15+ Holiday Honey Glazed Ham Recipe Delight In These Amazing Recipes!
Published on: Mar 3, 2024
For many, the holidays are a time to gather with loved ones and indulge in delicious, comforting dishes. And no holiday feast is complete without a succulent, honey glazed ham as the centerpiece. This classic holiday dish is not only easy to make, but also satisfies everyone's cravings for a sweet and savory main course. In this article, we will share with you a professional and well-organized holiday honey glazed ham recipe that is sure to impress your guests and become a new family tradition. So let's get cooking!
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
If you're looking for a delicious and easy way to cook a ham, look no further than this classic honey glazed ham recipe. With just a few simple ingredients, you can have a succulent and flavorful ham that will be the star of your next gathering. The sweet and sticky honey glaze pairs perfectly with the salty and savory ham, creating a mouthwatering combination that your family and friends will love.
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Pineapple Honey Glazed Ham
Main Ingredients: Ham, Pineapple Juice, Honey, Sugar, Stone Ground Mustard
If you want to take your honey glazed ham to the next level, try adding some pineapple to the mix. This recipe combines the sweetness of honey with the tanginess of pineapple for a truly unique and delicious flavor. The pineapple also helps to keep the ham moist and tender, making it a must-try for any ham lover.
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Classic Honey Glazed Ham
Main Ingredients: Ham, Honey, Butter, Dark Corn Syrup, Brown Sugar
For a traditional and foolproof honey glazed ham recipe, this one is a winner. It uses a simple combination of honey, brown sugar, and Dijon mustard to create a glaze that perfectly complements the ham. The glaze caramelizes in the oven, creating a beautiful golden brown crust that is both sweet and savory.
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Orange Honey Glazed Ham
Main Ingredients: Ham, Packed Brown Sugar, Honey, Orange Marmalade
For a twist on the classic honey glazed ham, try adding some orange juice and zest to the glaze. The tangy citrus flavor pairs perfectly with the sweetness of the honey, creating a bright and flavorful glaze. This is a great option for those who prefer a less sweet glaze or for those who want to add some citrus flavor to their ham.
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Ham and Cheese Sliders
Main Ingredients: Hawaiian Sweet Rolls, Honey Ham, Sandwich, Butter
If you have some leftover ham from your honey glazed ham, turn it into these delicious ham and cheese sliders. They are perfect for a quick and easy lunch or as a party appetizer. The ham and cheese are sandwiched between soft and buttery rolls and then baked to perfection. These sliders are sure to be a hit with both kids and adults.
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Raspberry Spritz
Main Ingredients: Frozen Raspberries, Light Rum, Prosecco, Ginger Ale
No meal is complete without a refreshing drink, and this raspberry spritz is the perfect accompaniment to your honey glazed ham. The combination of tart raspberries, sweet honey, and sparkling water creates a delicious and bubbly drink that will keep you hydrated and happy throughout your meal.
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Chef Salad
Main Ingredients: Romaine Lettuce, Honey Ham, Roasted Turkey, Tomato
For a light and refreshing side dish to go with your honey glazed ham, try this chef salad. It is loaded with fresh vegetables, hard-boiled eggs, and your choice of protein (ham, in this case). The tangy and creamy dressing ties everything together and makes this salad a perfect complement to your main dish.
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Baked Monte Cristo Sliders
Main Ingredients: Slider Buns, Honey Ham, Roasted Turkey, Mayonnaise
If you love the combination of ham and cheese, you have to try these baked Monte Cristo sliders. They are like a cross between a ham and cheese sandwich and French toast. The ham and cheese are sandwiched between soft and eggy rolls, dipped in a mixture of egg and milk, and then baked to golden perfection. Serve with some honey mustard for dipping, and you have a delicious and indulgent meal.
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APRICOT-HONEY GLAZED HAM
Main Ingredients: Ham, Brown Sugar, Honey, Apricot Preserves, Coarse
The sweetness of apricot preserves makes this honey glazed ham recipe stand out from the rest. The preserves add a unique and delicious flavor to the glaze, and the result is a ham that is both sweet and tangy. This recipe is perfect for those who want to try something a little different with their honey glazed ham.
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Chef John's Honey-Glazed Ham
Main Ingredients: Water, Star Anise, Cloves, Ham, Firmly Packed Light
If you're a fan of Chef John's recipes, you have to try his take on the classic honey glazed ham. His recipe uses a combination of honey, brown sugar, and spices to create a flavorful glaze that will have your taste buds singing. The addition of apple cider vinegar adds a subtle tanginess that balances out the sweetness of the honey.
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Slow Cooker Honey Glazed Ham
Main Ingredients: Spiral Sliced Ham, Brown Sugar, Honey, Dijon Mustard
If you want to save some time and oven space, this slow cooker honey glazed ham is the perfect solution. The ham is cooked low and slow in a delicious glaze made of honey, brown sugar, and Dijon mustard. The result is a tender and juicy ham that is full of flavor.
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Ham and Cheese Dippers
Main Ingredients: Honey Ham, Provolone Cheese, Refrigerated Crescent
These ham and cheese dippers are a fun and easy way to enjoy your honey glazed ham. The ham and cheese are rolled up in a crescent roll dough and then baked to golden perfection. Serve with some honey mustard or your favorite dipping sauce for a tasty and satisfying snack.
