17+ Holiday Ham Recipe Oven Get Cooking And Enjoy!
Published on: Mar 6, 2024
For many, the holiday season is incomplete without a delicious ham as the centerpiece of their meal. The aroma of a glazed ham roasting in the oven is enough to make anyone's mouth water. However, cooking a holiday ham can be a daunting task, especially for those who have never attempted it before. But fear not, as we have the perfect recipe for a succulent and flavorful ham that will impress your guests and have them asking for seconds.
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
Get ready for a delicious and easy holiday ham recipe that will have your family and friends begging for seconds! This crock pot holiday ham is the perfect main dish for any holiday gathering, and it's so simple to make. Just toss everything in the slow cooker and let it do all the work while you focus on other dishes. Plus, the aroma of this ham cooking will fill your home with the most mouthwatering smells. Trust us, this is a recipe you'll want to save for years to come.
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Glazed Holiday Ham
Main Ingredients: Ham, Brown Sugar, Butter, Honey, Pineapple Juice
If you're looking for a classic holiday ham recipe with a twist, this glazed holiday ham is for you. The combination of sweet and savory flavors in the glaze will have your taste buds dancing. The glaze is made with honey, brown sugar, and spices like cinnamon and cloves, giving it a warm and comforting taste. This ham is perfect for any holiday celebration and will have your guests asking for the recipe.
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Slow Cooker Honey Pineapple Holiday Ham
Main Ingredients: Ham, Pineapple Slices, Brown Sugar, Honey
This slow cooker honey pineapple holiday ham is a must-try for any pineapple lovers out there. The combination of honey and pineapple creates a sweet and tangy glaze that pairs perfectly with the savory ham. The slow cooker makes this recipe incredibly easy and allows the flavors to meld together for a delicious and tender ham. Serve it up with some roasted sweet potatoes and green beans for a complete holiday meal.
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Hatfield Holiday Ham
Main Ingredients: Ham, Kecap Manis, Sambal Oelek, Garlic, Lime Juice
If you're looking for a high-quality ham that will impress your guests, look no further than Hatfield holiday ham. This premium ham is made with all-natural ingredients and no added hormones. It's also fully cooked, so all you have to do is heat it up and add your favorite glaze. The result is a juicy and flavorful ham that will be the star of your holiday table. Plus, with Hatfield's commitment to sustainability and animal welfare, you can feel good about serving this ham to your loved ones.
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Leftover Holiday Ham Strata ~ Reuben Style
Main Ingredients: Butter, Pumpernickel Bread, Ham, Sauerkraut, Shredded
Don't let your holiday ham leftovers go to waste! This leftover holiday ham strata is a creative and delicious way to use up any extra ham. It's a hearty breakfast casserole that's loaded with layers of ham, Swiss cheese, sauerkraut, and rye bread. The combination of flavors is reminiscent of a classic Reuben sandwich, making this strata a unique and tasty way to start your day after the holiday festivities.
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Pressure Cooker Maple Glazed Holiday Ham
Main Ingredients: Ham, Cola, Whole Cloves, Brown Sugar, Pure Maple Syrup
If you're short on time but still want to serve up a delicious holiday ham, this pressure cooker maple glazed ham is the recipe for you. Using a pressure cooker cuts the cooking time in half, and the result is a tender and flavorful ham with a sticky and sweet glaze. The maple syrup adds a touch of sweetness while Dijon mustard and garlic give the glaze a tangy and savory kick.
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Low FODMAP Maple BBQ Holiday Ham
Main Ingredients: Ham, Maple Syrup, Bbq Rub
If you or someone in your family follows a low FODMAP diet, this maple BBQ holiday ham is the perfect recipe for you. It's made with a low FODMAP BBQ sauce that's sweetened with maple syrup and molasses. The result is a flavorful and tender ham that's also easy on the stomach. Serve it up with some low FODMAP sides like roasted carrots and green beans for a complete and delicious holiday meal.
