20+ Holiday Ham Recipe Serious Eats Savor The Mouthwatering Goodness!
Published on: Mar 3, 2024
The holiday season is upon us, and there's no better way to celebrate than with a delicious holiday ham. Whether you're hosting a big family gathering or just looking for a festive meal to enjoy with your loved ones, a holiday ham is a classic and crowd-pleasing choice. But with so many recipes out there, it can be overwhelming to find the perfect one. Luckily, we've got you covered with this professional and well-organized introduction to the ultimate holiday ham recipe from Serious Eats. Let's get cooking!
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
Looking for a stress-free way to prepare your holiday ham? Look no further than this delicious crock pot recipe. Simply season your ham with a blend of herbs and spices, place it in the slow cooker, and let it cook to perfection while you focus on other holiday preparations. The result is a tender, flavorful ham that will be the star of your holiday feast.
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Slow Cooker Honey Pineapple Holiday Ham
Main Ingredients: Ham, Pineapple Slices, Brown Sugar, Honey
For a sweet and tangy twist on the traditional holiday ham, try this slow cooker recipe. The combination of honey and pineapple creates a glaze that is both rich and refreshing. Plus, the slow cooker method makes it easy to achieve a perfectly cooked ham without any fuss. Serve this up with your favorite side dishes for a holiday meal that will have everyone asking for seconds.
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Glazed Holiday Ham
Main Ingredients: Ham, Brown Sugar, Butter, Honey, Pineapple Juice
No holiday meal is complete without a glazed ham, and this recipe is sure to become a family favorite. The glaze features a combination of brown sugar, mustard, and spices for a sweet and savory flavor that pairs perfectly with the juicy ham. This recipe is also great for leftovers, so be sure to make enough for sandwiches or other dishes in the days to come.
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Hatfield Holiday Ham
Main Ingredients: Ham, Kecap Manis, Sambal Oelek, Garlic, Lime Juice
This recipe takes the classic holiday ham to the next level with the addition of a delicious Hatfield ham. The ham is first slow cooked to perfection, then glazed with a blend of brown sugar, honey, and spices for a mouthwatering finish. The result is a tender, juicy ham with a sweet and savory flavor that is sure to impress your holiday guests.
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Leftover Holiday Ham Strata ~ Reuben Style
Main Ingredients: Butter, Pumpernickel Bread, Ham, Sauerkraut, Shredded
Looking for a creative way to use up your leftover holiday ham? Look no further than this unique strata recipe. Layers of bread, sauerkraut, Swiss cheese, and ham are baked to perfection for a delicious and hearty breakfast or brunch dish. Serve it up with a side of fruit or a mimosa for a complete holiday meal.
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Pressure Cooker Maple Glazed Holiday Ham
Main Ingredients: Ham, Cola, Whole Cloves, Brown Sugar, Pure Maple Syrup
If you're short on time but still want to serve up a delicious holiday ham, this pressure cooker recipe is for you. The ham is cooked in a flavorful broth and then glazed with a blend of maple syrup, mustard, and spices for a sweet and tangy finish. Plus, the pressure cooker method helps to lock in moisture, ensuring a juicy and tender ham every time.
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Low FODMAP Maple BBQ Holiday Ham
Main Ingredients: Ham, Maple Syrup, Bbq Rub
For those with dietary restrictions, this low FODMAP recipe is a great option for a holiday ham. The ham is coated in a delicious maple and BBQ sauce glaze that is both flavorful and easy on the stomach. Serve it up with your favorite side dishes for a holiday meal that everyone can enjoy.
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How to Cook the Perfect Holiday Ham
Main Ingredients: Ham, Vegetable Stock, Juice, Brown Sugar, Dijon
Not sure how to cook a ham for your holiday meal? This recipe breaks it down step by step, from choosing the right ham to preparing and cooking it to perfection. With just a few simple tips and tricks, you'll have a beautiful and delicious holiday ham that your guests will love.
