18+ Holiday Haystack Recipe Savor The Mouthwatering Goodness!

Ingredients

1. Shredded Wheat Cereal

This holiday haystack recipe calls for shredded wheat cereal, which gives the haystacks their signature texture and crunch. You can use any brand of shredded wheat, but we recommend using a whole wheat or bran cereal for a healthier alternative.

2. Chocolate Chips

No holiday treat is complete without chocolate, and this recipe is no exception. You'll need chocolate chips to melt and coat your haystacks with. You can use milk, dark, or semi-sweet chocolate chips, depending on your preference.

3. Peanut Butter

For added flavor and creaminess, this recipe calls for peanut butter. You can use creamy or crunchy peanut butter depending on the texture you prefer. If you have a nut allergy, you can substitute sunflower seed butter for a similar taste.

4. Chow Mein Noodles

To give your haystacks a savory twist, this recipe uses chow mein noodles. These noodles add a nice crunch and balance out the sweetness of the chocolate and peanut butter. You can also substitute rice noodles or thin pretzel sticks for a gluten-free option.

5. Holiday Sprinkles

To make these haystacks even more festive, add some holiday sprinkles on top. This is a great opportunity to get creative and use different shapes and colors of sprinkles. You can even let your kids help decorate the haystacks with the sprinkles.

Instructions

1. Melt the Chocolate

Start by melting your chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

2. Mix in Peanut Butter

Once the chocolate is melted, mix in the peanut butter until well combined. This will create a creamy and rich chocolate peanut butter mixture.

3. Crush the Cereal

Using a rolling pin or your hands, crush the shredded wheat cereal into small pieces. You want to have a mixture of fine and chunky pieces for added texture.

4. Add Cereal and Noodles

Add the crushed cereal and chow mein noodles to the chocolate peanut butter mixture. Stir until everything is evenly coated with the chocolate mixture.

5. Form Haystacks

Using a spoon, scoop out the mixture and form it into haystack shapes on a parchment-lined baking sheet. You can make them as big or small as you like, but keep in mind they will harden once cooled.

6. Add Sprinkles

While the haystacks are still wet, add some holiday sprinkles on top for a festive touch. Let the haystacks cool and harden for about an hour.

7. Serve and Enjoy

Once cooled, your holiday haystacks are ready to be enjoyed! Serve them at your holiday party or wrap them up in cute packaging for a sweet homemade gift. These haystacks can be stored in an airtight container for up to a week. Now that you have this easy and delicious holiday haystack recipe, it's time to get baking! These haystacks are sure to be a hit and will become a holiday tradition in no time. Happy holidays and happy snacking!