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How to Cook the Perfect Holiday Ham
Main Ingredients: Ham, Vegetable Stock, Juice, Brown Sugar, Dijon
If you're new to cooking holiday hams, it can seem like a daunting task. But with these tips, you'll learn how to cook the perfect holiday ham every time. First, make sure to choose a high-quality ham like Hatfield holiday ham. Next, consider using a glaze to add extra flavor and moisture to the ham. Finally, make sure to use a meat thermometer to ensure the ham is cooked to the correct temperature. Follow these tips, and your holiday ham will be a hit!
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Slow Cooker Holiday Ham
Main Ingredients: Bone In Spiral Sliced Ham, Chicken Stock, Dijon
Looking for another slow cooker holiday ham recipe? This one is made with a delicious and tangy orange marmalade and Dijon mustard glaze. The combination of sweet and tangy flavors pairs perfectly with the savory ham and makes for a mouthwatering dish. Plus, using a slow cooker makes this recipe incredibly easy and frees up space in your oven for other dishes. Trust us, this ham will be a crowd-pleaser.
If you want a classic and foolproof holiday ham recipe, this perfect holiday ham is the one for you. It's made with a simple and flavorful glaze of honey, mustard, and brown sugar. The result is a tender and juicy ham with just the right amount of sweetness. This recipe is perfect for those who want a traditional holiday ham without any fancy or complicated ingredients.
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Holiday Ham Cranberry Feta Tortilla Pinwheels
Main Ingredients: Neufchatel, Crumbled Feta, Sour Cream, Dried
These holiday ham cranberry feta tortilla pinwheels are a fun and creative way to use up any leftover ham. They're perfect for holiday parties or as a quick and easy appetizer. The combination of cranberry sauce, feta cheese, and cream cheese creates a creamy and tangy filling that pairs perfectly with the ham. Plus, the tortilla makes these pinwheels easy to eat and transport.
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Ultimate Holiday Ham
Main Ingredients: Fully Cooked Ham, Brown Sugar, Pineapple, Corn Starch
For a show-stopping holiday ham, try this ultimate holiday ham recipe. It's made with a combination of apple cider, orange juice, cloves, and ginger for a sweet and spicy glaze that will have your taste buds singing. The ham is then wrapped in bacon and baked to perfection, creating a crispy and flavorful crust. This ham is sure to impress your guests and become a holiday favorite.
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Easy & Delicious Holiday Ham
Main Ingredients: Pineapple Juice, Fresh Ginger, Large Garlic Cloves
If you're short on time but still want to serve up a delicious holiday ham, this easy and delicious holiday ham is the recipe for you. It's made with just four ingredients – brown sugar, honey, mustard, and orange juice – and can be on the table in under an hour. The result is a tender and flavorful ham that's perfect for any holiday gathering.
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Cola Glazed Holiday Ham
Main Ingredients: Fully Cooked Ham, Boneless Ham, Brown Sugar, Honey
For a unique and tasty holiday ham, try this cola glazed ham. The glaze is made with cola, cherry preserves, and spices like cinnamon and allspice. The cola adds a caramelized sweetness to the ham, while the cherry preserves give it a fruity and tangy kick. This ham is sure to be a hit with both kids and adults alike.
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Citrus Glazed Holiday Ham
Main Ingredients: Smoked Ham, Fresh Squeezed Orange Juice, Dijon Mustard
If you're a fan of citrus flavors, this citrus glazed holiday ham is the perfect recipe for you. The glaze is made with orange juice, lemon juice, and honey, giving the ham a tangy and sweet taste. The citrus also adds a bright and refreshing element to the ham, making it a perfect pairing for traditional holiday side dishes like stuffing and green bean casserole.
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Layered Holiday Ham Crockpot Dinner
Main Ingredients: Green Beans, Whole Berry Cranberry Sauce, Granny Smith
This layered holiday ham crockpot dinner is not only delicious but also perfect for those busy holiday days. It's made with layers of potatoes, carrots, onions, and of course, holiday ham. The result is a hearty and comforting meal that's ready to eat when you get home from a long day of holiday shopping or decorating. Simply set it and forget it – your crockpot will do all the work for you.
