18+ Holiday Goose Recipe Experience Flavor Like Never Before!

Published on: Mar 1, 2024

Looking for a delicious and impressive main course for your holiday feast? Look no further than this mouth-watering holiday goose recipe! Roasted to perfection, this dish will be the star of your holiday table and leave everyone satisfied. Not only is this recipe easy to follow, but it also yields a succulent and flavorful goose that will have your guests asking for seconds. So, let's dive in and learn how to make this delectable holiday goose!

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1 of 20

Roast Goose with Stuffing

Main Ingredients: French Bread, Dried Currants, Apples, Dried Thyme

Goose Recipes: Roast Goose with Chestnut and Pear Stuffing | Goop ...

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Roast goose is a classic holiday dish that is loved by many. The rich and succulent meat, combined with flavorful and savory stuffing, creates a mouthwatering meal that is perfect for any special occasion. In this section, we will share with you 20 different recipes for roast goose with stuffing that will surely impress your family and friends.

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Roast Goose with Chestnut and Leek Stuffing

Main Ingredients: Goose, Kosher Salt, Celery, Carrot, Yellow Onion

Roasted Chestnut Stuffing | Better Homes & Gardens

Roast goose with stuffing — goose roast, recipe - Stock Photo | #149659856

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This recipe combines the earthy flavors of chestnuts and leeks with the tender and juicy roast goose. The sweetness of the chestnuts complements the rich and gamey taste of the goose, while the leeks add a nice crunch and a hint of onion flavor. This is a perfect dish for a cozy winter dinner.

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Roast Goose

Main Ingredients: Goose, Salt, Ground Black Pepper, Carrots, Celery

Crispy Roast goose stock photo. Image of germany, fowl - 84480636

Roast goose with roast apples and onions and potato stuffing | Recipe ...

If you prefer a more traditional approach to roast goose, then this is the recipe for you. The simple seasoning of salt and pepper allows the natural flavors of the goose to shine through. The result is a perfectly cooked, tender and juicy bird that will be the star of your holiday feast.

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Product Review And Easy Roast Gooses

Main Ingredients: Goose, Salt, Curry Guy Smoked Tandoori Masala, Apples

Slivers of garlic and fresh rosemary add amazing flavors to this ...

brianna jonas ⚡️ on Twitter: "These silly gooses. 🫶🩷"

With only five minutes of preparation time and the most perfect flavor ...

For those who are short on time, there are also many products available in the market that make roasting a goose a breeze. From pre-stuffed to pre-seasoned options, these products can save you time and effort while still delivering a delicious roast goose. In this section, we will review some of the best products for an easy roast goose.

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Gordon's Christmas roast goose

Main Ingredients: Goose, Lemons, Limes, Chinese Five Spice Powder

Crispy Roasted Goose Is a German Christmas Favorite | Recipe | Goose ...

Roast Goose with Bourbon Gravy -- A Christmas Classic! | Recipe | Goose ...

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If you're a fan of celebrity chef Gordon Ramsay, then you'll want to try his famous Christmas roast goose recipe. This dish features a flavorful herb and citrus stuffing and a delicious honey and orange glaze that adds a touch of sweetness to the dish. It's a perfect blend of savory and sweet, making it a crowd-pleaser for sure.

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Roast Goose With Potato & Stuffing

Main Ingredients: Goose, Onion, Carrot, Bouquet Garni, Butter, Onions

Sweet Roast Goose (Easy Instructions on How to Cook Goose)

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Roast goose with chickpea and lemon stuffing | Recept

Potatoes are a staple side dish for any roast, and this recipe combines them with a flavorful stuffing made with breadcrumbs, apples, and sage. The result is a hearty and satisfying dish that is perfect for a cold winter night. The combination of crispy potatoes and tender goose meat will leave your taste buds wanting more.

7 of 20

Roast Goose Legs

Main Ingredients: Goose, Vegetable Oil, Onion, Large Carrot, Garlic

Roast Goose Recipe, How to Roast a Goose | Recipe | Roast goose recipes ...

Slow Roast Goose With Black Currant Sauce | Slow roast, Christmas ...

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Roast Goose with oven-roasted plums and mulled-wine gravy | Edible Toronto

If you prefer dark meat over white, then this recipe for roast goose legs is for you. The legs are seasoned with a blend of spices and roasted until tender and crispy. This dish is perfect for those who love the rich and gamey flavor of goose meat and want to enjoy it in a different way.

