15+ Holiday Glazed Ham Recipe Unleash Your Inner Chef!
Published on: Mar 8, 2024
The holiday season is upon us, and it's time to start planning your festive feast! One dish that is sure to impress your guests is a succulent glazed ham. This classic holiday dish is not only delicious, but it also adds a touch of elegance to your table. Whether you're hosting a large family gathering or an intimate dinner, this holiday glazed ham recipe is a must-try. In this article, we'll guide you through the steps to create the perfect glazed ham that will have your guests coming back for seconds.
Main Ingredients: Fully Cooked Ham, Whole Cloves, Pineapple, Apricot
This recipe for a glazed ham takes the top spot on our list, as it has been a winner in multiple cooking contests. The combination of sweet and savory flavors from the glaze makes this ham a standout dish for any holiday meal. Bringing home a trophy for best glazed ham is sure to impress your guests.
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Cola-Pineapple Glazed Easter Ham
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
If you're looking for a unique and delicious glaze for your Easter ham, look no further than this recipe. The combination of cola and pineapple creates a sweet and tangy flavor that will have your taste buds dancing. Plus, the addition of cola helps to caramelize the glaze for a beautiful glossy finish.
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Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
This classic glazed baked ham recipe is a tried and true favorite. The glaze is made with a simple combination of brown sugar, mustard, and spices, allowing the natural flavors of the ham to shine through. It's a no-fail recipe that is perfect for any occasion.
For those looking for an old-fashioned ham recipe, this glazed ham is just the ticket. The glaze is made with a combination of brown sugar, mustard, and cloves, giving it a traditional flavor that will take you back to grandma's kitchen. It's a timeless recipe that is sure to be a hit with the whole family.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
For a twist on the classic glazed ham, try this recipe that uses a combination of brown sugar and mustard for the glaze. The tanginess of the mustard balances out the sweetness of the brown sugar for a perfectly balanced flavor. It's a simple yet delicious way to elevate your holiday ham.
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Pineapple Honey Glazed Ham
Main Ingredients: Ham, Pineapple Juice, Honey, Sugar, Stone Ground Mustard
This glazed ham recipe is a crowd-pleaser, with its perfect balance of sweet and tangy flavors. The glaze is made with pineapple juice, honey, and a touch of mustard for a unique and delicious twist. The fruity flavors of the pineapple complement the ham perfectly for a holiday dish that will have everyone asking for seconds.
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Glazed Holiday Ham
Main Ingredients: Ham, Orange Juice, Ground Mustard, Brown Sugar, Honey
This glazed ham recipe is perfect for any holiday gathering. The glaze is made with brown sugar, honey, and a touch of apple cider vinegar, giving it a sweet and tangy flavor that is sure to please everyone at the table. It's a simple yet impressive dish that will be the star of your holiday meal.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
This glazed ham recipe uses pineapple juice and maple syrup to create a deliciously sweet and tangy glaze. The addition of Dijon mustard adds a hint of spiciness, making this dish a crowd favorite. The pineapple juice helps to tenderize the ham, resulting in a juicy and flavorful main dish.
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Pressure Cooker Maple Glazed Holiday Ham
Main Ingredients: Ham, Cola, Whole Cloves, Brown Sugar, Pure Maple Syrup
If you're short on time but still want a delicious glazed ham for your holiday meal, this recipe is for you. Using a pressure cooker cuts the cooking time in half, while still resulting in a tender and flavorful ham. The maple glaze adds a touch of sweetness that pairs perfectly with the savory ham.
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Smoked Maple Glazed Ham
Main Ingredients: Ham, Apple, Apple Juice, Maple Syrup, Black Pepper
For a unique and delicious twist on the classic glazed ham, try this recipe that uses a combination of maple syrup and liquid smoke for the glaze. The smoky flavor adds depth to the dish, while the maple syrup adds a touch of sweetness. This ham is sure to be a hit at any holiday gathering or barbecue.
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Glazed Ham
Main Ingredients: Ham, Whole Black Peppercorns, Garlic, Bay Leaves, Dark
This simple and straightforward glazed ham recipe is a go-to for many cooks. The glaze is made with brown sugar, honey, and Dijon mustard, creating a perfect balance of sweet and tangy flavors. It's a recipe that has stood the test of time and is sure to be a crowd-pleaser.
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Classic Honey Glazed Ham
Main Ingredients: Ham, Honey, Butter, Dark Corn Syrup, Brown Sugar
This classic glazed ham recipe is a staple for many holiday meals. The glaze is made with a combination of honey, brown sugar, and spices, creating a sweet and savory flavor that pairs perfectly with the ham. The honey also helps to give the glaze a beautiful caramelized finish.
