18+ Holiday Ham Recipe Cloves Unlock Flavor Sensations!

Published on: Mar 1, 2024

When it comes to holiday meals, a succulent ham is often the star of the show. And what better way to elevate this classic dish than with the addition of cloves? These aromatic little spices pack a punch of flavor and add a festive touch to any holiday ham recipe. In this article, we will share with you a delicious holiday ham recipe that incorporates cloves in a mouth-watering way. Whether you're hosting a large family gathering or a cozy dinner for two, this recipe is sure to impress and become a new holiday favorite.

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1 of 20

Glazed Baked Ham

Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar

Baked Ham (with Brown Sugar Glaze) - Dinner, then Dessert

Pineapple Honey Glazed Ham Recipe - WonkyWonderful

Maple Glazed Ham Recipe - I Heart Eating

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Looking for a show-stopping main dish for your holiday dinner? Look no further than a glazed baked ham! It's a classic choice that never fails to impress. The sweet and savory flavors of the glaze perfectly complement the salty and tender ham, making it a crowd-pleasing favorite. Plus, it's surprisingly easy to make. Just follow these top 20 Beer Can Chicken recipes for the best glazed baked ham you've ever tasted.

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Turkey Gumbo

Main Ingredients: Celery, Carrots, Yellow Onion, Bay Leaves, Peppercorns

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If you're looking for a unique twist on your holiday meal, why not try a turkey gumbo? This hearty and flavorful dish features tender turkey, spicy andouille sausage, and a rich broth full of Cajun-inspired flavors. It's the perfect way to use up any leftover turkey from your holiday feast. So grab a bowl and get ready to warm up with this delicious and comforting dish.

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Pressure Cooker Maple Glazed Holiday Ham

Main Ingredients: Ham, Cola, Whole Cloves, Brown Sugar, Pure Maple Syrup

Instant Pot Maple Glazed Ham - This Old Gal

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Short on time but still want to serve up a delicious holiday ham for your guests? Look no further than a pressure cooker maple glazed holiday ham. This method cuts down on cooking time and infuses the ham with a sweet and tangy glaze. The result is a tender and flavorful ham that will have your guests coming back for seconds (and maybe even thirds).

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Glazed Holiday Ham

Main Ingredients: Fully Cooked Ham, Pineapple Rings, Whole Cloves

Try a Honey-Bourbon-Glazed Holiday Ham This Holiday Season | Recipe ...

Holiday Glazed Baked Ham Recipe | She Wears Many Hats

If you're looking for a simple and foolproof way to make a holiday ham, look no further than a glazed holiday ham. With just a few ingredients and minimal prep time, you can have a delicious and impressive main dish for your holiday gathering. The glaze adds a touch of sweetness and helps to keep the ham moist and flavorful. It's a must-try for any holiday meal.

5 of 20

Easy & Delicious Holiday Ham

Main Ingredients: Pineapple Juice, Fresh Ginger, Large Garlic Cloves

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Want to impress your guests with a delicious holiday ham but don't have a lot of time or cooking experience? No problem! This easy and delicious holiday ham recipe is perfect for beginners and busy cooks. With just a few simple ingredients, you can have a flavorful and tender ham that will have your guests asking for the recipe. Give it a try and see for yourself!

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How to Cook the Perfect Holiday Ham

Main Ingredients: Ham, Vegetable Stock, Juice, Brown Sugar, Dijon

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There's nothing worse than spending hours preparing a holiday ham, only to have it turn out dry and flavorless. But fear not, because with these tips on how to cook the perfect holiday ham, you'll never have to worry about that again. From choosing the right ham to glazing and cooking techniques, we've got you covered. Follow these steps and you'll have a juicy and delicious ham that will be the star of your holiday meal.

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Ham

Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves

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Sometimes, simple is best. And when it comes to holiday hams, it doesn't get much simpler than just ham. This classic recipe uses just a ham and some water, but the result is surprisingly flavorful and tender. It's a great option for those who prefer a more traditional and straightforward holiday meal. Plus, it's a great way to use up any leftover ham in sandwiches and other dishes after the holiday.

