Glogg, also known as mulled wine, is a traditional Scandinavian holiday beverage that has been enjoyed for centuries. This warm and spicy drink is perfect for cold winter nights and is often served during Christmas and other holiday celebrations. While there are many variations of glogg, we have the perfect recipe that will surely become a staple in your holiday festivities. With its rich flavors and festive presentation, our holiday glogg will impress your guests and warm their hearts. So, put on your apron and get ready to make a batch of this delicious and aromatic drink.
Main Ingredients: Blanched Almonds, Raisins, Dry Red Wine, Port, Vodka
Glögg is a traditional Swedish mulled wine that is often served during the holiday season. It is made with a blend of red wine, spices, and liquor, resulting in a warm and flavorful drink that is perfect for cold winter nights.
There's no better way to get into the holiday spirit than with a glass of holiday glögg. This festive version of the traditional Swedish drink is infused with flavors of cranberry, orange, and cinnamon, making it the perfect addition to any holiday gathering.
Swedish glogg is a staple in Swedish culture and is often enjoyed during the winter months. It is made with a base of red wine, mixed with spices such as cinnamon, cardamom, and cloves, and is often served with raisins and almonds for added flavor and texture.
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Glögg
Main Ingredients: Juniper Berries, Green Cardamom Pods, Zinfandel
This classic glögg recipe is a must-try for any mulled wine lover. It combines the flavors of red wine, citrus, and warm spices to create a deliciously cozy drink that will warm you up from the inside out.
Swedish glögg is a beloved holiday drink that has been enjoyed for centuries. Its rich and aromatic flavors make it the perfect drink to sip on during the cold winter months, and it's easy to see why it has stood the test of time.
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Glögg
Main Ingredients: Svedka Vodka, Whole Cloves, Cardamom Seeds, Cinnamon
If you're looking for a unique twist on traditional glögg, try this recipe that adds a touch of ginger for an extra kick of flavor. The combination of warm spices and ginger creates a deliciously fragrant and comforting drink that will quickly become a holiday favorite.
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Traditional Glogg
Main Ingredients: Red Wine, Sugar, Orange Zest, Raisins, Almonds
This recipe stays true to the traditional Swedish glogg, using a combination of red wine, spices, and liquor to create a warm and delicious drink. It's perfect for sipping on a snowy evening or serving at a holiday party.
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Cinnamon & Orange Glögg
Main Ingredients: Red Wine, Sugar, Orange Zest, Raisins, Blanched
This glögg recipe is a crowd-pleaser, combining the classic flavors of red wine and spices with the addition of cinnamon and orange. The result is a warm and cozy drink that will remind you of the holiday season with every sip.
Nothing says Christmas in Sweden quite like a glass of Swedish Christmas glögg. This recipe uses a blend of red wine, spices, raisins, and almonds to create a festive and flavorful drink that is sure to be a hit at any holiday gathering.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Dry Red Wine, Spiced Rum, Honey, Cardamom Pods
This recipe for gløgg, the Norwegian name for mulled wine, is a Swedish twist on the classic drink. It uses a combination of red wine, spices, and vodka to create a drink that is both warm and boozy, perfect for chilly winter nights.
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Gløgg, Glüwein, Mulled Wine
Main Ingredients: Raisins, Cointreau, Whole Almonds, Port Wine, Orange
No matter what you call it, mulled wine is a staple drink during the holiday season. This recipe combines the best of both Swedish and German traditions, resulting in a deliciously spiced and warming drink that is perfect for any winter occasion.
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Glögg, Swedish mulled wine.
Main Ingredients: Red Wine, Cloves, Cinnamon Stick, Fresh Ginger, Star
This traditional glögg recipe is a must-try for anyone looking to experience the flavors of Swedish mulled wine. With a blend of red wine, spices, and a touch of brandy, this drink is sure to warm you up on even the coldest winter nights.
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White Glögg / Mulled Wine
Main Ingredients: Apple Juice, Sugar, Orange, Fresh Ginger, Raisins
If you're not a fan of red wine or just want to try something different, this white glögg recipe is for you. It uses a combination of white wine, apple cider, and warm spices to create a deliciously fruity and refreshing drink that is perfect for any occasion.
