17+ Holiday Green Bean Recipe Delight In These Amazing Recipes!
Published on: Mar 3, 2024
The holiday season is a time for gathering with family and friends, sharing traditions, and indulging in delicious food. One dish that always seems to make an appearance on the table is the classic green bean casserole. While this dish is a staple, why not switch things up this year with a new and improved holiday green bean recipe? This flavorful and refreshing twist on the traditional dish will have everyone asking for seconds.
Looking for a delicious and easy side dish for your holiday dinner? Look no further than this holiday green bean casserole! Made with fresh green beans and a homemade creamy mushroom sauce, topped with crispy fried onions, this dish is sure to be a hit with your family and friends.
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Holiday Green Bean Casserole from Scratch
Main Ingredients: Onions, Flour, Dry Breadcrumbs, Garlic Salt, Onion
If you want to impress your guests with a homemade green bean casserole, this recipe is for you. No canned soup or fried onions here – everything is made from scratch using simple, wholesome ingredients. The result is a dish that is bursting with flavor and perfect for any holiday gathering.
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Ultimate Green Bean Casserole
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
This ultimate green bean casserole is a step above the classic version, with the addition of bacon and crispy fried shallots. The smoky bacon adds a depth of flavor, while the shallots bring a crunchy texture to the dish. You won’t be able to resist going back for seconds (or thirds) of this delicious casserole.
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Holiday Roasted Potatoes and Vegetable Medley
Main Ingredients: Green Beans, Baby Potatoes, Mushrooms, Baby Carrots
Looking for a side dish that is both festive and nutritious? This holiday roasted potatoes and vegetable medley is the perfect addition to your holiday table. The colorful combination of roasted potatoes, carrots, and squash is not only visually appealing but also packed with vitamins and minerals.
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The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
It’s a bold claim, but this may just be the best green bean casserole you will ever taste. The secret is in the homemade mushroom sauce, which is made with a combination of cremini and shiitake mushrooms for a rich and savory flavor. Top it off with crispy fried onions and you have a side dish that will steal the spotlight at any meal.
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Chicken Stew
Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion
Winter is the perfect time for hearty and comforting meals, and this chicken stew fits the bill. Tender chicken, vegetables, and herbs simmered in a flavorful broth make this stew the ultimate comfort food. Serve it with some crusty bread for a complete and satisfying meal.
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Garlic Green Beans
Main Ingredients: Green Beans, Butter, Minced Garlic, Fresh Parsley
If you’re looking for a simple and flavorful side dish, these garlic green beans are the answer. Fresh green beans are sautéed with garlic, olive oil, and a touch of balsamic vinegar for a dish that is both healthy and delicious. This recipe is a great way to add some green to your plate.
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30-Minute One Pan Lemon Chicken Breast
Main Ingredients: Mushrooms, Green Beans, Chicken Breast, Garlic Cloves
Don’t have a lot of time to spend in the kitchen? This 30-minute one pan lemon chicken breast is the perfect solution. Tender chicken breasts are cooked in a lemon garlic sauce and served with roasted potatoes and green beans, all on one pan for easy cleanup. Dinner has never been easier.
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Vegetarian Sweet Potato Curry
Main Ingredients: Sweet Potato, Eggplant, Zucchini, Green Beans, Broccoli
This vegetarian sweet potato curry is a great option for those looking for a meatless meal. The sweet potatoes add a touch of sweetness to the spicy curry sauce, while the chickpeas provide protein and fiber. Serve it over rice for a satisfying and flavorful dinner.
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Classic Green Bean Casserole
Main Ingredients: Condensed Cream Of Mushroom Soup, Milk, Soy Sauce
For those who prefer the classic version of green bean casserole, this recipe is for you. Made with canned soup and fried onions, this dish will bring back memories of holiday dinners from your childhood. Sometimes, you just can’t beat a classic.
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The Best Green Beans Ever
Main Ingredients: Green Beans, Butter, Garlic, Red Onion, Chicken Broth
These green beans are not only delicious, but they are also super easy to make. Simply sauté them in a pan with garlic and butter until they are tender and slightly caramelized. It’s a simple side dish that pairs well with just about any meal.
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Handcrafted Green Bean Casserole
Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
If you’re feeling ambitious and want to make your own fried onions for your green bean casserole, this is the recipe for you. These handcrafted fried onions are made with a mixture of flour, spices, and panko breadcrumbs for the perfect crispy topping. Your guests will be impressed by your dedication to making everything from scratch.