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Smarter Roast Goose

Main Ingredients: Goose, Salt, Pepper, Apples, Onion, Marjoram, Poultry

Roast goose | Goose recipes | Jamie Oliver recipes

Roast Goose Recipe with Swede and Citrus - Great British Chefs

Roast goose stock image. Image of mashed, garlic, herbs - 47330345

If you're watching your calorie intake, this recipe for smarter roast goose is a healthier option. The goose is roasted with a delicious herb and vegetable stuffing, making it a well-rounded and nutritious meal. The best part is, you won't have to compromise on flavor with this healthier version.

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Roast Goose with Honey Orange Glaze

Main Ingredients: Goose, Orange, Coarse Sea Salt, Chinese Five Spice

Orange Five-Spice Roast Goose and Potatoes | Recipe | Goose recipes ...

Roast gammon with a honey, mustard & orange glaze, made using a ...

This recipe takes the classic roast goose to the next level with a sweet and tangy honey orange glaze. The glaze not only adds a beautiful shine to the goose, but it also adds a burst of flavor that complements the rich and tender meat perfectly. This dish is perfect for a special occasion or a fancy dinner party.

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Orange Five-Spice Roast Goose and Potatoes

Main Ingredients: Goose, Oranges, Salt, Pepper, Sugar, Five Spice Powder

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Looking for a unique twist on roast goose? Try this recipe that combines the flavors of orange and Chinese five-spice. The sweet and tangy taste of orange pairs perfectly with the aromatic and slightly spicy five-spice blend, creating a one-of-a-kind marinade for the goose. Serve it with roasted potatoes for a complete meal.

11 of 20

Slow Roast Goose With Black Currant Sauce

Main Ingredients: Goose, Sea Salt, Fruits, Sparkling Wine, Ginger Powder

Slow Roast Goose With Black Currant Sauce - A perfect dish for your ...

Slow Roast Goose Recipe - Great British Chefs

For a more elegant and sophisticated dish, try this slow-roasted goose with black currant sauce. The goose is cooked low and slow, resulting in a tender and succulent meat that falls off the bone. The black currant sauce adds a touch of sweetness and tartness that balances out the richness of the goose perfectly.

12 of 20

Spiced Roast Goose

Main Ingredients: Whole Black Peppercorns, Coriander Seeds, Cumin Seeds

Roast Goose Recipe Healthy Recipes On A Budget, Healthy Crockpot ...

If you love bold and spicy flavors, then this recipe for spiced roast goose is a must-try. The goose is marinated in a blend of spices, including cumin, coriander, and chili powder, giving it a delicious kick of flavor. Serve it with your favorite side dishes for a flavorful and satisfying meal.

13 of 20

Martinigansl - Austrian Roast Goose

Main Ingredients: Goose, Onion, Butter, Bread Cubes, Chestnuts, Prunes

Symphony League delivers a little taste of Austria - Blue StreakBlue Streak

Martinigansl - Delikaterie Bad Gleichenberg | Restaurant, Bar & Cursalon

This traditional Austrian dish is a staple for many households during the holiday season. The goose is stuffed with a delicious bread and herb filling and roasted until it's crispy and golden brown. It's a hearty and delicious meal that will surely become a family favorite.

14 of 20

Roast Goose with Wild Rice Stuffing

Main Ingredients: Wild Rice, Toasted Hazelnuts, Granny Smith Apples

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This recipe combines the rich and gamey taste of roast goose with the nutty and slightly sweet flavors of wild rice. The stuffing also includes cranberries and pecans, adding a nice contrast of textures and flavors. It's a perfect dish for a special occasion or a holiday dinner.

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Spicy Roast Goose with Apple Stuffing

Main Ingredients: Goose, Ground Allspice, Ground Cinnamon, Salt, Black

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Another twist on the classic roast goose, this recipe features a spicy apple stuffing that adds a unique and delicious flavor to the dish. The combination of sweet and spicy is a perfect match for the rich and tender goose meat. It's a dish that will surely impress your guests.