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Slow Cooker Holiday Ham

Main Ingredients: Orange Marmalade, Dijon Mustard, Orange Juice, Orange

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The slow cooker is a busy cook's best friend, and it's no different when it comes to holiday hams. This slow cooker holiday ham recipe allows you to set it and forget it, freeing up your time to focus on other dishes or spend time with your guests. The result is a tender and flavorful ham that requires minimal effort. It's a win-win for any holiday gathering.

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Crock-Pot Ham

Main Ingredients: Ham, Pure Maple Syrup, Pineapple Juice, Dark Brown

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Crock Pot Ham (Video) - Spend With Pennies

Similar to a slow cooker, a Crock-Pot is another great option for cooking a holiday ham. This Crock-Pot ham recipe is easy and foolproof, making it a great choice for beginners or those who want a stress-free holiday meal. The glaze adds a touch of sweetness and helps to keep the ham moist and flavorful. Serve it up with your favorite sides and enjoy the compliments from your guests.

10 of 20

Perfect Holiday Ham

Main Ingredients: Bone In Smoked Ham, White Wine, Vegetable Stock

20+ Of The Best Holiday Ham Ideas | Fun Money Mom

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There's a reason why holiday hams are a tradition in many households – they're simply delicious! And with this recipe for the perfect holiday ham, you'll be able to make a ham that lives up to its name. The glaze adds a beautiful shine and a balance of sweet and savory flavors. Plus, the ham itself is perfectly cooked and tender. It's a must-try for any holiday feast.

11 of 20

Crock Pot Holiday Ham

Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple

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If you're a fan of using a Crock-Pot for holiday cooking, you'll love this crock pot holiday ham recipe. It takes all the flavors and techniques from a traditional glazed ham and adapts it for the slow cooker. The result is a tender and flavorful ham that requires minimal effort on your part. It's the perfect solution for a busy holiday cook.

12 of 20

Crockpot Ham

Main Ingredients: Ham, Pineapple Chunks, Brown Sugar, Cloves, Honey

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Another great option for using a slow cooker to make a holiday ham is this crockpot ham recipe. It's similar to the others, but with a few twists that make it stand out. The addition of pineapple and brown sugar in the glaze adds a tropical and sweet flavor that pairs perfectly with the ham. It's a great choice for those who want to add a little something extra to their traditional holiday meal.

13 of 20

Classic Ham Salad

Main Ingredients: Ham, Finely Diced Celery, Sweet Onion, Sweet Pickle

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If you're looking for a way to use up any leftover ham from your holiday feast, look no further than a classic ham salad. This simple and tasty recipe combines diced ham with celery, onion, and a tangy dressing for a delicious and versatile dish. Serve it up on sandwiches, as a dip with crackers, or even on top of a salad for a light and refreshing post-holiday meal.

14 of 20

Honey Glazed Ham

Main Ingredients: Ham, Cloves, Star Anise, Celery, Orange, Apple, Tomato

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Honey and ham are a match made in heaven. And this honey glazed ham recipe takes that classic combination to the next level. The sweet and sticky glaze adds a beautiful shine and a delicious contrast to the salty and savory ham. It's a guaranteed hit at any holiday gathering. Plus, it's easy to make and requires just a few ingredients.

15 of 20

Old-Fashioned Holiday Glazed Ham

Main Ingredients: Spiral Sliced Half Ham, Pineapple Slices, Cloves

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If you're a fan of old-fashioned recipes, you'll love this holiday glazed ham. It's a classic and timeless recipe that has stood the test of time for a reason – it's simply delicious. The glaze is made with brown sugar, Dijon mustard, and a touch of cloves for a sweet and tangy flavor that perfectly complements the ham. Serve it up with your favorite sides for a holiday dinner that will bring back memories of simpler times.

16 of 20

Smoked Ham

Main Ingredients: Ham, Unsalted Butter, Brown Sugar, Honey, Dijon

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For a unique and flavorful twist on a traditional holiday ham, try this smoked ham recipe. The smoky flavor adds a depth of flavor to the ham that is irresistible. Plus, it's cooked low and slow, resulting in a tender and juicy ham that is sure to impress your guests. Serve it up with your favorite sides and enjoy a holiday meal with a twist.

