Savor The Mouthwatering Goodness!
Published on: Mar 7, 2024
Holiday season is the perfect time to indulge in delicious and hearty meals with family and friends. And what better way to celebrate than with a flavorful and succulent holiday honey ham? This holiday honey ham recipe is a crowd-pleaser and will surely impress your guests. With just a few simple ingredients and easy steps, you can create a mouth-watering centerpiece for your holiday feast.
Main Ingredients: Hawaiian Sweet Rolls, Honey Ham, Sandwich, Butter
Looking for a delicious and easy way to elevate your beer can chicken? Look no further than these Ham and Cheese Sliders! This recipe combines tender chicken with savory ham and gooey cheese for a mouthwatering meal that will have your taste buds dancing.
Start by seasoning your chicken with your favorite spices, then place it on a beer can and roast it in the oven. While the chicken cooks, prepare your sliders by layering sliced ham, cheese, and arugula on small rolls. Once the chicken is done, shred it and add it to the sliders for a flavor explosion in every bite.
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Chef Salad
Main Ingredients: Romaine Lettuce, Honey Ham, Roasted Turkey, Tomato
Who says beer can chicken can't be a healthy meal option? This Chef Salad recipe proves otherwise. Start by cooking your chicken on a beer can, then let it cool before shredding it and adding it to a bed of mixed greens.
Top it off with your favorite salad ingredients, such as cherry tomatoes, avocado, hard-boiled eggs, and crumbled bacon. Drizzle with your favorite dressing and enjoy a tasty and nutritious meal that will leave you satisfied and guilt-free.
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Ham and Cheese Dippers
Main Ingredients: Honey Ham, Provolone Cheese, Refrigerated Crescent
These Ham and Cheese Dippers are the perfect appetizer or snack to pair with your beer can chicken. Simply cut up slices of ham and cheese, wrap them around breadsticks, and bake until the cheese is melted and bubbly.
For an extra kick of flavor, brush the breadsticks with a garlic butter before wrapping them in the ham and cheese. Serve alongside your chicken for a fun and tasty twist on a classic dish.
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Honey Ham, Gouda and Apple Quesadillas
Main Ingredients: Honey Ham, Shredded Gouda Cheese, Granny Smith Apples
Add a touch of sweetness to your beer can chicken with these Honey Ham, Gouda, and Apple Quesadillas. Start by cooking your chicken on a beer can, then let it cool and shred it. In a separate pan, sauté thin slices of apples until they are soft and caramelized.
Layer the shredded chicken, sautéed apples, and shredded Gouda cheese between two tortillas and cook in a pan until the cheese is melted and the tortillas are crispy. Serve with a drizzle of honey for a delicious and unique spin on quesadillas.
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Honey Ham Flatbread Pizza
Main Ingredients: Pizza Crust, Honey Ham, White Cheddar, Onion, Honey
Take your beer can chicken to the next level with this Honey Ham Flatbread Pizza. Start by cooking your chicken on a beer can, then let it cool and shred it. Brush a store-bought flatbread with a honey mustard sauce and top with shredded chicken, sliced ham, and shredded mozzarella cheese.
Bake in the oven until the cheese is melted and bubbly. For an extra touch of sweetness, drizzle with a little extra honey before serving.
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Ham & Cheese Honey Mustard Pretzel Melts
Main Ingredients: Honey, Dijon Mustard, Softened Butter, Rolls, Medium
If you love the combination of sweet and savory, these Ham & Cheese Honey Mustard Pretzel Melts are a must-try. Start by cooking your chicken on a beer can, then let it cool and shred it. Layer sliced ham and shredded cheese on top of a soft pretzel roll, then top with the shredded chicken.
Bake in the oven until the cheese is melted and the pretzel roll is slightly crispy. Serve with a side of honey mustard dipping sauce for a delicious and indulgent meal.
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Gluten Free Honey Baked Ham and Potato Empanadas
Main Ingredients: Dough, Almond Milk, Active Dry Yeast, Sugar, Gluten
These Gluten Free Honey Baked Ham and Potato Empanadas are a great way to use up leftover beer can chicken. Simply mix shredded chicken with mashed potatoes and honey baked ham, then wrap in a gluten-free empanada dough and bake until golden brown.
These empanadas are the perfect handheld meal and can be enjoyed as a snack or a main dish. Serve with a side of salsa for a touch of spice.