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Parmesan Roasted Green Beans
Main Ingredients: Green Beans, Olive Oil, Salt, Pepper, Parmesan Cheese
Roasting green beans in the oven with parmesan cheese and breadcrumbs is a great way to take this simple vegetable to the next level. The parmesan adds a nutty and savory flavor, while the breadcrumbs provide a crispy texture. This dish is sure to be a hit at your next dinner party.
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Easy Green Bean Casserole
Main Ingredients: Green Beans, Cornstarch, Unsalted Butter, Cremini
If you want all the flavor of a green bean casserole without all the fuss, this easy recipe is for you. Using frozen green beans and cream of mushroom soup, this dish comes together in minutes and can be thrown in the oven while you focus on other dishes. It’s a great option for busy holiday meals.
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One Pan Healthy Sausage and Veggies
Main Ingredients: Small Red Potato, Green Beans, Broccoli, Chopped Bell
This one pan healthy sausage and veggies dish is a great option for a quick and nutritious dinner. Sausage, potatoes, and green beans are all cooked together in a flavorful sauce for an easy and satisfying meal. Plus, there’s only one pan to clean up afterwards!
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Sauteed Green Beans
Main Ingredients: Green Beans, Olive Oil, Chicken Broth, Garlic, Chili
If you’re looking for a side dish that is both simple and delicious, look no further than these sautéed green beans. Fresh green beans are cooked in a pan with garlic, olive oil, and lemon juice for a dish that is full of flavor and perfect for any meal.
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Holiday Green Bean Cheddar Casserole
Main Ingredients: Cooking Spray, Green Beans, Extra Virgin Olive Oil
This holiday green bean cheddar casserole is a great option for those who prefer a cheesy version of the classic dish. The addition of cheddar cheese takes this casserole to a whole new level, making it the perfect indulgence for your holiday dinner.
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Homemade Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Green Beans, Cremini Mushrooms
If you’re looking to make a green bean casserole completely from scratch, this recipe is for you. The creamy mushroom sauce is made with fresh mushrooms and a touch of heavy cream for a decadent and delicious dish. Topped with homemade fried onions, this casserole is sure to be a hit with your family and friends.
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Vegan Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Salt, Green Beans, Cremini
Vegans can also enjoy a delicious green bean casserole with this recipe. The creamy mushroom sauce is made with a cashew cream instead of heavy cream, and the fried onions are made with panko breadcrumbs and coconut oil. Even non-vegans will love this dish!
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One-Pan Maple-Dijon Apple Pork Loin
Main Ingredients: Green Beans, Extra Virgin Olive Oil, Salt, Black
This one-pan maple-dijon apple pork loin is a great option for a holiday meal or a special occasion. The combination of sweet and savory flavors from the maple, dijon, and apples make this dish a crowd-pleaser. Plus, it’s all cooked on one pan for easy cleanup.
Preparation
Ingredients:
1 pound of fresh green beans, trimmed and cut into bite-sized pieces
4 tablespoons of butter
1 onion, diced
3 cloves of garlic, minced
8 ounces of mushrooms, sliced
1 cup of chicken broth
1 cup of heavy cream
1 cup of grated parmesan cheese
1/2 cup of panko breadcrumbs
1 teaspoon of salt
1/2 teaspoon of black pepper
Instructions:
Preheat the oven to 375°F.
In a large pan, melt 2 tablespoons of butter over medium heat.
Add the diced onion and minced garlic to the pan and cook until softened, about 3-4 minutes.
Increase the heat to medium-high and add the sliced mushrooms to the pan. Cook until they have released their liquid and are lightly browned, about 5 minutes.
Remove the mushroom mixture from the pan and set aside.
In the same pan, add the remaining 2 tablespoons of butter and the trimmed green beans. Cook for about 5 minutes, until they start to soften.
Add the chicken broth to the pan and bring to a simmer. Cook until the liquid has reduced by half.
Stir in the heavy cream, parmesan cheese, salt, and pepper. Cook until the sauce has thickened, about 5 minutes.
Remove the pan from the heat and stir in the mushroom mixture.
Pour the green bean mixture into a casserole dish and top with the panko breadcrumbs.
Bake for 20-25 minutes, until the top is golden brown and the casserole is bubbly.
Serve hot and enjoy your delicious holiday green bean casserole!
This recipe serves 6-8 people, making it perfect for a holiday gathering. The addition of mushrooms and parmesan cheese adds a rich and savory flavor to the dish, while the panko breadcrumbs provide a satisfying crunch. This holiday green bean recipe is sure to become a new favorite and will leave your guests impressed with your cooking skills.
So this holiday season, don't settle for the same old green bean casserole. Give this recipe a try and elevate your holiday feast with a delicious and unique twist on a classic dish. Your taste buds (and your guests) will thank you.
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