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Slow Cooker Holiday Ham
Main Ingredients: Bone In Spiral Sliced Ham, Chicken Stock, Dijon
Another great option for a stress-free holiday ham is this slow cooker recipe. The ham is cooked in a blend of orange juice and spices, creating a flavorful and tender result. Plus, the slow cooker method makes it easy to prepare while you focus on other holiday tasks.
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Holiday Ham Cranberry Feta Tortilla Pinwheels
Main Ingredients: Neufchatel, Crumbled Feta, Sour Cream, Dried
If you're looking for a unique and delicious appetizer to serve with your holiday ham, these pinwheels are a must-try. Tortillas are filled with a blend of cranberry sauce, feta cheese, and chopped ham, then rolled up and sliced into bite-sized pieces. The result is a festive and flavorful appetizer that is sure to be a hit with your guests.
This recipe lives up to its name, producing a perfect holiday ham every time. The ham is coated in a blend of brown sugar, honey, and spices, then baked to perfection. The result is a tender and flavorful ham that will be the star of your holiday meal.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This unique dip is a great way to use up leftover holiday ham. The ham is combined with cream cheese, sour cream, and a variety of seasonings for a flavorful and creamy dip that is perfect for serving with crackers or veggies. It's a great option for a holiday party or gathering.
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Easy & Delicious Holiday Ham
Main Ingredients: Pineapple Juice, Fresh Ginger, Large Garlic Cloves
If you're short on time but still want to serve up a delicious holiday ham, this recipe has got you covered. The ham is glazed with a blend of brown sugar, mustard, and spices, then baked to perfection. It's a simple and flavorful option that will have your guests asking for the recipe.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
This recipe puts a holiday twist on the classic Monte Cristo sandwich by using leftover holiday ham instead of ham and turkey. The sandwich is layered with ham, Swiss cheese, and a cranberry spread, then dipped in egg and fried to perfection. It's a delicious and creative way to use up any leftover holiday ham.
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Ultimate Holiday Ham
Main Ingredients: Fully Cooked Ham, Brown Sugar, Pineapple, Corn Starch
If you want to impress your guests with a show-stopping holiday ham, this recipe is for you. The ham is first brined for maximum flavor and tenderness, then glazed with a blend of honey, mustard, and spices. The result is a juicy and flavorful ham that is sure to be the talk of the holiday table.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
For a hearty and comforting side dish to serve with your holiday ham, look no further than this recipe. Thinly sliced potatoes and ham are layered with a creamy cheese sauce and baked to perfection. It's a delicious and easy option that will have your guests coming back for seconds.
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Warm Holiday Ham Crescents
Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella
These warm and flaky crescents are perfect for serving with your holiday ham. The crescents are filled with a blend of ham, cream cheese, and a variety of seasonings for a flavorful and satisfying result. They're also great for using up any leftover ham after the holiday.
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Cider Glazed Baked Holiday Ham
Main Ingredients: Apple Cider, Bourbon, Dijon Style Mustard, Honey
For a unique and flavorful glaze for your holiday ham, try this recipe that uses apple cider and spices. The result is a sweet and tangy ham that is sure to be a hit with your guests. Serve it up with your favorite holiday sides for a complete and delicious meal.
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Gluten-free Holiday Ham & Rice Benedict with Cranberry...
Main Ingredients: Brown Rice, Ham, Green Onion, Low Fat Cheddar Cheese
This recipe is a delicious and gluten-free option for a holiday brunch. Ham and rice are combined with a creamy sauce and served over a gluten-free English muffin, then topped with a poached egg and a cranberry hollandaise sauce. It's a flavorful and unique way to enjoy holiday ham.
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Rum and Cola Holiday Ham
Main Ingredients: Spiral Sliced Ham, Cherry Fruit Spread, Spiced Rum
If you're looking for a boozy twist on your holiday ham, this recipe is for you. The ham is glazed with a mixture of rum, Cola, and spices for a sweet and flavorful result. It's a fun and festive option for a holiday meal that is sure to be a crowd-pleaser.
