18+ Holiday Green Salad Recipe Unleash Your Inner Chef!

Published on: Mar 2, 2024

The holiday season is the perfect time to gather with friends and family and share delicious meals together. And what better way to add some festive flair to your table than with a vibrant and flavorful holiday green salad? This recipe is not only visually appealing, but also packed with nutritious ingredients to balance out all the indulgent holiday treats. Plus, it's incredibly easy to make, leaving you with more time to enjoy the holiday season. So let's dive into this delicious and healthy holiday green salad recipe.

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1 of 20

Green Salad with Pink Goat Cheese Hearts

Main Ingredients: Fresh Goat Cheese, Beets, Salt, Sea Salt, Greens
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If you're looking for a show-stopping salad to impress your dinner guests, this Green Salad with Pink Goat Cheese Hearts is the perfect choice. Not only is it visually stunning with the pink goat cheese hearts, but it also packs a punch of flavor with its combination of sweet and tangy ingredients.
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Get into the holiday spirit with this festive Holiday Green Salad. Mixed greens, cranberries, and pecans make up the base of this salad, while a homemade apple cider vinaigrette adds a touch of sweetness. Top it off with some crumbled feta cheese for a perfect balance of flavors.
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Quick Easy Green Salad

Main Ingredients: Greens, Gorgonzola Cheese, Walnuts, Mandarin Oranges
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When you're in a rush but still want to eat something healthy and delicious, this Quick Easy Green Salad is the answer. Simply toss together some mixed greens, cherry tomatoes, cucumber, and avocado, then drizzle on a balsamic dressing. It's a simple yet satisfying salad that can be whipped up in no time.
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Apple, Pecan & Feta Green Salad

Main Ingredients: Greens, Apple, Crumbled Feta Cheese, Pecans, Red Onion
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This Apple, Pecan & Feta Green Salad is a perfect side dish for any meal. The combination of sweet and savory flavors from the apples, pecans, and feta cheese will have you coming back for seconds. Plus, the crunch of the pecans adds a nice texture to the salad.
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Citrus Shrimp and Avocado Salad

Main Ingredients: Shrimp, Greens, Lemon, Extra Virgin Olive Oil, Avocado
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For a refreshing and light salad, try this Citrus Shrimp and Avocado Salad. The juicy citrus fruits, creamy avocado, and succulent shrimp make for a winning combination. This salad is perfect for a hot summer day or a quick weeknight dinner.
6 of 20

Meg’s Winter Green Salad

Main Ingredients: Greens, Celery Stalks, Shredded Carrots, Honey Crisp
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Winter is the perfect time to enjoy hearty salads, and Meg's Winter Green Salad is no exception. Packed with nutritious ingredients like kale, quinoa, pomegranate seeds, and roasted butternut squash, this salad will keep you satisfied and nourished all season long.
7 of 20

Rainbow Farro Salad

Main Ingredients: Farro, Carrots, Radicchio, Persian Cucumbers, Radishes
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Add some color to your plate with this Rainbow Farro Salad. Not only is it visually appealing with its vibrant vegetables, but it also offers a variety of textures and flavors. The nutty farro, tangy feta cheese, and sweet dried cranberries make for a delicious combination.
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Lemony Green Salad with Radicchio & Pepitas

Main Ingredients: Greens, Radicchio, Lemon, Extra Virgin Olive Oil
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This Lemony Green Salad with Radicchio & Pepitas is a perfect balance of bitter and tangy flavors. The radicchio adds a slight bitterness, while the lemony dressing and pepitas bring a zesty and nutty taste. It's a unique and flavorful salad that will leave your taste buds wanting more.
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Winter Salad with Apples, Pecans, Blue Cheese and...

