18+ Holiday Ham Recipe Amazingribs Unlock Flavor Sensations!
Published on: Mar 6, 2024
Looking for the perfect holiday ham recipe? Look no further than amazingribs.com. With a team of professional chefs and food experts, we have perfected the art of cooking the perfect ham for any special occasion. Our holiday ham recipe is sure to impress your guests and leave them craving for more. So why wait? Let's dive into the details and learn how to make an amazing holiday ham that will be the star of your dinner table.
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
Crock pot holiday ham is a delicious and easy way to prepare your holiday meal. Simply place the ham in the crock pot and let it cook low and slow for tender and flavorful results. You can also add in your favorite herbs and spices for added flavor. Serve with your favorite holiday sides for a complete and satisfying meal.
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Slow Cooker Honey Pineapple Holiday Ham
Main Ingredients: Ham, Pineapple Slices, Brown Sugar, Honey
This slow cooker honey pineapple holiday ham is a crowd-pleasing dish that will have your guests begging for the recipe. The sweet and tangy flavors of the honey and pineapple pair perfectly with the savory ham. You can also add in some brown sugar for an extra touch of sweetness. This recipe is easy to prepare and will leave you with plenty of time to enjoy the holiday festivities.
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Glazed Holiday Ham
Main Ingredients: Ham, Brown Sugar, Butter, Honey, Pineapple Juice
A glazed holiday ham is a classic and delicious dish that is sure to be a hit at any holiday gathering. The glaze can be made with a variety of ingredients, such as honey, maple syrup, or brown sugar, to add a touch of sweetness to the ham. You can also add in some spices like cinnamon or nutmeg for a warm and flavorful twist.
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Hatfield Holiday Ham
Main Ingredients: Ham, Kecap Manis, Sambal Oelek, Garlic, Lime Juice
Hatfield holiday ham is a popular choice for many holiday meals. This brand offers a variety of hams, including spiral-sliced, boneless, and bone-in options. Their hams are also pre-glazed, making them a convenient and delicious choice for your holiday feast. Serve with your favorite sides for a complete and satisfying meal.
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Leftover Holiday Ham Strata ~ Reuben Style
Main Ingredients: Butter, Pumpernickel Bread, Ham, Sauerkraut, Shredded
If you find yourself with leftover holiday ham, try making a delicious strata with a twist. This Reuben style strata combines the flavors of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing with the leftover ham. It's a fun and creative way to use up your holiday leftovers.
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Pressure Cooker Maple Glazed Holiday Ham
Main Ingredients: Ham, Cola, Whole Cloves, Brown Sugar, Pure Maple Syrup
If you're short on time but still want to serve a delicious holiday ham, try using a pressure cooker. This recipe for maple glazed holiday ham is quick and easy, but still results in a tender and flavorful dish. The pressure cooker helps to infuse the ham with the flavors of maple syrup and spices in a fraction of the time of traditional cooking methods.
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Low FODMAP Maple BBQ Holiday Ham
Main Ingredients: Ham, Maple Syrup, Bbq Rub
If you're following a low FODMAP diet, this maple BBQ holiday ham is a great option for your holiday meal. It's made with a low FODMAP barbecue sauce that is sweetened with maple syrup instead of honey or molasses. It's a delicious and safe option for those with sensitive stomachs.
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How to Cook the Perfect Holiday Ham
Main Ingredients: Ham, Vegetable Stock, Juice, Brown Sugar, Dijon
Cooking the perfect holiday ham can seem like a daunting task, but with a few tips and tricks, it can be easier than you think. First, make sure to purchase a high-quality ham from a reputable source. Then, follow the cooking instructions carefully and use a meat thermometer to ensure it's cooked to the proper temperature. Finally, let the ham rest before slicing and serving for the best flavor and texture.
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Slow Cooker Holiday Ham
Main Ingredients: Bone In Spiral Sliced Ham, Chicken Stock, Dijon
Slow cooker holiday ham is a convenient and delicious option for your holiday meal. Simply place the ham in the slow cooker with your favorite seasonings and let it cook low and slow for tender and flavorful results. This method also frees up your oven for other holiday dishes. Serve with your favorite sides for a complete and satisfying meal.
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Holiday Ham Cranberry Feta Tortilla Pinwheels
Main Ingredients: Neufchatel, Crumbled Feta, Sour Cream, Dried
If you're looking for a fun and festive appetizer to serve at your holiday gathering, these cranberry feta tortilla pinwheels are a great choice. They are made with a cranberry and feta cheese spread and rolled up in a tortilla for a tasty and colorful dish. They are also easy to make and can be prepared ahead of time for added convenience.
For many, the perfect holiday ham is simply one that is tender, juicy, and full of flavor. However, achieving that perfect ham can be a bit more complicated. From choosing the right cut and brand to preparing and cooking it properly, there are many factors that contribute to a delicious holiday ham. With a little effort and attention to detail, you can serve the perfect holiday ham to your guests.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
Mississippi Sin dip is a delicious and indulgent appetizer that is perfect for holiday gatherings. It's made with a creamy mixture of cream cheese, sour cream, and mayonnaise, then mixed with ham, cheese, and spices. The dip is then baked in a bread bowl for a warm and gooey treat that is sure to be a hit with your guests.