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Slow Cooked Pineapple Brown Sugar Glazed Ham
Main Ingredients: Ham, Pineapple Preserves, Light Brown Sugar, Apple
For a hands-off approach to making a glazed ham, try this slow cooker recipe. The ham is cooked with a delicious glaze made with pineapple juice, brown sugar, and a touch of Dijon mustard. The slow cooking process results in a tender and juicy ham with a delectable sweet and tangy glaze.
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Orange Honey Glazed Ham
Main Ingredients: Ham, Packed Brown Sugar, Honey, Orange Marmalade
For a twist on the classic glazed ham, try this recipe that uses orange juice and honey for the glaze. The addition of orange adds a refreshing and citrusy flavor to the dish, while the honey adds a touch of sweetness. It's a unique and delicious way to take your holiday ham to the next level.
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Easy Maple Glazed Ham
Main Ingredients: Ham, Pure Maple Syrup, Light Brown Sugar, Dijon Mustard
If you're short on time but still want a delicious glazed ham, this recipe is for you. The glaze is made with a simple combination of maple syrup, mustard, and spices, creating a deliciously sweet and tangy flavor. The dish comes together quickly and easily, making it the perfect choice for a last-minute holiday meal.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
This glazed ham recipe is a triple threat, with a combination of orange juice, pineapple juice, and Dijon mustard for the glaze. The flavors work together to create a sweet and tangy glaze that is sure to be a hit with everyone at the table. It's a unique and flavorful twist on the classic glazed ham.
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Orange Marmalade Glazed Ham
Main Ingredients: Ham, Cloves, Orange Marmalade, Stone Ground Mustard
This glazed ham recipe uses orange marmalade to create a delicious and unique glaze. The marmalade adds a touch of sweetness and a hint of bitterness, balancing out the flavors of the ham. It's a simple yet impressive dish that is perfect for any special occasion.
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Glazed Spiral Ham
Main Ingredients: Ham, Water, Orange Juice, Dark Brown Sugar, Dijon
This glazed spiral ham is a showstopper for any holiday meal. The spiral cut allows the glaze to seep into every nook and cranny, resulting in a perfectly flavored ham. The glaze is made with a combination of brown sugar, honey, and spices, making it a sweet and savory delight.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
This glazed ham recipe is a classic for a reason. The ham is cooked with a simple yet delicious glaze made with brown sugar, mustard, and spices. The result is a tender and flavorful ham that is perfect for any occasion.
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Best Ham Glaze
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
For the ultimate glazed ham, try this recipe that uses a combination of brown sugar, honey, and Dijon mustard for the glaze. The sweet and tangy flavors are perfectly balanced, creating a glaze that is truly the best. It's a recipe that is sure to become a family favorite and a go-to for all your future holiday meals.
Choosing the Perfect Ham
When it comes to glazed ham, the type of ham you choose is crucial. Some popular options include spiral-cut, bone-in, and boneless hams. Spiral-cut hams are pre-sliced, making them easy to serve. Bone-in hams, on the other hand, are typically more flavorful and can be used to make a delicious ham bone broth. If you prefer less fat, boneless hams are a great option. Whichever type you choose, make sure it's fully cooked to save time and ensure food safety.
Preparing the Glaze
The glaze is what gives the ham its sweet and savory flavor. Brown sugar is a popular ingredient in glazes, but you can also use maple syrup, honey, or fruit preserves for a unique twist. To make the glaze, simply combine your chosen ingredients with spices like cinnamon, cloves, or mustard in a saucepan over medium heat. Stir until the sugar is fully dissolved, and the glaze is thick and glossy.
Glazing and Baking the Ham
Before glazing, score the surface of the ham in a diamond pattern to allow the glaze to seep in. Using a pastry brush, generously coat the ham with the glaze, making sure to get in between the slices. Place the ham in a roasting pan and bake for 10 minutes per pound at 325°F, basting with the glaze every 20 minutes. In the last 10 minutes of baking, turn up the oven to 425°F to caramelize the glaze and give the ham a beautiful golden-brown color.
Serving and Storing
Once the ham is done, let it rest for 10-15 minutes before carving and serving. This allows the juices to redistribute, keeping the meat moist and tender. Serve with your favorite holiday sides, such as mashed potatoes, green bean casserole, or roasted vegetables. If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. You can also freeze the ham for up to 2 months, making it perfect for future meals like ham and cheese quiche or ham and pineapple pizza.
In conclusion, this holiday glazed ham recipe is a delicious and impressive addition to any holiday meal. With its sweet and savory flavors and simple preparation, it's sure to become a family favorite. So why not give it a try this holiday season and make your celebrations extra special? Your guests will thank you, and your taste buds will too.