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Glögg (Swedish Mulled Wine)
Main Ingredients: Sugar, Water, Dry Red Wine, Port Wine, Brandy, Raisins
This recipe for glögg stays true to its Swedish roots, using a combination of red wine, spices, and liquor to create a rich and flavorful drink. It's a must-try for anyone looking to experience the traditional flavors of Swedish mulled wine.
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Gløgg (Norwegian Mulled Wine)
Main Ingredients: Granulated Sugar, Orange, Anise, Cinnamon Stick
This recipe for gløgg is a Norwegian take on the classic mulled wine. It uses a combination of red wine, spices, and aquavit to create a drink that is both warm and boozy, perfect for any winter gathering.
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White Glögg Mulled Winter Wine
Main Ingredients: Lemon, White Wine, Fresh Ginger, Cloves, Vanilla Sugar
This white glögg recipe is perfect for those who prefer a lighter and fruitier version of the traditional drink. It uses a blend of white wine, apple cider, and warm spices to create a deliciously refreshing drink that is perfect for any winter occasion.
Main Ingredients: Apple Juice, Blackcurrant Syrup, Water, Orange, Lemon
If you're looking for a non-alcoholic version of gløgg, this recipe is for you. It uses a combination of fruit juices and warm spices to create a delicious and comforting drink that is perfect for the whole family to enjoy.
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Easy Glogg [Mulled Wine]
Main Ingredients: Red Wine, Orange Liqueur, Fresh Ginger, Whole Cloves
This easy glögg recipe is perfect for those who want to enjoy the flavors of mulled wine without spending hours in the kitchen. It uses a combination of red wine, spices, and orange juice to create a tasty and simple drink that is perfect for any occasion.
This traditional Swedish Christmas glogg recipe is a must-try for anyone looking to experience the true flavors of the holiday season. With a blend of red wine, spices, and liquor, this drink is sure to warm you up and put you in a festive mood.
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Old-Fashioned Swedish Glogg
Main Ingredients: Port Wine, Bourbon Whiskey, White Rum, Cardamom Pods
This old-fashioned glögg recipe is a classic and timeless version of the traditional Swedish drink. It uses a blend of red wine, spices, and brandy to create a rich and flavorful drink that is perfect for sipping on a cold winter night.
Ingredients
• 1 bottle of red wine
• 1 cup of brandy
• 1 cup of orange juice
• 1/4 cup of honey
• 1/4 cup of brown sugar
• 2 cinnamon sticks
• 5 whole cloves
• 1 orange, sliced
• 1 lemon, sliced
• 1/2 cup of raisins
• 1/2 cup of slivered almonds
Instructions
To start, pour the red wine into a large pot and add in the brandy, orange juice, honey, and brown sugar. Stir until the sugar has dissolved. Then, add in the cinnamon sticks and whole cloves. These spices not only give the glogg its signature flavor, but they also make your house smell amazing while it simmers.
Next, add in the sliced orange and lemon. These fruits add a touch of freshness to the drink and also give it a beautiful presentation. Feel free to add in other fruits like apples or cranberries for a festive twist.
Bring the mixture to a simmer over medium heat. Be careful not to let it boil, as this will cook off the alcohol. Let it simmer for about 20 minutes, stirring occasionally.
Once the glogg is hot and fragrant, remove it from the heat and strain out the spices and fruits. Don't throw away the fruits, they make a delicious snack!
Finally, serve the glogg in mugs or heatproof glasses and add in a few raisins and slivered almonds to each cup. These ingredients add a nice texture and make the drink even more flavorful. You can also garnish with a cinnamon stick and a slice of orange for a festive touch.
This recipe makes about 6-8 servings, but feel free to double or triple the ingredients for a larger group. And if you have any leftovers, simply reheat the glogg on the stove or in the microwave for a warm and cozy treat.
In conclusion, our holiday glogg recipe is a must-try for anyone looking to add a touch of Scandinavian tradition to their holiday celebrations. With its warm and spicy flavors, it's the perfect drink to enjoy with friends and family during the festive season. So, gather your loved ones, pour a glass of glogg, and cheers to a happy and cozy holiday season!
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