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Easy & Delicious Holiday Ham
Main Ingredients: Pineapple Juice, Fresh Ginger, Large Garlic Cloves
This easy and delicious holiday ham recipe is a crowd-pleasing dish that requires minimal effort. Simply glaze the ham with a mixture of honey, mustard, and spices and bake until golden and crispy. The result is a tender and flavorful ham that is sure to be a hit at your holiday table.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
The Monte Cristo sandwich is a classic and delicious option for using up holiday ham leftovers. This sandwich is made with slices of ham, cheese, and dijon mustard between two slices of french toast. It's then fried until crispy and golden and served with maple syrup for a sweet and savory flavor combination.
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Ultimate Holiday Ham
Main Ingredients: Fully Cooked Ham, Brown Sugar, Pineapple, Corn Starch
If you want to impress your guests with a show-stopping holiday ham, try making the ultimate holiday ham. This recipe calls for a spiral-sliced ham that is glazed with a mixture of honey, mustard, and brown sugar, then topped with pineapple slices and maraschino cherries for a festive and delicious presentation.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Scalloped potatoes and ham is a classic and comforting dish that is perfect for using up holiday leftovers. Simply layer potatoes, ham, and cheese in a casserole dish and bake until the potatoes are tender and the cheese is melted and bubbly. This dish is easy to make and can be prepared ahead of time for added convenience.
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Warm Holiday Ham Crescents
Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella
These warm holiday ham crescents are a fun and delicious appetizer that is perfect for holiday parties. They are made with crescent roll dough and filled with a mixture of ham, cheese, and seasonings. The result is a warm and flaky treat that is sure to be a hit with your guests.
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Cider Glazed Baked Holiday Ham
Main Ingredients: Apple Cider, Bourbon, Dijon Style Mustard, Honey
This cider glazed baked holiday ham is a tasty and unique twist on traditional glazed ham. The glaze is made with apple cider, apple cider vinegar, and spices for a sweet and tangy flavor that pairs perfectly with the savory ham. The ham is then baked until golden and crispy for a delicious and impressive holiday dish.
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Gluten-free Holiday Ham & Rice Benedict with Cranberry...
Main Ingredients: Brown Rice, Ham, Green Onion, Low Fat Cheddar Cheese
If you or your guests follow a gluten-free diet, this holiday ham and rice benedict with cranberry hollandaise is a delicious and safe option. The ham is served over a bed of rice and topped with a poached egg and a cranberry hollandaise sauce. It's a unique and flavorful dish that is sure to impress.
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Rum and Cola Holiday Ham
Main Ingredients: Spiral Sliced Ham, Cherry Fruit Spread, Spiced Rum
For a boozy and flavorful holiday ham, try this rum and cola glazed ham recipe. The glaze is made with a mixture of rum, cola, and brown sugar for a sweet and tangy flavor that pairs perfectly with the ham. The result is a tender and flavorful ham that is sure to be a hit at your holiday feast.
The Secret to an Amazing Holiday Ham Recipe
Choosing the Right Ham
When it comes to making a delicious holiday ham, choosing the right cut of meat is crucial. At amazingribs.com, we recommend using a bone-in, fully cooked ham for maximum flavor and tenderness. This cut of meat has been cured and smoked, giving it a rich and savory taste that is perfect for any special occasion.
Preparing the Ham
Before cooking the ham, it is important to prepare it properly. Start by removing the ham from its packaging and rinsing it with cold water. Then, pat it dry with paper towels and place it in a roasting pan. To enhance the flavor of the ham, you can score the fat with a sharp knife in a criss-cross pattern and insert cloves into the intersections.
The Glaze
No holiday ham is complete without a delicious glaze. At amazingribs.com, we have created a glaze that is sweet, tangy, and spicy all at once. To make the glaze, combine brown sugar, honey, Dijon mustard, apple cider vinegar, and your choice of spices in a saucepan. Cook over medium heat until the sugar has melted and the glaze has thickened.
Cooking the Ham
Now comes the most important step - cooking the ham. Preheat your oven to 325°F and place the ham in the oven. Baste the ham with the glaze every 20 minutes to keep it moist and flavorful. The ham should cook for about 15 minutes per pound, or until the internal temperature reaches 140°F. Once done, let the ham rest for 15 minutes before carving and serving.
The Finishing Touch
To add an extra layer of flavor, we recommend brushing the ham with the remaining glaze before serving. This will give it a beautiful shiny glaze and make it even more irresistible. Serve the ham with your favorite side dishes and watch as your guests rave about how amazing it tastes.
Now that you have the secret to an amazing holiday ham recipe, it's time to impress your loved ones with your cooking skills. With amazingribs.com, you can be sure that your holiday ham will be the highlight of the dinner table. Happy cooking!
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