The Importance of Choosing the Right Holiday Ham
What Makes a Good Holiday Ham?
When it comes to holiday hams, there are a few key factors to consider. First and foremost, the quality of the ham itself is crucial. Look for a ham that is well-marbled and has a good amount of fat for maximum flavor and tenderness. Second, the cooking method is also important. A good holiday ham should be moist and juicy, not dry and tough. Lastly, the flavor profile is key. A holiday ham should have a perfect balance of sweet and savory, making it a versatile dish that can be enjoyed by all palates.
The Serious Eats Approach to Holiday Ham
At Serious Eats, we take our holiday ham seriously. That's why we've spent countless hours perfecting our holiday ham recipe to ensure that it's the best it can be. Our recipe takes into consideration all the important factors mentioned above, from the quality of the ham to the cooking method and flavor profile. We've tested and tweaked every step to make sure that you end up with a holiday ham that will have your guests coming back for more.
The Ultimate Holiday Ham Recipe
Ingredients:
1 (10-12 pound) bone-in, fully cooked ham
1 cup brown sugar
1/4 cup honey
1/4 cup maple syrup
1/4 cup Dijon mustard
1/4 cup apple cider vinegar
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
Instructions:
Preheat your oven to 350°F.
Place the ham in a roasting pan and score the fat in a diamond pattern with a sharp knife.
In a small saucepan, mix together the brown sugar, honey, maple syrup, Dijon mustard, apple cider vinegar, cloves, cinnamon, allspice, and nutmeg.
Bring the mixture to a boil over medium heat, stirring constantly.
Reduce the heat to low and let it simmer until it thickens slightly, about 5-7 minutes.
Pour the glaze over the ham and use a brush to coat it evenly.
Cover the ham with foil and bake for 1 hour, basting with the glaze every 20 minutes.
Remove the foil and bake for an additional 30 minutes, basting every 10 minutes until the glaze is sticky and caramelized and the ham is heated through.
Let the ham rest for 15 minutes before carving and serving.
HTML Code:
<h2>The Ultimate Holiday Ham Recipe</h2>
<h3>Ingredients:</h3>
<ul>
<li>1 (10-12 pound) <b>bone-in, fully cooked ham</b></li>
<li>1 cup <b>brown sugar</b></li>
<li>1/4 cup <b>honey</b></li>
<li>1/4 cup <b>maple syrup</b></li>
<li>1/4 cup <b>Dijon mustard</b></li>
<li>1/4 cup <b>apple cider vinegar</b></li>
<li>1 teaspoon <b>ground cloves</b></li>
<li>1 teaspoon <b>ground cinnamon</b></li>
<li>1/2 teaspoon <b>ground allspice</b></li>
<li>1/2 teaspoon <b>ground nutmeg</b></li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>Preheat your oven to <b>350°F</b>.</li>
<li>Place the <b>ham</b> in a roasting pan and score the fat in a <b>diamond pattern</b> with a sharp knife.</li>
<li>In a small saucepan, mix together the <b>brown sugar, honey, maple syrup, Dijon mustard, apple cider vinegar, cloves, cinnamon, allspice, and nutmeg</b>.</li>
<li>Bring the mixture to a <b>boil</b> over medium heat, stirring constantly.</li>
<li>Reduce the heat to low and let it <b>simmer</b> until it thickens slightly, about <b>5-7 minutes</b>.</li>
<li>Pour the <b>glaze</b> over the <b>ham</b> and use a <b>brush</b> to coat it evenly.</li>
<li>Cover the <b>ham</b> with foil and bake for <b>1 hour</b>, basting with the <b>glaze</b> every <b>20 minutes</b>.</li>
<li>Remove the foil and bake for an additional <b>30 minutes</b>, basting every <b>10 minutes</b> until the <b>glaze</b> is <b>sticky and caramelized</b> and the <b>ham</b> is heated through.</li>
<li>Let the <b>ham</b> rest for <b>15 minutes</b> before carving and serving.</li>
</ol>
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