Main Ingredients: Greens, Granny Smith Apples, Pecan Halves, Dried
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Winter produce may not be as abundant as other seasons, but this Winter Salad with Apples, Pecans, Blue Cheese and... makes the most of it. The combination of crisp apples, crunchy pecans, and creamy blue cheese is a match made in salad heaven. And the secret ingredient? Roasted brussels sprouts for an extra boost of nutrients.
10 of 20

Sweet Potato & Avocado Green Salad

Main Ingredients: Sweet Potatoes, Avocado Oil, Sea Salt, Tahini, Lemon
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If you're a fan of sweet and savory flavors, you'll love this Sweet Potato & Avocado Green Salad. The roasted sweet potatoes add a touch of sweetness, while the avocado adds creaminess and healthy fats. Toss it all together with some mixed greens and a balsamic dressing for a delicious and satisfying salad.
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Peaches and Mixed Green Salad

Main Ingredients: Greens, Peach, Sliced Almonds, Dried Cranberries, Firm
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Take advantage of summer's juicy peaches with this Peaches and Mixed Green Salad. The combination of sweet peaches, tangy goat cheese, and crunchy almonds is a winner in both taste and texture. It's the perfect light and refreshing summer salad.
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Grilled Cantaloupe Salad with Blueberry Ginger...

Main Ingredients: Greens, Cantaloupe, Blueberries, Chopped Pecans
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13 of 20

Spring Green Salad with Asparagus

Main Ingredients: Greens, Romaine, Asparagus, Frozen Peas, Radishes
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Spring is the perfect time to enjoy fresh asparagus, and what better way to incorporate it than in this Spring Green Salad with Asparagus. The tender asparagus, creamy avocado, and crunchy almonds make for a satisfying and nutritious salad.
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Apple Almond and Cranberry Super Green Salad

Main Ingredients: Greens, Red Wine Vinegar, Olive Oil, Almonds
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This Apple Almond and Cranberry Super Green Salad is a powerhouse of nutrients. The combination of superfoods like kale, almonds, and cranberries make it a nutrient-dense and delicious salad. And the homemade apple cider vinaigrette adds just the right amount of sweetness to balance out the flavors.
15 of 20

Winter Green Salad with Poppyseed Dressing

Main Ingredients: Greens, Feta Cheese, Red Onion, Dried Cherries
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This Winter Green Salad with Poppyseed Dressing is a beautiful and flavorful addition to any winter meal. The mixed greens, pears, pomegranates, and goat cheese make for a colorful and tasty combination. And the poppyseed dressing adds a touch of sweetness and creaminess.
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Easy Mixed Green Salad with Fruit & Chicken

Main Ingredients: Greens, Canned Chicken Breast, Blueberries, Bing
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For a filling and nutritious meal, try this Easy Mixed Green Salad with Fruit & Chicken. The combination of mixed greens, fresh fruits, and grilled chicken makes for a satisfying and balanced meal. And the homemade honey mustard dressing adds a touch of sweetness and tang.
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Sweet & Savory Fall Salad

Main Ingredients: Arugula, Greens, Sweet Potatoes, Pecans, Goat Cheese
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Embrace the flavors of fall with this Sweet & Savory Fall Salad. The combination of sweet apples, savory bacon, and tangy goat cheese make for a delicious and satisfying salad. And the homemade maple vinaigrette adds a touch of sweetness to bring all the flavors together.
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Feta Beet Salad

Main Ingredients: Quinoa, Butter, Walnuts, Syrup, Salt, Greens, Beets
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This Feta Beet Salad is a perfect balance of flavors and textures. The earthy beets, tangy feta cheese, and crunchy walnuts make for a delicious and nutritious combination. And the homemade balsamic vinaigrette adds a touch of sweetness to tie it all together.
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Healthy Spring Green Salad + Turmeric Poached Egg

Main Ingredients: Greens, Broccoli Florets, Brussel Sprouts, Olive Oil
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Add some protein to your salad with this Healthy Spring Green Salad + Turmeric Poached Egg. The turmeric poached egg adds a boost of nutrients and flavor to the mixed greens, avocado, and cherry tomatoes. And the homemade lemon herb vinaigrette adds a touch of freshness to the dish.
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Mixed Green Salad with Fig, Prosciutto, Walnut and...

Main Ingredients: Extra Virgin Olive Oil, Prosciutto, Honey, Balsamic
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This Mixed Green Salad with Fig, Prosciutto, Walnut and... is a perfect blend of sweet and savory flavors. The sweet figs, salty prosciutto, and crunchy walnuts make for a delicious and satisfying salad. And the homemade balsamic vinaigrette adds a touch of tanginess to balance out the flavors.