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Holiday Ham Broccoli Cheese Wreath
Main Ingredients: Gluten, Broccoli, Diced Ham, Celery, Shredded Cheddar
If you want to impress your guests with a festive and delicious appetizer, this holiday ham broccoli cheese wreath is the way to go. It's made with a combination of broccoli, ham, and cheese wrapped in crescent roll dough to create a beautiful wreath-shaped dish. The result is a savory and cheesy appetizer that's perfect for any holiday gathering.
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Marmalade Glazed Ham - Holiday Ham
Main Ingredients: Fully Cooked Ham, Apple Juice, Marmalade, Unsalted
This marmalade glazed ham is a must-try for any marmalade lovers out there. The glaze is made with a combination of apricot preserves, orange marmalade, and Dijon mustard for a sweet and tangy flavor that pairs perfectly with the ham. The tanginess of the marmalade cuts through the richness of the ham, making for a well-balanced and delicious dish.
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Instant Pot Brown Sugar Holiday Ham
Main Ingredients: Cooked Ham, Brown Sugar, Pineapple Juice, Maple Syrup
If you have an Instant Pot and want to try something new this holiday season, give this brown sugar holiday ham a try. The Instant Pot makes this recipe incredibly easy and quick, and the result is a tender and juicy ham with a sweet and sticky glaze. The brown sugar adds a rich and caramelized flavor to the ham, making it a crowd-pleasing dish.
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Warm Holiday Ham Crescents
Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella
These warm holiday ham crescents are a fun and tasty way to serve up leftover holiday ham. The crescent rolls are filled with a savory mixture of ham, cream cheese, and green onions, then baked to perfection. The result is a warm and flaky crescent that's loaded with delicious ham and cheese. Serve them up as an appetizer or alongside a bowl of soup for a complete meal.
Choosing the Right Ham
When it comes to holiday hams, there are a variety of options available in the market. The most common types are bone-in, boneless, spiral-cut, and fully cooked hams. Bone-in hams are usually larger and have more flavor, while boneless hams are easier to carve. Spiral-cut hams are pre-sliced, making it easier to serve, and fully cooked hams are ready to eat and require minimal cooking. Whichever type you choose, make sure to read the label and follow the cooking instructions carefully.
Preparing the Ham
Before cooking, it is essential to prepare the ham properly. Remove the ham from the packaging and rinse it with cold water. Pat it dry with paper towels. If you have a bone-in ham, score the fat by making shallow cuts in a diamond pattern. This will help the glaze to penetrate the meat and give it a beautiful presentation. For a boneless ham, create a diamond pattern by using a knife to make shallow cuts on the top.
Making the Glaze
The key to a delicious holiday ham is the glaze. In a small saucepan, combine 1 cup of brown sugar, 1/4 cup of honey, 1/4 cup of Dijon mustard, 1/4 cup of apple cider vinegar, 1 teaspoon of ground cloves, and 1/2 teaspoon of ground cinnamon. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is smooth. Remove from heat and let it cool.
Cooking the Ham
Preheat your oven to 325°F (165°C). Place the ham in a roasting pan and brush the glaze over the ham, making sure to coat it evenly. If you have a bone-in ham, place it face down in the pan. For a boneless ham, place it with the scored side facing up. Cover the ham with foil and bake it for approximately 15 minutes per pound. During the last 30 minutes of cooking, remove the foil and baste the ham with the glaze every 10 minutes. The ham is done when the internal temperature reaches 140°F (60°C).
Serving the Ham
Once the ham is cooked, remove it from the oven and let it rest for 15 minutes before carving. This will allow the juices to redistribute, making the ham more tender and flavorful. Carve the ham and serve with the remaining glaze on the side. Your guests will be amazed by the delicious aroma and beautiful presentation of your holiday ham.
Now that you have the perfect holiday ham recipe, all that's left is to enjoy it with your loved ones and create wonderful memories. Happy cooking!
