16+ Holiday Ham Glaze Recipe Billy Parisi Elevate Your Taste Buds!
Published on: Mar 1, 2024
One of the most beloved holiday dishes is a succulent glazed ham. The perfect balance of sweet and savory, a glazed ham is a staple on many holiday tables. While there are countless variations of holiday ham glaze recipes out there, none quite compare to the flavorful creation of Billy Parisi. With his professional expertise and attention to detail, Parisi has crafted a delectable glaze that is sure to elevate your holiday ham to the next level.
Main Ingredients: Green Cabbage, Red Cabbage, Shredded Carrots, Sliced
Chef Billy Parisi is a renowned chef who is known for his creative and innovative recipes. He has a passion for cooking with beer and loves experimenting with different flavors. His beer can chicken recipe is a must-try for any beer and chicken lover. With his expertise, he has perfected the technique of cooking chicken on a beer can, resulting in a juicy and flavorful dish.
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Best Ham Glaze
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
Are you tired of the same old boring ham glaze? Look no further, because we have the best ham glaze recipe that will take your holiday ham to the next level. This glaze is made with a combination of honey, brown sugar, and spices, creating a sweet and savory flavor that will have your guests asking for seconds.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
Who says you need an oven to make a delicious holiday ham? This crock pot holiday ham recipe is a game-changer. Simply place your ham in the crock pot with your favorite glaze and let it cook for hours, resulting in a tender and flavorful ham that will leave your guests impressed.
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Baked Ham with Brown Sugar Glaze
Main Ingredients: Ham, Brown Sugar, Ground Cloves, Pineapple Juice
If you're looking for a classic and foolproof way to cook your ham, this baked ham with brown sugar glaze is the recipe for you. The brown sugar glaze gives the ham a caramelized and slightly sticky coating that will have your taste buds dancing.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
Mississippi Sin Dip is a crowd-pleasing appetizer that combines the flavors of cheese, ham, and spices in one irresistible dip. This dip is perfect for any holiday party or game day gathering and can be served with crackers, chips, or bread.
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Slow Cooker Honey Pineapple Holiday Ham
Main Ingredients: Ham, Pineapple Slices, Brown Sugar, Honey
Add a tropical twist to your holiday ham with this slow cooker honey pineapple ham recipe. The combination of honey, pineapple juice, and spices creates a sweet and tangy glaze that pairs perfectly with the ham. Plus, cooking it in the slow cooker makes it super easy and convenient.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Looking for the perfect side dish to serve with your holiday ham? These easy scalloped potatoes and ham are a match made in heaven. Thinly sliced potatoes and chunks of ham are layered with a creamy cheese sauce and baked to perfection. This dish is sure to be a hit with your family and friends.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
A classic Monte Cristo sandwich is made with ham, turkey, and cheese, dipped in an egg and milk mixture, and then fried to golden perfection. This sandwich is a delicious and filling option for using up leftover holiday ham and can be served for breakfast, lunch, or dinner.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
For a simple yet delicious ham glaze, try this brown sugar and mustard glazed baked ham recipe. The combination of brown sugar, mustard, and spices creates a sweet and tangy glaze that will perfectly complement the flavor of the ham.
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Warm Holiday Ham Crescents
Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella
Turn your leftover holiday ham into a tasty appetizer with these warm holiday ham crescents. Simply wrap crescent rolls around pieces of ham and cheese, bake until golden and melty, and serve with your favorite dipping sauce. These are sure to be a hit at any holiday party.
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Bourbon Honey Ham Glaze
Main Ingredients: Bourbon, Apple Juice, Brown Sugar, Honey, Cayenne
For a glaze with a kick, try this bourbon honey ham glaze recipe. The combination of bourbon, honey, and spices creates a bold and flavorful coating for your holiday ham. This glaze is sure to impress your guests and elevate your ham to the next level.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Quiche is a versatile dish that can be served for breakfast, lunch, or dinner. This ham and cheese quiche is a perfect way to use up leftover holiday ham and can be customized with your favorite veggies and cheese. Serve it warm or cold for a delicious and satisfying meal.
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Baked Ham Slices With Pineapple Glaze
Main Ingredients: Ham, Brown Sugar, Prepared Mustard, Pineapple
If you're a fan of pineapple on your ham, you'll love this baked ham slices with pineapple glaze recipe. The juicy pineapple slices add a burst of sweetness to the ham, while the glaze made with pineapple juice, brown sugar, and spices creates a delicious coating. This dish is sure to be a hit with your family and friends.