17 of 20

Orange Marmalade Glazed Ham

Main Ingredients: Ham, Cloves, Orange Marmalade, Stone Ground Mustard

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If you're a fan of sweet and tangy flavors, you'll love this orange marmalade glazed ham recipe. The citrusy and slightly bitter marmalade adds a unique and delicious twist to the traditional glazed ham. It's easy to make and requires just a few ingredients, making it a great choice for busy holiday cooks. Plus, the leftovers make for delicious sandwiches the next day.

18 of 20

Marmalade Glazed Ham - Holiday Ham

Main Ingredients: Fully Cooked Ham, Apple Juice, Marmalade, Unsalted

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Another great option for using marmalade in your holiday ham is this marmalade glazed ham recipe. It's similar to the previous one, but with a few twists that make it stand out. The addition of ginger and cloves in the glaze adds a warm and spicy note that pairs perfectly with the sweetness of the marmalade. It's a great way to add a little something extra to your holiday meal.

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Slow Cooker Cranberry Citrus Holiday Ham

Main Ingredients: Smoked Ham, Orange Juice, Whole Berry Cranberry Sauce

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Cranberry and citrus are a classic combination, and they work perfectly in this slow cooker cranberry citrus holiday ham recipe. The tartness of the cranberries and the sweetness of the oranges and honey balance out the saltiness of the ham, resulting in a delicious and unique flavor profile. And with the ease of using a slow cooker, it's a no-brainer for any busy holiday cook.

20 of 20

Slow Cooker Honey Pineapple Holiday Ham

Main Ingredients: Ham, Pineapple Slices, Brown Sugar, Honey

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Last but certainly not least, we have a slow cooker honey pineapple holiday ham recipe. This sweet and tangy glaze is made with honey, pineapple juice, and Dijon mustard for a delicious and unique flavor. Plus, cooking it in the slow cooker makes it easy and stress-free. Serve it up with some roasted pineapple for a tropical twist on a holiday favorite.

Preparing the Ham

Cooking Method

Before we dive into the recipe, let's first discuss the best cooking method for your holiday ham. While there are various methods such as baking, slow cooking, or grilling, for this recipe, we recommend roasting the ham in the oven. This allows the flavors to fully develop and the cloves to infuse into the meat, resulting in a juicy and flavorful final product.

Choosing the Right Ham

When selecting your ham, opt for a bone-in, fully cooked ham for the best results. The bone adds extra flavor and helps keep the meat moist during the cooking process. Make sure to also read the label and choose a ham that is not pre-seasoned, as we will be adding our own flavorings.

Preparing the Cloves

To ensure that the cloves are evenly distributed and do not overpower the dish, we recommend preparing them beforehand. Take your whole cloves and gently press them into the surface of the ham, spacing them about an inch apart. This will allow for a more balanced flavor and prevent any one bite from being too intense.

The Recipe

Ingredients

1 bone-in fully cooked ham (8-10 pounds)
1/2 cup brown sugar
1 tablespoon honey
1 tablespoon Dijon mustard
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Instructions

Preheat your oven to 325°F.
In a small bowl, mix together the brown sugar, honey, Dijon mustard, cinnamon, cloves, and nutmeg to create a glaze.
Place the ham on a roasting rack in a large roasting pan and brush the glaze all over the surface of the ham.
Insert a meat thermometer into the thickest part of the ham, making sure it doesn't touch the bone.
Cover the ham with foil and bake for 15 minutes per pound, or until the internal temperature reaches 140°F.
Remove the foil and baste the ham with the pan juices every 30 minutes.
Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.

In Conclusion

With the addition of cloves, this holiday ham recipe is taken to the next level, bringing warmth and depth of flavor to your holiday table. Serve it alongside your favorite sides and enjoy the compliments from your guests. Don't be surprised if they ask for the recipe – it's just that good. Happy cooking!