15+ Holiday Ham Recipe The Chew They're Simply Irresistible!
Published on: Mar 6, 2024
If you're looking to impress your family and friends this holiday season, look no further than this mouth-watering holiday ham recipe from The Chew. This recipe is sure to become a staple at your holiday gatherings, and with good reason. The combination of savory flavors and tender, juicy meat will have everyone coming back for seconds. So put on your apron and get ready to create a holiday ham that will have everyone talking.
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
Take the stress out of cooking with this easy and delicious crock pot holiday ham recipe. Simply place your ham in the crock pot with a glaze made of brown sugar, honey, and Dijon mustard, and let it cook on low for 4-6 hours. The result is a tender and flavorful ham that will be the star of your holiday meal.
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Slow Cooker Honey Pineapple Holiday Ham
Main Ingredients: Ham, Pineapple Slices, Brown Sugar, Honey
Looking for a tropical twist on your holiday ham? This slow cooker honey pineapple ham is the perfect combination of sweet and savory. The ham is coated in a glaze made of honey, pineapple juice, and spices, and then slow cooked for 6-8 hours. The end result is a juicy and flavorful ham that will have your guests asking for the recipe.
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Glazed Holiday Ham
Main Ingredients: Ham, Brown Sugar, Butter, Honey, Pineapple Juice
This classic glazed holiday ham is a tried and true recipe that is sure to be a hit with your family. The ham is coated in a simple glaze made of honey, and Dijon mustard, and then baked in the oven until it is golden brown and delicious. This recipe is easy to customize by adding your own favorite herbs and spices to the glaze.
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Hatfield Holiday Ham
Main Ingredients: Ham, Kecap Manis, Sambal Oelek, Garlic, Lime Juice
If you're looking for a foolproof holiday ham recipe, look no further than this Hatfield holiday ham. The ham is precooked and coated in a glaze made of honey, brown sugar, and spices, and then baked in the oven for 30 minutes. The result is a perfectly cooked and flavorful ham that is sure to be a hit with your family and friends.
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Leftover Holiday Ham Strata ~ Reuben Style
Main Ingredients: Butter, Pumpernickel Bread, Ham, Sauerkraut, Shredded
Wondering what to do with all of those holiday ham leftovers? Turn them into a delicious strata! This recipe takes leftover ham, Swiss cheese, sauerkraut, and rye bread and turns it into a savory breakfast casserole. Simply layer the ingredients in a baking dish, pour over an egg and milk mixture, and bake until golden brown and bubbly. It's the perfect way to use up those leftovers and create a delicious meal.
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Pressure Cooker Maple Glazed Holiday Ham
Main Ingredients: Ham, Cola, Whole Cloves, Brown Sugar, Pure Maple Syrup
If you have a pressure cooker, this maple glazed holiday ham is a must-try recipe. The ham is coated in a glaze made of maple syrup, apple cider vinegar, and spices, and then cooked in the pressure cooker for 15 minutes. The result is a tender and flavorful ham that will be the star of your holiday meal.
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Low FODMAP Maple BBQ Holiday Ham
Main Ingredients: Ham, Maple Syrup, Bbq Rub
For those following a low FODMAP diet, this maple BBQ holiday ham is the perfect option. The ham is coated in a glaze made of maple syrup, BBQ sauce, and spices, and then baked in the oven until it is golden brown and delicious. It's a delicious and safe option for those with dietary restrictions.
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How to Cook the Perfect Holiday Ham
Main Ingredients: Ham, Vegetable Stock, Juice, Brown Sugar, Dijon
If you're new to cooking holiday ham, this recipe is a great place to start. It breaks down the cooking process into simple steps to help you achieve the perfect holiday ham. The recipe includes a glaze made of brown sugar, honey, and spices, and also offers tips for achieving a crispy and flavorful crust.
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Slow Cooker Holiday Ham
Main Ingredients: Bone In Spiral Sliced Ham, Chicken Stock, Dijon
If you love the convenience of using a slow cooker, you'll love this recipe for slow cooker holiday ham. The ham is coated in a glaze made of pineapple juice, brown sugar, and spices, and then slow cooked for 6-8 hours. The result is a tender and flavorful ham that is perfect for any holiday meal.
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Holiday Ham Cranberry Feta Tortilla Pinwheels
Main Ingredients: Neufchatel, Crumbled Feta, Sour Cream, Dried
This unique holiday ham recipe takes a twist on traditional holiday appetizers. These pinwheels are made with tortillas, cream cheese, cranberry sauce, feta cheese, and thinly sliced ham. Simply spread the mixture onto the tortillas, roll them up, and slice into bite-sized pieces. They are a perfect addition to any holiday spread.
This recipe lives up to its name - it's the perfect holiday ham! The ham is coated in a glaze made of honey, brown sugar, and Dijon mustard, and then baked in the oven until it is golden brown and delicious. The result is a tender and flavorful ham that is sure to impress your guests.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
If you're looking for a delicious and easy holiday appetizer, this recipe for Mississippi Sin Dip is a must-try. It combines cream cheese, sour cream, and shredded cheese with ham and jalapeno peppers for a flavorful and creamy dip. Serve it with crackers, bread, or veggies for a crowd-pleasing appetizer.