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Raspberry Spritz
Main Ingredients: Frozen Raspberries, Light Rum, Prosecco, Ginger Ale
Looking for a refreshing drink to pair with your beer can chicken? Look no further than this Raspberry Spritz. Simply mix together raspberry lemonade, sparkling water, and a splash of lime juice.
Serve over ice and garnish with fresh raspberries for a sweet and tangy drink that will complement the flavors of your chicken perfectly.
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Monte Cristo Sandwiches
Main Ingredients: Refrigerated Crescent Roll Dough, Butter, Honey, Sliced
If you're a fan of the classic Monte Cristo sandwich, you'll love this beer can chicken version. Start by cooking your chicken on a beer can, then let it cool and shred it. Layer sliced ham, shredded chicken, and Swiss cheese between two slices of bread.
Dip the sandwich in an egg and milk mixture and cook in a pan until the bread is golden brown and the cheese is melted. Serve with a side of strawberry preserves for a sweet and savory twist on a classic sandwich.
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Chicken Cordon Bleu Sliders
Main Ingredients: Shredded Rotisserie Chicken, Honey Ham, Swiss Cheese
These Chicken Cordon Bleu Sliders are a fun and delicious way to enjoy your beer can chicken. Start by cooking your chicken on a beer can, then let it cool and shred it. Layer the chicken, sliced ham, and Swiss cheese on small rolls.
In a separate pan, cook chicken tenders until they are crispy and golden brown. Place a chicken tender on top of each slider and bake in the oven until the cheese is melted. Serve with a side of honey mustard for dipping.
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Honey Bacon Club
Main Ingredients: Bread, Bacon, Romaine Lettuce, Muenster Cheese
Take your beer can chicken sandwich to the next level with this Honey Bacon Club recipe. Start by cooking your chicken on a beer can, then let it cool and shred it. Layer the chicken, sliced ham, and cooked bacon on your favorite bread.
Add a layer of avocado, lettuce, and tomato for a fresh and flavorful sandwich. Drizzle with a little honey mustard for a touch of sweetness.
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Ham and Egg Brunch Cups
Main Ingredients: Frozen Puff Pastry, Apple Butter, Honey, Dijon Mustard
Who says beer can chicken is just for dinner? These Ham and Egg Brunch Cups are a great way to use up leftover chicken for a delicious and easy breakfast or brunch. Start by cooking your chicken on a beer can, then let it cool and shred it.
Line a muffin tin with sliced ham, then crack an egg into each cup. Top with shredded chicken and bake in the oven until the eggs are cooked to your liking. Serve with a side of honey drizzled avocado toast for a complete and satisfying meal.
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Chopped Ham and Cheese Rolls with Creamy Mustard Sauce
Main Ingredients: Honey Ham, Shredded Cheese, Hot Dog Buns, Prepared
These Chopped Ham and Cheese Rolls with Creamy Mustard Sauce are a delicious and unique way to enjoy your beer can chicken. Start by cooking your chicken on a beer can, then let it cool and shred it. Mix the shredded chicken with cream cheese, honey mustard, and chopped ham.
Spread the mixture onto crescent roll dough and roll up into individual rolls. Bake until the rolls are golden brown and the filling is warm and gooey. Serve with a side of the creamy mustard sauce for dipping.
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Baked Monte Cristo Sliders
Main Ingredients: Slider Buns, Honey Ham, Roasted Turkey, Mayonnaise
These Baked Monte Cristo Sliders are a tasty and easy way to enjoy your beer can chicken. Start by cooking your chicken on a beer can, then let it cool and shred it. Layer the chicken, sliced ham, and Swiss cheese on small rolls.
In a separate pan, cook sliced deli turkey until it is heated through. Place a slice of turkey on top of each slider and bake in the oven until the cheese is melted. Serve with a side of honey mustard for dipping.
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Stromboli
Main Ingredients: Pizza Dough, Pizza Sauce, Grated Mozzarella Cheese
This Stromboli recipe is a great way to use up leftover beer can chicken. Start by cooking your chicken on a beer can, then let it cool and shred it. Unroll a tube of pizza dough and layer the shredded chicken, sliced ham, and shredded cheese on top.
Roll up the dough and bake until golden brown and crispy. Serve with a side of marinara sauce for dipping for a tasty and filling meal.