Ingredients:

For the salad:

  • 2 cups baby spinach
  • 2 cups mixed greens
  • 1 cup arugula
  • 1 cup thinly sliced radicchio
  • 1/2 cup pomegranate seeds
  • 1/2 cup chopped walnuts
  • 1/4 cup crumbled feta cheese

For the dressing:

  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 clove minced garlic
  • Salt and pepper to taste

Now that you have all the ingredients, let's get started on creating this delicious holiday green salad!

Instructions:

1. In a large bowl, combine the baby spinach, mixed greens, arugula, and radicchio. Toss them together gently to create a colorful and flavorful base for your salad.

2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and pepper. This will create a sweet and tangy dressing to complement the greens in the salad.

3. Pour the dressing over the greens and toss gently to coat them evenly.

4. Top the salad with pomegranate seeds, chopped walnuts, and crumbled feta cheese. These ingredients add a burst of flavor and texture to the salad.

5. Serve the holiday green salad immediately and enjoy the festive flavors and colors!

Not only is this salad a delicious addition to any holiday meal, but it also provides a variety of health benefits. The greens are packed with vitamins and minerals, while the pomegranate seeds and walnuts add antioxidants and healthy fats. And with the colorful presentation, it's sure to be a hit with your guests!

So this holiday season, impress your friends and family with this easy and nutritious holiday green salad recipe. Your taste buds and body will thank you!

<intro>

The holiday season is the perfect time to gather with friends and family and share delicious meals together. And what better way to add some festive flair to your table than with a vibrant and flavorful holiday green salad? This recipe is not only visually appealing, but also packed with nutritious ingredients to balance out all the indulgent holiday treats. Plus, it's incredibly easy to make, leaving you with more time to enjoy the holiday season. So let's dive into this delicious and healthy holiday green salad recipe.

</intro>

Ingredients:

For the salad:

  • <b>2 cups baby spinach</b>
  • 2 cups mixed greens
  • 1 cup arugula
  • 1 cup thinly sliced radicchio
  • 1/2 cup pomegranate seeds
  • 1/2 cup chopped walnuts
  • 1/4 cup crumbled feta cheese

For the dressing:

  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 clove minced garlic
  • Salt and pepper to taste

Now that you have all the ingredients, let's get started on creating this delicious holiday green salad!

Instructions:

1. In a large bowl, combine the baby spinach, mixed greens, arugula, and radicchio. Toss them together gently to create a colorful and flavorful base for your salad.

2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and pepper. This will create a sweet and tangy dressing to complement the greens in the salad.

3. Pour the dressing over the greens and toss gently to coat them evenly.

4. Top the salad with pomegranate seeds, chopped walnuts, and crumbled feta cheese. These ingredients add a burst of flavor and texture to the salad.

5. Serve the holiday green salad immediately and enjoy the festive flavors and colors!

Not only is this salad a delicious addition to any holiday meal, but it also provides a variety of health benefits. The greens are packed with vitamins and minerals, while the pomegranate seeds and walnuts add antioxidants and healthy fats. And with the colorful presentation, it's sure to be a hit with your guests!

So this holiday season, impress your friends and family with this easy and nutritious holiday green salad recipe. Your taste buds and body will thank you!

18+ holiday green salad recipe Unleash your inner chef!

Green Salad with Pink Goat Cheese Hearts

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 11 ounces fresh goat cheese
  • 1/2 cup beets raw shredded
  • 1 pinch salt and coarsely ground black pepper
  • sea salt coarse ground, for sprinkling
  • 4 greens big handfuls of, I used sweet escarole
  • cucumber Thinly spiced
  • sliced green olives
  • pistachio nuts Shelled, coarsely chopped
  • lemon oil for dressing
  • salt
  • pepper

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 80 milligrams
  • Fat : 35 grams
  • Fiber : 3 grams
  • Protein : 28 grams
  • SaturatedFat : 20 grams
  • Sodium : 760 milligrams
  • Sugar : 4 grams
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