16 of 20

Spiced Roast Goose with Dried-Fruit Pan Sauce

Main Ingredients: Dried Fig, Dried Apricot, Pitted Prunes, Whole

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This recipe takes roast goose to a whole new level with a flavorful dried-fruit pan sauce. The sauce is made with a variety of dried fruits, including apricots, figs, and prunes, giving it a sweet and tangy taste that complements the richness of the goose meat. It's a dish that will leave your guests wanting more.

17 of 20

Roast Goose with Port Gravy

Main Ingredients: Goose, Onions, Celery, French Bread, Carrots, Boiling

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For a more indulgent and decadent dish, try this recipe for roast goose with port gravy. The rich and flavorful port wine adds a depth of flavor to the dish, making it a perfect match for the tender and succulent goose meat. Serve it with your favorite side dishes for a luxurious and satisfying meal.

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Roast Goose with Apple-Raisin Stuffing

Main Ingredients: Goose, Salt, Chopped Celery, Chopped Onion, Butter

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This recipe for roast goose with apple-raisin stuffing is a classic combination that never fails to impress. The sweetness of the apples and raisins complements the rich and gamey flavor of the goose, creating a perfect balance of flavors. It's a dish that will surely become a family favorite.

19 of 20

Buttermilk Roast Chicken

Main Ingredients: Buttermilk, Garlic Cloves, Kosher Salt, Granulated

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If you're not a fan of goose, you can still enjoy a delicious and flavorful roast chicken dish with this recipe. The chicken is marinated in buttermilk, which helps to tenderize the meat and add a subtle tangy flavor. Serve it with your favorite sides for a simple yet satisfying meal.

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Roast Goose Breast With Apples And Raisins

Main Ingredients: Goose Breasts, Salt, Black Pepper, Butter, Apples

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If you prefer white meat over dark, try this recipe for roast goose breast with apples and raisins. The breast is stuffed with a delicious filling made with apples, raisins, and pecans, adding a nice crunch and sweetness to the dish. It's a great option for those who want to enjoy the flavors of roast goose in a lighter and simpler way.

Ingredients:

1. Whole Goose

The star of this recipe is, of course, the goose! It's essential to choose a high-quality, fresh whole goose for the best results. A good rule of thumb is to plan for about 1.5 pounds of goose per person.

2. Salt and Pepper

To season the goose, you'll need some salt and pepper. This will help enhance the natural flavors of the meat and give it a nice crispy skin.

3. Herbs and Spices

For added flavor, you can use a variety of herbs and spices such as rosemary, thyme, garlic, and paprika. These will infuse the meat with delicious aromas and add depth to the overall taste.

4. Butter

Butter is a crucial ingredient in this recipe as it helps keep the meat moist and adds richness to the dish. Make sure to use unsalted butter so you can control the amount of salt in the recipe.

5. Vegetables

To round out the meal, you'll need some vegetables such as onions, carrots, and celery. These will not only add flavor to the goose but also serve as a bed for the bird to rest on while roasting.

Instructions:

1. Prepare the Goose

Start by preheating your oven to 375°F. Rinse the goose thoroughly and pat it dry with paper towels. Then, remove any excess fat from the neck and body cavities and reserve it for later use.

2. Season the Goose

Next, season the goose inside and out with salt, pepper, and your choice of herbs and spices. Be generous with the seasoning, making sure to rub it into the skin and inside the cavity.

3. Stuff the Goose

For added flavor and moisture, you can stuff the goose with some of the reserved fat and a few sprigs of herbs. This will also help keep the goose moist while it roasts.

4. Prepare the Vegetables

Chop the onions, carrots, and celery into large chunks and place them in the bottom of a roasting pan. This will act as a bed for the goose to rest on and add flavor to the drippings.

5. Roast the Goose

Place the seasoned goose on top of the vegetables in the roasting pan and put it in the oven. Roast for about 20 minutes per pound, basting with butter every 30 minutes. The goose is done when the internal temperature reaches 165°F and the skin is golden and crispy.

6. Let it Rest

Once the goose is done, remove it from the oven and let it rest for 20 minutes before carving. This allows the juices to redistribute and ensures a tender and juicy bird.

Conclusion

This holiday goose recipe is sure to impress your guests and become a new favorite in your holiday rotation. With simple ingredients and easy instructions, you'll have a perfectly roasted goose every time. So, give it a try and let us know how it turns out! Happy holidays!