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Honey Ham, Gouda and Apple Quesadillas
Main Ingredients: Honey Ham, Shredded Gouda Cheese, Granny Smith Apples
These honey ham, Gouda, and apple quesadillas are a delicious combination of sweet, savory, and tangy flavors. The honey glazed ham pairs perfectly with the creamy Gouda cheese and the crisp and tart apples. Serve with a side of honey mustard for dipping, and you have a tasty and satisfying meal.
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Honey Ham Flatbread Pizza
Main Ingredients: Pizza Crust, Honey Ham, White Cheddar, Onion, Honey
You can never have too many ways to use up leftover ham, and this honey ham flatbread pizza is a delicious option. The sweet and savory flavors of the honey glazed ham pair perfectly with the tangy tomato sauce and gooey cheese. Add some fresh herbs and a drizzle of honey for a delicious and unique pizza experience.
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Monte Cristo Sandwiches
Main Ingredients: Refrigerated Crescent Roll Dough, Butter, Honey, Sliced
For a more decadent way to enjoy your honey glazed ham, try making these Monte Cristo sandwiches. They are like a cross between a ham and cheese sandwich and French toast. The ham and cheese are sandwiched between two slices of bread, dipped in an egg and milk mixture, and then fried to perfection. Serve with some honey mustard or raspberry jam for dipping.
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Chicken Cordon Bleu Sliders
Main Ingredients: Shredded Rotisserie Chicken, Honey Ham, Swiss Cheese
If you're a fan of chicken cordon bleu, you have to try these chicken cordon bleu sliders. They use the same combination of ham, chicken, and Swiss cheese, but in a bite-sized form. The honey glazed ham adds a touch of sweetness to balance out the savory chicken and cheese. These sliders are perfect for a party or a quick and easy lunch.
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Honey Bacon Club
Main Ingredients: Bread, Bacon, Romaine Lettuce, Muenster Cheese
For a twist on the classic club sandwich, try this honey bacon club. The addition of honey glazed ham and crispy bacon takes this sandwich to the next level. The honey mustard dressing ties all the flavors together and makes this sandwich a delicious and satisfying meal.
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Ham and Egg Brunch Cups
Main Ingredients: Frozen Puff Pastry, Apple Butter, Honey, Dijon Mustard
These ham and egg brunch cups are a perfect way to enjoy your honey glazed ham for breakfast. The ham acts as a crust for the eggs, and the result is a beautiful and tasty breakfast dish. You can also add some cheese or vegetables for added flavor and nutrition.
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Ham & Cheese Honey Mustard Pretzel Melts
Main Ingredients: Honey, Dijon Mustard, Softened Butter, Rolls, Medium
If you love the combination of sweet and savory, you have to try these ham and cheese honey mustard pretzel melts. The honey mustard adds a touch of sweetness to the savory ham and melted cheese, and the soft and chewy pretzel rolls make this sandwich a delicious and unique experience.
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Chopped Ham and Cheese Rolls with Creamy Mustard Sauce
Main Ingredients: Honey Ham, Shredded Cheese, Hot Dog Buns, Prepared
These chopped ham and cheese rolls are a great option for a quick and easy lunch or snack. The ham and cheese are rolled up in a soft and fluffy bread dough and then baked to perfection. Serve with a creamy mustard sauce for dipping, and you have a tasty and satisfying meal.
The Perfect Ham
Choosing the Right Ham
When it comes to making a delicious holiday ham, choosing the right cut of meat is crucial. For this recipe, we recommend using a bone-in, spiral-cut ham. The bone adds extra flavor and the spiral-cut allows the glaze to penetrate the meat, resulting in a juicy and flavorful ham. Additionally, make sure to purchase a ham that is fully cooked and not cured with a salt water solution, as this will affect the overall flavor of the dish.
Preparing the Ham
Before glazing, make sure to score the ham by making shallow cuts in a diamond pattern on the surface. This will allow the glaze to seep into the meat and create a beautiful, caramelized crust. Next, place the ham in a roasting pan and cover it with foil. Bake at 325°F for 10 minutes per pound, or until the internal temperature reaches 140°F.
The Glaze
The Key Ingredients
The star of this holiday honey glazed ham recipe is, of course, the glaze. For this recipe, you will need honey, brown sugar, Dijon mustard, and apple cider vinegar. The combination of sweet and tangy flavors adds depth and complexity to the dish. For an extra kick of flavor, you can also add some chopped garlic, cloves, or cinnamon to the glaze.
Glazing and Basting
Once the ham has cooked for about an hour, it's time to glaze and baste. Remove the foil and brush the ham with the glaze, making sure to cover it evenly. Return the ham to the oven and baste every 10-15 minutes until the internal temperature reaches 145°F. This will ensure that the glaze is fully cooked and the flavors are well incorporated.
Serving and Storage
Once the ham is fully cooked, let it rest for 10-15 minutes before slicing and serving. The resting time allows the juices to redistribute, resulting in a tender and moist ham. Any leftovers can be stored in an airtight container in the fridge for up to 3 days. For a delicious leftover meal, try making ham sandwiches or adding diced ham to a breakfast casserole.
In Conclusion
This holiday honey glazed ham recipe is a surefire way to impress your guests and make your holiday feast unforgettable. With the right ingredients and techniques, this dish is easy to make and will satisfy everyone's cravings. So why not add this classic holiday dish to your menu this year and make it a new family tradition? Happy cooking!