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Best 3-Ingredient Ham Glaze
Main Ingredients: Ham, Brown Sugar, Orange Juice, Mustard
If you're short on time or ingredients, this best 3-ingredient ham glaze is the perfect solution. Made with just honey, mustard, and spices, this glaze is easy to make and adds a delicious flavor to your ham. Plus, it can be easily adjusted to your taste preferences.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
Warm up on a cold day with this hearty and flavorful ham and cabbage soup. This recipe is a great way to use up leftover holiday ham and can be made in a slow cooker for added convenience. The combination of ham, cabbage, and spices creates a delicious and comforting soup that everyone will love.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
Take your taste buds on a trip to New Orleans with this flavorful ham jambalaya recipe. This dish is a perfect way to use up leftover holiday ham and can be customized with your favorite sausage, veggies, and spices. Serve it with rice for a complete and satisfying meal.
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Pasteles (Puerto Rican Holiday Dish)
Main Ingredients: Malanga, Bananas, Potatoes, Green Plantain, Milk, Oil
If you're looking to add some international flavors to your holiday menu, try making pasteles, a traditional Puerto Rican dish. These savory pastries are filled with a mixture of ham, pork, spices, and olives, and wrapped in a plantain or banana leaf before being steamed. They are a delicious and unique addition to any holiday meal.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
For a twist on the classic spaghetti and meatballs, try this ham and spaghetti alfredo recipe. The creamy alfredo sauce pairs perfectly with the chunks of ham, creating a flavorful and satisfying dish. This recipe is a great way to use up leftover holiday ham and can be made in under 30 minutes.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
If you're short on time and ingredients, this easy glazed ham recipe is the perfect solution. With just three ingredients, you can create a delicious and flavorful glaze for your holiday ham. Simply brush the glaze over the ham and bake until golden and caramelized.
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Best Ham Loaf ~ Mustard Glaze
Main Ingredients: Ham, Eggs, Medium Onion, Salt, Pepper, Saltines, Milk
Ham loaf is a delicious and economical way to use up leftover ham. This best ham loaf recipe is made with a combination of ham, breadcrumbs, and spices, and is topped with a tangy mustard glaze. Serve it warm with your favorite sides for a tasty and comforting meal.
The Perfect Blend of Flavors
The Secret Ingredient: Maple Syrup
Parisi's holiday ham glaze recipe features a unique twist on the traditional ingredients. While most recipes call for brown sugar, Parisi utilizes maple syrup as the main sweetener. This adds a depth of flavor and a subtle hint of caramelization that takes the glaze to a whole new level. The maple syrup also helps to create a beautiful golden-brown crust on the ham, adding to its visual appeal.
Complementing the Sweetness: Dijon Mustard
To balance out the sweetness of the maple syrup, Parisi adds a touch of Dijon mustard to the glaze. The tangy and slightly spicy flavor of the mustard cuts through the sweetness and adds a depth of flavor to the glaze. It also helps to create a beautifully glossy finish on the ham, making it even more irresistible.
The Final Touch: Apple Cider Vinegar
The last key ingredient in Parisi's holiday ham glaze recipe is apple cider vinegar. This adds a subtle tanginess to the glaze and helps to balance out the sweetness of the maple syrup. The vinegar also helps to tenderize the meat, resulting in a moist and flavorful ham that will have your guests coming back for seconds.
Expert Tips for Glazing Perfection
To achieve the perfect glaze for your holiday ham, Parisi recommends a few expert tips. First, make sure to score the ham before applying the glaze. This will help the glaze to penetrate the meat and infuse it with flavor. Next, baste the ham with the glaze every 20-30 minutes while it cooks. This will ensure that the glaze evenly coats the ham and creates a beautiful caramelized crust.
Impress Your Guests with Parisi's Glazed Ham
With Billy Parisi's holiday ham glaze recipe, you can elevate your holiday feast and impress your guests with a show-stopping main course. The perfect blend of maple syrup, Dijon mustard, and apple cider vinegar creates a glaze that is both sweet and savory, with a touch of tanginess. Follow Parisi's expert tips, and your glazed ham will be the star of the holiday table.
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