19+ Holiday Herb Gravy Recipe Discover Culinary Perfection!
Published on: Mar 4, 2024
Gravy is a traditional and essential part of any holiday meal. It adds depth and flavor to dishes, and no holiday feast is complete without a delicious gravy. While classic gravy recipes may call for pan drippings or a roux, this holiday season, why not try something new and add some herbs to your gravy? This holiday herb gravy recipe is a simple and tasty way to elevate your holiday dishes and impress your guests.
Main Ingredients: Unsalted Butter, Yellow Onions, All Purpose Flour
No holiday meal is complete without a rich and flavorful gravy to top off your dishes. This homemade gravy recipe is the perfect accompaniment to your Beer Can Chicken. Made with fresh herbs and real butter, this gravy is sure to be a crowd-pleaser.
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This classic holiday butter cookie recipe is a must-try for any Beer Can Chicken lover. Made with real butter and vanilla extract, these cookies have a melt-in-your-mouth texture and a delicious buttery flavor that pairs perfectly with the rich flavors of the chicken.
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These Frosted Holiday Cookie Cups are the perfect way to use up any leftover cookie dough from your Beer Can Chicken recipes. Simply press the dough into a mini muffin tin and fill with your favorite frosting. Sprinkle with festive holiday sprinkles for a cute and delicious dessert.
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If you love Oreos, you have to try these No Bake Holiday Oreo Truffles. Made with cream cheese and crushed Oreos, these truffles have a rich and creamy center and a chocolatey coating. They're the perfect bite-sized treat to enjoy while your Beer Can Chicken is cooking.
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Main Ingredients: Brownie Mix, Vanilla Frosting, All Purpose Flour
For a decadent and indulgent dessert, try these Holiday Brownie Cookies. Made with dark chocolate and chocolate chips, these cookies have a fudgy and rich texture that pairs perfectly with a cold glass of milk. Plus, the festive red and green M&M's® add a pop of color to your holiday spread.
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Main Ingredients: Holiday Chips, Crostini, Pita Bread, Melted Butter
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Main Ingredients: Batter, Butter, Sugar, Eggs, Vanilla, Flour, Salt
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Main Ingredients: Cake Mix, Frozen Whipped Topping, Butter, Egg, Powdered
These Holiday Snowflake M&M® Cookies are the perfect way to add a festive touch to your holiday dessert table. Made with butter and M&M's®, these cookies have a buttery and chocolatey flavor that everyone will love. Plus, the snowflake design is perfect for a winter wonderland-themed party.
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Main Ingredients: Rice, Cereal, Frosting, Powdered Sugar
Puppy Chow, also known as Muddy Buddies, is a classic holiday treat that is loved by all. This recipe takes it up a notch with the addition of holiday M&M's® and peanut butter. It's the perfect snack to enjoy while you wait for your Beer Can Chicken to cook.
If you're a fan of those classic butter cookies that come in a tin during the holidays, you have to try this recipe for Holiday Danish Butter Cookies. Made with butter and almond extract, these cookies have a delicate and buttery flavor that is perfect for dunking in a hot cup of tea or coffee.
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Main Ingredients: Yellow Onion, Garlic, Ham, Potatoes, Butternut Squash
After your holiday feast, you may find yourself with lots of leftover ham and potatoes. Don't let them go to waste - use them to make this delicious Slow Cooker Ham and Potato Soup. Simply throw all the ingredients into your slow cooker and come back to a warm and comforting soup that is perfect for a chilly winter day.
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Main Ingredients: Oreo Cookies, Semi Sweet Baking Chocolate, Oil
For a fun and creative way to serve up Oreos, try these Holiday OREO Cookie Pops. Simply dip the cookies in melted chocolate and decorate with festive sprinkles and toppings. They're sure to be a hit with kids and adults alike.
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Smothered Chicken & Homemade Gravy
Main Ingredients: Chicken Thighs, Flour, Cajun Seasoning, Onion Powder
This Smothered Chicken recipe is a twist on the classic Beer Can Chicken. Instead of using a beer can, the chicken is smothered in a savory and flavorful gravy made with fresh herbs and chicken broth. This is a hearty and satisfying dish that is perfect for a holiday dinner.
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If you're looking for a spicy and flavorful dish to serve at your holiday gathering, try this recipe for Chilli Con Carne. Made with ground beef and spices, this dish is perfect for those who love a little heat in their food. Serve it over rice or with some warm tortillas for a delicious meal.
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If you're a fan of biscotti, you have to try this recipe for White Peppermint Holiday Biscotti. Made with white chocolate and crushed candy canes, these crunchy and festive cookies are perfect for dipping in your hot cocoa or coffee. They also make great holiday gifts for friends and family.
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Mini Holiday Hot Chocolate Cakes
Main Ingredients: Milk, Chocolate, Cake Mix, Eggs, Vegetable Oil
For a decadent and indulgent dessert, try these Mini Holiday Hot Chocolate Cakes. Made with dark chocolate and hot cocoa mix, these mini cakes have a rich and fudgy texture and a delicious chocolatey flavor. Serve them topped with whipped cream and crushed candy canes for a festive touch.
Ingredients:
1. Turkey Broth:
Using homemade turkey broth will give your gravy a rich and authentic flavor. You can make your own broth by simmering turkey carcass, vegetables, and herbs in water for several hours. This is a great way to use up leftover turkey and add a homemade touch to your gravy.
2. Fresh Herbs:
The star of this gravy recipe is the fresh herbs. Rosemary, thyme, and sage all add a unique and fragrant taste to the gravy. Make sure to use fresh herbs rather than dried for the best flavor.
3. Flour:
Flour is essential for thickening the gravy. For a gluten-free option, you can use cornstarch or arrowroot instead. Make sure to mix it with cold water before adding it to the gravy to prevent lumps.
4. Butter:
Butter adds richness and a velvety texture to the gravy. Make sure to use unsalted butter so you can control the saltiness of the gravy.
Instructions:
1. Make the base:
Start by melting butter in a saucepan over medium heat. Once melted, add in chopped herbs and cook for a minute until fragrant.
2. Add flour:
Sprinkle flour over the herb and butter mixture and whisk until well combined. Cook for a few minutes until the flour turns slightly golden.
3. Slowly add the broth:
Gradually pour in the turkey broth, whisking constantly to prevent lumps. Bring to a simmer and cook until the gravy thickens, stirring occasionally.
4. Season to taste:
Taste the gravy and add salt and pepper as needed. You can also add a splash of white wine or apple cider vinegar for some extra flavor.
5. Strain and serve:
Once the gravy has reached your desired consistency, strain it through a fine-mesh strainer to remove any lumps or herbs. Serve hot with your holiday dishes.
This holiday herb gravy is a simple yet flavorful addition to your holiday feast. The combination of fresh herbs, homemade broth, and a touch of butter will take your gravy to the next level. So this holiday season, impress your guests with this delicious and aromatic holiday herb gravy.
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