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Easy & Delicious Holiday Ham
Main Ingredients: Pineapple Juice, Fresh Ginger, Large Garlic Cloves
This recipe is perfect for those who are short on time but still want a delicious holiday ham. The ham is coated in a simple glaze made of brown sugar, and mustard, and then baked in the oven for just 30 minutes. The result is a tender and flavorful ham that is perfect for any holiday meal.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
This recipe is a unique and delicious way to use up leftover holiday ham. The sandwich is made with sourdough bread, ham, Swiss cheese, and a savory spread. It's then dipped in an egg and milk mixture and cooked in a skillet until golden brown and crispy. It's a perfect option for a quick and tasty lunch or dinner.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
This recipe is a classic and comforting holiday side dish. It combines thinly sliced potatoes, ham, cream of mushroom soup, and cheese for a creamy and flavorful casserole. Simply layer the ingredients in a baking dish, bake until the potatoes are tender, and then top with cheese and bake until bubbly.
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Ultimate Holiday Ham
Main Ingredients: Fully Cooked Ham, Brown Sugar, Pineapple, Corn Starch
This recipe takes holiday ham to the next level with a flavorful and unique glaze made of peach preserves, brown sugar, and Dijon mustard. The ham is baked in the oven until it is golden brown and delicious. This recipe is perfect for those who want to impress their guests with a unique and delicious holiday ham.
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Warm Holiday Ham Crescents
Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella
These warm ham crescents are a delicious and easy appetizer for any holiday gathering. They are made with crescent roll dough, cream cheese, ham, and green onions. Simply roll the ingredients into the crescent dough, bake until golden brown, and serve warm. They are sure to be a hit with your guests.
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Cider Glazed Baked Holiday Ham
Main Ingredients: Apple Cider, Bourbon, Dijon Style Mustard, Honey
This recipe uses apple cider to add a unique and delicious flavor to the holiday ham. The ham is coated in a glaze made of apple cider, brown sugar, and spices, and then baked in the oven until it is tender and flavorful. The result is a ham that is perfect for any holiday meal.
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Gluten-free Holiday Ham & Rice Benedict with Cranberry...
Main Ingredients: Brown Rice, Ham, Green Onion, Low Fat Cheddar Cheese
This gluten-free holiday ham and rice benedict is a unique and delicious way to use up leftover holiday ham. It combines ham, rice, and a poached egg with a creamy and flavorful cranberry hollandaise sauce. It's a delicious and satisfying way to start your day after a big holiday meal.
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Rum and Cola Holiday Ham
Main Ingredients: Spiral Sliced Ham, Cherry Fruit Spread, Spiced Rum
This recipe adds a fun and unique twist to holiday ham by using a glaze made of rum, cola, brown sugar, and spices. The ham is then baked in the oven until it is tender and flavorful. This recipe is perfect for those who want to add a little something special to their holiday meal.
Ingredients
1 (7-pound) bone-infully-cookedspiral cutham
When it comes to holiday hams, it's important to start with a high-quality cut of meat. Look for a 7-pound, bone-in, fully-cooked spiral cut ham at your local butcher or grocery store. The bone adds extra flavor and helps to keep the meat tender and juicy.
1/2 cup brownsugar
Brown sugar adds a touch of sweetness to the glaze, balancing out the savory flavors of the ham. You can use light or dark brown sugar, depending on your preference.
1/4 cup Dijonmustard
Dijon mustard gives the glaze a tangy kick, providing a perfect contrast to the sweetness of the brown sugar. Make sure to use Dijon mustard and not yellow mustard, as the flavors are quite different.
1/4 cup honey
Honey adds a hint of natural sweetness to the glaze and helps to create a beautiful shiny finish on the ham. Plus, it's a staple in many holiday recipes, so you probably already have it in your pantry.
1/4 cup apple cider vinegar
Apple cider vinegar adds a slight tanginess and acidity to the glaze, which helps to balance out the sweetness and create a more complex flavor profile.
1/4 cup water
Water is added to the glaze to help thin it out and create a consistency that is easy to brush onto the ham. This also helps to prevent the glaze from becoming too thick and overpowering the flavor of the ham.
Instructions
1. Preheat your oven to 325°F.
2. In a small saucepan, combine the brown sugar, Dijon mustard, honey, apple cider vinegar, and water. Cook over medium heat, stirring constantly, until the brown sugar has completely dissolved and the glaze is smooth and glossy.
3. Place the ham in a roasting pan, cut side down. Brush the glaze all over the ham, making sure to get in between the slices.
4. Cover the ham with foil and bake for 1 hour.
5. After 1 hour, remove the foil and brush the ham with more glaze. Return to the oven and bake for an additional 30 minutes, or until the internal temperature reaches 140°F.
6. Remove the ham from the oven and let it rest for 10 minutes before slicing and serving.
With this holiday ham recipe from The Chew, you'll have a show-stopping centerpiece for your holiday feast. The combination of sweet and tangy flavors, paired with the tender, juicy meat, is sure to be a hit with everyone at the table. So don't be surprised when your guests ask for the recipe – it's just that good. Happy holidays!
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