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Ham and Swiss with Peanut Honey Sandwich Spread
Main Ingredients: Jif Creamy Peanut Butter, Honey, Lime Juice, Reduced
If you're looking for a unique and flavorful way to enjoy your beer can chicken, try this Ham and Swiss with Peanut Honey Sandwich Spread recipe. Start by cooking your chicken on a beer can, then let it cool and shred it.
Mix together peanut butter, honey, and a dash of soy sauce to create a creamy and sweet sandwich spread. Layer the shredded chicken, sliced ham, and Swiss cheese on your favorite bread and spread the peanut honey mixture on top for a tasty and unexpected flavor combination.
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Instant Pot Holiday Honey Ham
Main Ingredients: Smoked Ham, Pineapple Chunks, Ginger Ale, Dark Brown
If you're short on time but still want to enjoy a delicious and festive meal, try this Instant Pot Holiday Honey Ham recipe. Simply place your chicken on a beer can and cook in the Instant Pot with a mixture of honey, orange juice, and brown sugar.
The result is a tender and juicy ham that will be the star of any holiday dinner. Serve with your favorite sides and enjoy a stress-free and delicious meal.
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A Ouija: Origin of Evil Inspired
Main Ingredients: Bread, Honey Ham, Havarti Cheese, Dijon Mustard, Roast
This A Ouija: Origin of Evil Inspired recipe is a spooky and fun way to enjoy your beer can chicken. Start by cooking your chicken on a beer can, then let it cool and shred it. Mix together barbecue sauce, honey, and a dash of hot sauce to create a tangy and slightly spicy glaze.
Brush the glaze on the shredded chicken and serve on top of black rice for a dark and eerie meal that is perfect for Halloween.
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Low-Carb Italian Sub Roll-Up (Sandwich Substitute)
Main Ingredients: Honey Ham, Ham, Salami, Tomato, Banana Peppers
If you're trying to cut back on carbs but still want to enjoy your beer can chicken, try this Low-Carb Italian Sub Roll-Up recipe. Start by cooking your chicken on a beer can, then let it cool and shred it. Mix together Italian dressing and a dash of red wine vinegar and toss the shredded chicken in the mixture.
Roll up the chicken and place it on a bed of lettuce leaves, then top with your favorite sandwich toppings, such as tomatoes, olives, and pepperoncini. Roll up the lettuce leaves and enjoy a tasty and low-carb version of an Italian sub sandwich.
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Summer Wraps
Main Ingredients: Honey Ham, Cherry Tomatoes, Chopped Onion, Cucumber
These Summer Wraps are a light and refreshing way to enjoy your beer can chicken on a hot day. Start by cooking your chicken on a beer can, then let it cool and shred it. Mix together mayonnaise and a dash of honey to create a creamy and sweet dressing.
Spread the dressing on a whole wheat wrap and top with shredded chicken, spinach, avocado, and tomatoes. Roll up the wrap and enjoy a satisfying and healthy meal that is perfect for summertime.
Ingredients:
• 1 (8-10 pound) fully cooked spiral cut ham
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
Instructions:
1. Preheat your oven to 325°F (165°C).
2. In a small saucepan, mix together the honey, brown sugar, Dijon mustard, apple cider vinegar, ground cinnamon, and ground cloves. Cook over medium heat, stirring occasionally, until the sugar is fully dissolved.
3. Place the ham in a roasting pan and pour the honey mixture over it, making sure to evenly coat the ham.
4. Cover the ham with foil and bake for 1 hour and 30 minutes.
5. After 1 hour and 30 minutes, remove the foil and baste the ham with the juices in the pan. Continue to bake for an additional 30 minutes, basting every 10 minutes.
6. Once the ham is fully cooked, remove it from the oven and let it rest for 10 minutes before serving.
Tips:
• For an extra crispy and caramelized glaze, broil the ham for 2-3 minutes after it is fully cooked.
• You can also add your own twist to this recipe by using different types of honey, such as orange blossom or wildflower honey.
There you have it, a simple and delicious holiday honey ham recipe that will surely be a hit at your next holiday gathering. The combination of sweet and savory flavors in this dish will leave your guests wanting more. So, go ahead and add this mouth-watering ham to your holiday menu and impress your loved ones with your culinary skills.
